Champignon Soups: Homemade Recipes

A soup made from champignons is not only delicious, but also useful, because it contains trace elements important for the body, B vitamins and amino acids. All of them are necessary for well-coordinated work of the nervous system, for a good sleep and good mood.

Although mushrooms are usually not recommended for those with digestion problems, the first hot mushroom dish – completely different thing. Make a delicious treat for your household members and see how wisely you acted.

The question “how to cook mushroom soup” worries many, especially novice cooks. So, you can cook lean dishes, on chicken or meat broth, add melted and solid cheese, cream and sour cream. The choice will depend on your personal preferences and desired calories. In addition, soup can diversify with pearl barley and rice groats, noodles, noodles, chicken or other meat, as well as vegetables.

Delicious mushroom soup made from champignons will subdue all, even fastidious gourmets. And no matter what mushrooms you used: fresh, canned, dried or frozen.

Classic champignon soup recipe

To make a classic champignon soup it will take quite a bit of effort and time, but the stew will work excellent. For a rich, fragrant and beautifully decorated dish you get praise from loved ones.

• 500 g of mushrooms;
• 4 potato tubers;
• 2 onion heads;
• 1 carrot;
• Sour cream, salt, herbs and crackers – to taste;
• Olive oil;
• 2.5 liters of water.

Suggested classic recipe for soup from champignon is described in detail.

1. Peel, wash, cut the potatoes into cubes, put in boiling water and cook for 15 minutes.
2. Peel, wash, drain and chop mushrooms straws.
3. Peel the onion from the top layer, chop with a knife and put in a pan with heated oil.
4. Fry for 5-7 minutes., Until soft, introduce peeled and grated on grater carrots.
5. Fry for 10 minutes, with regular stirring, so that there is no burning.
6. Add mushrooms to sauteed vegetables, stir, salt and fry for 10 minutes
7. Pour the frying into the potatoes, mix, salt to taste, cook for 10 minutes
8. Chop greens, add to the stew, stir and turn off Fire.
9. When serving in each serving plate or bowl add 1 tbsp. l sour cream and a handful of crackers.

The recipe for a classic chicken mushroom soup broth

Classic champignon puree soup is obtained not only fragrant and tasty. Preparing the dish is quite simple, without much effort and time, but it is very diverse your daily menu.

• 600 g of mushrooms;
• 700 ml of chicken stock;
• 50 g butter;
• 2 tbsp. l flour;
• 3 tbsp. l olive oil;
• 3 onion heads;
• 250 ml cream;
• Salt.

The recipe for a classic puree soup made from champignon, described in stages.

1. Peel the onion, chop into thin half rings, fry until softness in olive oil, which takes no more than 3 minutes.
2. Peel the mushrooms from the film, rinse, cut into slices and add to the onion.
3. Sauté for 15 minutes. on low heat without seeking brown.
4. Put a few pieces in a separate plate for decoration ready meal, grind the remaining mass with a blender.
5. In a saucepan where the soup will be cooked, melt the butter, add flour and fry until creamy.
6. Enter the mushrooms with onions and immediately stir until smooth consistency.
7. Pour in the broth, let it boil and add salt to taste.
8. As soon as the mass begins to boil, pour the cream, mix and bring to a boil again.
9. Pour into plates, put slices of fried fruit bodies, set aside in advance, and serve.

How to cook mushroom soup puree from champignons: recipe with photo

Every person, especially children, needs to eat a hot first the dish almost every day, because it is necessary for normal the functioning of the stomach and intestines. How to prepare mushroom soup with champignons to make household got a serving of vitamins?

• 500 g of mushrooms;
• 250 ml cream 20%;
• 5 potato tubers;
• 1 onion head;
• 1 liter of water;
• 1 bunch of dill;
• 3-4 tbsp. l vegetable oil;
• Salt, black pepper – to taste.

A recipe with a photo will help to prepare champignon soup puree.

1. In cold water, rinse fruit bodies and green dill, peel onions and potato tubers.
2. Dice mushrooms and potatoes, chop dill and bow.
3. Allow to boil water, add potatoes and cook over medium heat until ready.
4. Heat oil in a pan, add onion, fry for 5 minutes.
5. Add mushrooms, salt, pepper, stir and together fry for 10-15 minutes. until golden brown.
6. Put the fried ingredients in a boiling broth, reduce fire intensity.
7. Boil for 5 minutes, add greens, salt (if necessary, taste), pour in the cream, mix.
8. Wait for the contents of the pan to boil, remove from the stove and leave for 10 minutes to insist.
9. Grind the dish using a submersible blender, focusing on your preference.
10. Pour into plates or beautiful bouillon and can be served with to the table.

Mushroom champignon cream soup with cream cheese recipe

Do not think that the recipe for mushroom only experienced champignon cream soup with cream cheese the chef. This is a fairly simple version of the dish with which you can to cope even in your kitchen, having bought all necessary in advance Ingredients.

• 1.5-2 liters of water;
• 500 g of mushrooms;
• 1 pc. carrots and onions;
• 4 potato tubers;
• 3 pcs. processed cheese;
• 250 ml cream;
• 2 tbsp. l butter;
• Salt to taste.
• Parsley.

A step-by-step recipe with a photo will explain how to make mashed soup from champignons to those who want to bring it to life.

1. Prepare vegetables: peel potatoes, carrots and onions bow.
2. Wash and cut in any shape, as the ingredients will be mashed.
3. Put the potatoes in boiling water and cook over medium heat 10-15 min
4. Fry the remaining vegetables in butter for 10 minutes.
5. Add chopped fruit bodies and fry over medium heat until complete evaporation of the liquid.
6. From the cooked potatoes, pour the broth into a separate bowl (almost 90% of the liquid).
7. Add mushrooms with vegetables to the potato and chop by submersion blender, adding the necessary amount of broth so that the dish does not It was too thick.
8. Put the pot on medium heat, add chopped cubes of cheese.
9. With constant stirring, boil until completely melting.
10. Pour in cream, add salt to taste, mix, bring to boil but do not boil.
11. Serve on a plate with a small amount. chopped greens.

Mushroom soup with fresh champignons and zucchini

If you do not know how to cook mushroom soup from fresh champignons, try the recipe offered. The dish is cooking in pots is simple enough that even beginners will be able to cookery.

• 500 g of mushrooms;
• 1 pc. zucchini, carrots and onions;
• 3 potato tubers;
• 300 ml of milk;
• 4 tbsp. l sour cream;
• 3 tbsp. l vegetable oil;
• Water;
• Salt, ground black pepper and herbs are to your taste.

Soup made with fresh champignons according to this recipe, will please your home with your taste.

1. Fry in a pan with preheated vegetable oil chopped onion until golden brown.
2. Add carrots grated on a coarse grater, continue to fry until softness.
3. Pour potatoes peeled and diced into small cubes, put out over a minimum heat for 10 minutes.
4. Add julienced mushrooms, diced zucchini.
5. Cover and simmer over medium heat for 10 minutes, salt and pepper to taste, mix.
6. Pour milk, mix again, put into pots, add sour cream, pour a little water, but not to the very top, so that the soup does not splashed out.
7. Cover, put in a preheated oven, cook 40 min at 200 ° C.
8. When serving, decorate the surface of the dish with chopped herbs to taste.

How to cook canned mushroom soup with canned mushrooms buckwheat

Soup made from canned champignons – amazing tasty, fragrant and satisfying. Lunch or dinner with such a meal will certainly please you and your family.

• 500 g of mushrooms (pickled);
• 4 potato tubers;
• 1 pc. carrots and onions;
• 4 tbsp. l buckwheat;
• Vegetable oil;
• 2-2.5 liters of water;
• Salt, bay leaf, dill or parsley.

How to cook mushroom mushroom soup to get delicious stew for the whole family?

1. Vegetables are peeled, washed thoroughly and chopped: julienne potatoes, carrots and onions in small cubes.
2. Potatoes are laid in boiling water and cooked on average fire 10 min.
3. The remaining vegetables are fried in vegetable oil until golden hue.
4. Fried vegetables are laid out, buckwheat is added, mixes and boils for 10 minutes.
5. Pickled mushrooms are washed, cut into strips and added to the broth.
6. Boil for 5-7 minutes., Salt to taste, leaf throws laurel.
7. The pan is removed from the heat, finely chopped greens are poured in and the dish is served at the table.

How to cook mushroom mushroom soup with dumplings

Very tasty soup made from champignons with the addition of dumplings. This recipe will definitely remind you of your childhood, spent in the village with my grandmother.

• 2 l of water;
• 300 g of mushrooms;
• 4 potato tubers;
• 2 onions;
• 1 carrot;
• 50 g of lard;
• 200 g of flour;
• 1 egg
• 2 tbsp. l butter;
• 150 ml of milk;
• Greens, salt.

A detailed recipe will show how to cook soup from champignons.

1. First you should cook dumplings: sift the flour, warm milk to a warm state.
2. Pour into flour, mix, add melted butter, egg, a pinch of salt.
3. Knead dough, roll into a thin tourniquet and cut in small circles.
4. Remove for 30 minutes. in a cold place, you can fridge.
5. Boil water, put peeled and diced potatoes, cook for 10 minutes.
6. Cut the mushrooms into strips and fry in oil for 5 minutes.
7. Add to potatoes and boil for 2-3 minutes.
8. Peel onions and carrots, cut into small cubes, fry in oil 7 min.
9. Put in potatoes, add dumplings, mix and salt (if you like).
10. Simmer until the dumplings are ready, turn off the fire and after a few minutes set to the table, sprinkled with herbs.

Frozen champignon soup with celery

Soup made from frozen champignons is not at all worse than made from fresh gifts of the forest. They keep excellent beneficial substances, however, provided that they have been frozen 1 time. When selecting mushrooms for soup, it should be noted that re-expose them it is impossible to freeze.

• 300 g of mushrooms;
• 3 potatoes;
• 1 carrot and 1 onion;
• ½ a stalk of celery;
• 2 tbsp. l butter;
• 3 tbsp. l shallow vermicelli;
• 1.5 liters of chicken broth;
• Salt.

A step-by-step recipe with a photo tells about cooking soup from champignons.

1. Defrost mushrooms in any way, cut into slices and fry in oil with chopped onion until browned.
2. Peel, wash and cut the potatoes into strips, celery and peeled carrots in small pieces.
3. Add potatoes to boiling broth, boil for 15 minutes, add mushrooms with onions.
4. Fry celery with carrots until soft and put in soup.
5. Cook for 5-7 minutes., Pour vermicelli, salt and boil for 5 minutes., turn off the stove.
6. Leave the dish under the lid for 10 minutes. and serve.

How to cook dried champignon soup

We offer step by step to cope with the preparation of mushroom champignon soup. For this recipe, it’s dried fruiting bodies. They perfectly retain the aroma and taste that will reflect on the finished dish accordingly.

• A handful of dried mushrooms;
• 1 carrot;
• 5 potatoes;
• 2 onions;
• Salt and ground black pepper;
• Sunflower oil;
• 2 tbsp. l flour.

How to cook champignon soup, learn from the detailed process descriptions.

1. Rinse mushrooms, fill with hot water (about 2 l) and leave until completely swollen.
2. Drain the water into a separate container (you will need it).
3. Peel the onion, chop with a knife, peel the carrots, rinse and grate on a coarse grater.
4. Pour 2-3 tbsp into the pan. l oil, add onions and carrots, fry until soft.
5. Sprinkle with flour, mix thoroughly and turn off the heat.
6. Peel the potatoes, rinse, cut them into cubes and put in boiling water in which mushrooms swelled.
7. Boil for 10 minutes, add the sliced ​​mushrooms, salt, season and cook for 5-7 minutes.
8. Add the fried vegetables with flour, mix and cook on minimum fire 10 min.

Mushroom soup with cheese and garlic

Mushroom soup recipe made from champignons with adding cheese is an excellent first course option for sharing dinner.

• 500 g of mushrooms;
• 400 g of cream cheese;
• 4 potatoes;
• 1.5 liters of water;
• 1 onion;
• 4 cloves of garlic;
• 2 tbsp. l sunflower oil;
• 2 tsp flour;
• Salt;
• 1 pinch of paprika, Italian herbs.

Recipe with a step by step photo of making mushroom soup of champignons will help beginners to cope with process.

Peel, rinse and cut the potatoes into small pieces.

Put in boiling water, bring to a boil and then on a weak cook for 15 minutes.

Chop onion and garlic, add to oil and fry until transparent state.

Dice the mushrooms, put to the onion and over low heat fry until creamy.

Pour flour over the whole surface, mix and fry 2-3 min

Put the diced cheese into the potatoes, mix and through 3-4 minutes add mushrooms with vegetables.

Salt to taste, add spices and spices, mix and bring to a boil.

Leave it on for 10 minutes to soak. flavors and serve.

Knowing how to cook champignon soup with cheese, you can often pamper your family with a delicious treat.

Step by step recipe for making champignon soup with potatoes

If you want to diversify your diet, use the recipe for mushroom soup with potatoes and chicken. Fragrant and hearty dish is a must like all your homework.

• 300 g of mushrooms;
• 5 potatoes;
• 400 g of chicken;
• 1 carrot and 1 onion;
• Vegetable oil, salt, greens (to taste).

Step by step recipe for mushroom soup with potatoes help to cope with the process.

1. Pour the meat with water (sufficient amount), bring to a boil, salt to taste and cook until tender.
2. Potatoes after preliminary cleaning, rinse, chop in identical slices and put in the broth, cook for 15 minutes.
3. After peeling, rinse and chop the carrots and onions. diced and fry in 2-3 tbsp. l oil until golden brown.
4. Pour the vegetables into the broth, remove the meat, cut into slices and send to soup again.
5. Boil for 10 minutes. over low heat, add chopped greens to taste, mix and remove from heat.

Mushroom champignon cream soup: recipe with photo

Often I want to cook instead of the usual first dish something new. Cream of mushroom mushroom soup – and there you have it unusual and nutritious what you need. You can be sure – the dish will not leave anyone indifferent.

• 700 ml of chicken stock;
• 2 onion heads;
• 500 g of mushrooms;
• 2.5 tbsp. l flour;
• 2 tbsp. l butter;
• 2 tbsp. l vegetable oil;
• 200 ml cream;
• Salt and spices to taste.

A recipe with a photo will help to prepare a cream of champignon soup.

1. Fry peeled and chopped mushrooms in vegetable oil and onion.
2. Salt, add spices, mix and put in blender.
3. Pour 1/3 of the broth, grind to cream condition.
4. In a saucepan where the soup will be cooked, melt the butter creamy, add flour and fry for 2-3 minutes.
5. Add chopped mushrooms with onions, add the remaining amount of broth.
6. Cook for 10 minutes, add cream, salt and spices to taste, mix.
7. Bring to a boil, but do not boil, so that the cream does not curled up.

Mushroom cream soup with champignons with cream and white wine

Mushroom cream soup made from champignons with cream and white wine, considered one of the most exquisite French dishes the kitchen. If before it was served only in restaurants, now this dish is easily prepared at home.

• 600 ml of chicken stock;
• 400 g of mushrooms;
• 2 tbsp. l butter;
• 150 ml cream;
• 100 ml of dry white wine;
• 1 tsp Dijon mustard.

A step-by-step recipe with a photo will help to prepare mushroom cream soup from champignon right.

1. Peel the mushrooms from the film, rinse with plenty of water and slice.
2. Melt the butter in a deep frying pan, add the mushrooms and fry until they are lightly browned.
3. Pour in dry white wine, broth, cream and add mustard.
4. Stir, bring to a boil and grind submersible blender to a creamy consistency.
5. Serve with green basil leaves by spilling soup into portioned bowls.

Champignon soup with processed cheeses in a slow cooker

Mistresses, who often have no time to stand by the stove for a long time, can make champignon soup in a slow cooker. Smart equipment will take the main process upon itself, making your work easier. but you’ll have to try, laying the products in the bowl and adhering to the cooking steps.

• 500 g of mushrooms;
• 400 g of potatoes;
• 2 carrots;
• 2 onions;
• 2 pcs. processed cheese;
• Dill or parsley;
• Salt and spices to taste.
• 2-2.5 liters of water;
• 250 ml cream 20%.

Described step by step recipe with a photo of cooking soup from champignons will be the way to novice housewives.

1. Peel the mushrooms, rinse, dry, laying on the kitchen towel, cut into strips, pour into a multicooker bowl.
2. Pour in water, turn on the “Soup” or “Cooking” mode and cook 10 min
3. Add peeled and diced potatoes, cook in the same mode for another 20 minutes.
4. Peel the carrots and onions, cut into small cubes, leaving whole 1 onion, add to boiling soup and cook for 15 minutes.
5. Throw the whole onion, add chopped into the slow cooker pieces of cheese, pour cream, salt and mix.
6. Close the lid and cook for 10 minutes. in soup mode.
7. Add dill or parsley, chopped with a knife, salt with taste and pour a small amount of your favorite spices.

All suggested step-by-step recipes for making soup from champignons are very simple in execution, they can be safely written in your cookbook.