Noodles are often added to soups with champignons – a type of pasta flat shape. As with vermicelli, noodles are placed in water or broth brought to a boil. You can cook first courses with shop pasta or cook noodles independently from wheat or rice flour with the addition of water. Aromatic seasonings are added to give the soup a special flavor.
How to cook champignon noodles: simple recipes
Mushroom soup with homemade noodles and mushrooms.
Ingredients
- flour – 400 g
- dried champignons – 5-6 pcs.
- potatoes – 10-12 pcs.
- carrots – 1 pc.
- onions – 1 head
- vegetable oil – 2 tbsp. spoons
- salt to taste
- parsley or celery to taste
It is better to make noodles for this soup with mushrooms. on your own, because homemade is much tastier than bought in a store, and, therefore, the dish will only benefit from this. 
So, for the preparation of noodles, knead the dough out of water and flour, cover it with a towel for half an hour, leave it warm location.
Then the dough needs to be rolled thinly, dried a little on the table and then chop the noodles.
Now you can proceed to cooking the dish itself. Champignon rinse, clean, put in a container with cold water, leave them for 3 hours, then boil, discard in a colander, let drain excess fluid. Do not pour mushroom broth, save for making soup.
Cut the washed and peeled carrots into thin strips, potatoes – diced and boiled together with carrots in a little salted water.
Boiled vegetables are placed in a mushroom broth, add there pre-cooked homemade noodles.
Finely chop the onion, chop the mushrooms into strips, fry the data components in different pans in vegetable oil, then put in a mushroom broth.
Bring the soup to a boil, salt.
Ready soup with homemade noodles and champignons, cooked according to For this simple recipe, sprinkle with fresh parsley.
Soup with champignons, egg noodles and pork.
Ingredients
- 700 g pork
- 1.2 kg of fresh champignons
- 200 g egg noodles
- 4 eggs
- 500 g fresh cucumbers
- 28 ml soy sauce
- 2 g ground ginger
- salt to taste
- Rinse a piece of pork thoroughly, boil whole, or cut into two parts. Finished meat cut into cubes. Rinse the mushrooms, chop finely, do the same with the cucumber the most. Beat the eggs.
- Bring the broth to a boil, put noodles, pork in it, mushrooms, cucumbers, ginger, soy sauce, salt. After boiling pour beat eggs thoroughly, stir immediately and give the noodles with mushrooms boil again.
Noodle soup with champignons.
- 1,5 l of water
- 300 g fresh champignons
- 50–70 g noodles
- 1 onion
- 1 carrot
- 2 tbsp. l vegetable oil
- 1 parsley root with herbs
- 1 tbsp. l chopped greens dill
- salt
Before you cook noodles with mushrooms, carrots need peel, grate, finely chop the onion, chop parsley. Then spasser everything in vegetable oil, put in a pan with a little water, add chopped mushrooms, stew for 10 minutes. After that add water, bring boil the broth, salt, add noodles, cook for another 10 minutes. Per a couple of minutes until ready to crumble into mushroom noodle soup, cooked according to this recipe, chopped greens.
Noodle soup with champignons and ghee in air grill.
Ingredients
- 1 cup noodles (preferably homemade)
- 1 liter of water
- 4–5 dried champignons
- 1 onion
- 1 tbsp. ghee
- 1 tbsp. a spoonful of chopped parsley and dill
- spices and salt to taste
- To cook noodles with mushrooms, dried mushrooms need rinse, soak for 40 minutes in a liter of warm water for 3 hours.
- After time, grind the mushrooms, put in a ceramic deep capacity.
- Fry onions in ghee, add noodles to it, pour salt with water in which the champignons were soaked.
- Cover the container tightly, put in the air grill for 25 minutes at a temperature of 260 degrees and a high ventilation rate.
- After completing the specified program, add the chopped soup to the soup. herbs and spices and cook another 10 minutes with the same parameters.
As you can see in the photo, cooked noodles with mushrooms according to this recipe, you need to serve with fresh herbs and sour cream:
Recipes for noodle and champignon soups
Udon noodles with mushrooms.
Ingredients
- Champignons 200 g
- Leek 60 g
- Chili pepper 1 pc.
- Udon noodles (boiled) 400 g
- Vegetable oil 200 ml
- Sake 80 ml
- Teriyaki sauce 60 ml
- Oyster sauce 60 ml
- Chives 20 g
- Salt pepper
- For mushroom sauce
- Onion 10 g
- Garlic 1 clove
- Celery Stalk 15 g
- Champignons 20 g
- Olive oil 10 ml
- Miso paste light 50 g
- Sake 20 ml
- Mirin 30 ml
- Sesame 3 g
For the preparation of such mushroom soup noodles and champignons need to make the sauce. To do this, cut the onion into small cubes, garlic, celery and mushrooms. Pour olive into the preheated stewpan oil, put fry vegetables. Then add the miso paste, mix and fry for several minutes. Pour in sake and mirin, stir until smooth and add sesame seeds, put on weak Fire. Warm up, remove from heat and cool.
Remove the legs of the mushrooms and make a notch in the form of an asterisk on hats. Chop leek into rings. Chopped chili ringlets.
Boil the noodles in boiling water, then rinse under cold water.
Pour a portion of vegetable oil into a preheated pan and put the rings of chili pepper, then add the noodles, mix. Salt, pepper, pour the cooked sauce. All carefully mix and put in plates.
Separately, pour vegetable oil into a preheated pan, fry the mushrooms for several minutes, then add leek, salt, pepper, pour sake, teriyaki sauce and oyster sauce, all mix well.
Put the mushrooms on top on the noodles in a circle. Decorate in the center feathers of green onions.
Noodle soup with mushrooms.
Ingredients
- 300 g pork
- 1 fresh cucumber
- 200 g dried champignons
- 100 g noodles
- 2 tsp soy sauce
- 1 g ground ginger
- monosodium glutamate
- salt on the tip of a knife
Wash and boil the pork. Cut boiled meat into slices. Chop mushrooms. Wash the cucumber and cut into slices. Heat to boil the broth left over from the pork, pour noodles into it, omit mushrooms, pork slices, cucumber, ginger, monosodium glutamate, soy sauce and salt. Bring noodle soup with champignon mushrooms to boiling.
Mushroom broth with homemade noodles.
Ingredients
- champignons – 15–20 pcs.
- butter – 1-2 tablespoons
- flour – 1 cup
- egg – 1 pc.
- parsley
- dill
- salt
Cook mushroom broth, strain it, season with creamy oil, salt and put on fire for warming. Mushrooms cut into noodles. Cook homemade noodles. For this sift the wheat flour, put a raw egg in it, add some water and knead. Thinly roll the dough, dry, then cut into straws. Boil the noodles and, combining with mushrooms, mix. When serving, put noodles with mushrooms in plates, pour hot broth.
Sprinkle mushroom mushroom soup with noodles cooked over that recipe, finely chopped dill and parsley.
Dried mushroom soup with noodles.
Ingredients
- Champignons – 150 gr.
- butter – 1-2 tablespoons
- onions – 1 pc.
- tomatoes – 2 pcs.
- noodles – 2-3 tablespoons
- sour milk – 1 cup
- eggs – 2 pcs.
- black pepper
- parsley
- salt
- To make noodle soup with champignons according to this recipe dried mushrooms need to be sorted, washed, pour cold water on 2-3 hours
- Lightly fry onion, flour, red pepper and tomatoes in oil, pour boiling water over them, put mushrooms and cook until tender.
- Then pour rice, noodles, chopped into strips into the soup vegetables.
- Season the soup with sour milk and eggs,
- Before serving, pepper and sprinkle with herbs parsley.
Homemade noodle soup with fresh mushrooms.
Ingredients
- champignons – 400 g
- carrots – 80 g
- onions – 2 pcs.
- parsley – 40 g
- flour – 150 g
- fat – 60 g
- egg – 1 pc.
- salt
- spice
- greens
Cut the mushrooms into strips and simmer a little in a small amount water and fat. Pour noodles into boiling water, boil for 10-15 minutes. Then put lightly fried vegetables (carrots, parsley, onions), julienne, stewed mushrooms with broth, pepper peas, bay leaf, salt and cook until tender.
As shown in the photo, soup with noodles and mushrooms, cooked according to this recipe, when serving, sprinkle finely chopped herbs:
Homemade noodle soup with mushrooms.
Ingredients
- Homemade noodles – 1 cup
- Water – 1.5 L
- Dried champignons – 4–5 pcs.
- Onions – 1 pc.
- Vegetable oil – 1 tablespoon
- Butter – 2 tablespoons
- Chopped parsley and dill – 1 tablespoon each
- Bay leaf – 1 pc.
- Salt to taste
Soak dried mushrooms in warm water, then pour into a bowl a double boiler and steam for about 35-40 minutes. Bow chop, fry in vegetable oil and add to mushrooms with noodles, put chopped herbs, salt and spices and steam for about 15–20 minutes. Before serving hot soup season with butter. Serve with fresh herbs and sour cream.
Delicious noodle, chicken and mushroom mushroom soups
Karelian stew of fresh champignons and egg noodles.
Ingredients
- 500 g chicken (breast)
- 200 g fresh champignons
- 70 g egg noodles
- 1 carrot
- 2 potato tubers
- ½ parsnip root
- 1 stalk of leek
- water
- salt
- ground black pepper
- 4 tbsp. l vegetable oil
- For cooking noodle soup, chicken and mushrooms champignons you need to wash and peel the carrots, cut into thin strips. Wash and peel potatoes, cut into small cubes. Mushrooms iterate, remove unsuitable, wash, cut. Wash leek, separate the white and green parts and cut each separately.
- Wash the meat and cut into medium sized slices.
- Place the white part of leek, carrots in the multicooker bowl, mushrooms and meat and fry in a small amount of oil in mode BAKING for 8–10 min.
- Add the green portion of leek, parsnip, potatoes. Put salt and pepper, pour 1.5–2 liters of hot water and turn on the mode EXTINGUISHING.
- In this multicooker mode the Karelian stew will be ready after 60 minutes
- When serving, add sour cream and herbs to the stew.
- Cook the noodles with champignons and chicken in the STEWING mode for 1 hour, then hold for another 15 minutes on heating.
Chicken noodle soup with champignons.
Ingredients
- 500 g chicken
- 150 g champignon
- 1 liter of water
- 1 medium carrot
- 1 onion
- 100 g root celery
- 1 potato tuber
- 1 bay leaf
- 50 g noodles
- parsley or dill greens for serving
- salt, black pepper
- Cut the chicken into small pieces and put in a bowl slow cookers.
- Pour in water and cook in EXTINGUISHING mode for 1 hour.
- Chopped peeled mushrooms, carrots, onions, celery root and potatoes, add to the broth with chicken.
- Put bay leaf, salt and pepper to taste. Continue cooking in EXTINGUISHING mode for 1 hour.
- 12-15 minutes before ready to pour noodles into the multicooker bowl. When serving, sprinkle with delicious noodle soup, mushrooms and chicken chopped greens.
Peking cabbage soup with rice noodles and mushrooms
Ingredients
- 1 head of Beijing cabbage
- 200 g fresh champignons
- 300 g chicken breast
- 50 g rice noodles
- 2 tbsp. l vegetable oil
- 2 tbsp. l soy sauce
- 1 onion
- green onions
- spice
- Pour the oil into the multicooker bowl and fry the prepared chopped champignons and chopped onions in the BAKING mode for 10 minutes. After the onions and mushrooms are stewed, lay the chicken thinly sliced meat.
- Pepper and fry until cooked in BAKERY mode approximately 40 min In the last minutes of cooking add soy sauce.
- Then put back into BAKERY mode, only for 20 minutes, and pour boiling water, a little before reaching the limit line.
- Put rice noodles in boiling water and cook for 10 minutes.
- Chop the cabbage into thin strips. About 2 minutes before cook rice noodles add cabbage. Then bring the soup to readiness in heating mode for about 1 hour
- Sprinkle soup with rice noodles and mushrooms before serving. some chopped greens.
Chicken broth noodle and mushroom soup recipes
Mushroom soup with noodles.
Ingredients
- 200 g fresh champignons
- 1 onion
- 1 parsley root
- 1 carrot
- chicken bouillon
- 1 tbsp. a spoonful of butter
- 60–80 g noodles
- chopped parsley
- salt to taste
Peel the onion, rinse under a stream of cold water, chop rings. Rinse parsley, chop, peel carrots, chop in small slices. All listed components should be omitted in pan with ready chicken broth, cook until tender. When the vegetables and greens are almost ready, put the champignons, sliced into thin plates and simmer another 10 more min
After time, add to the broth with vegetables and mushrooms pre-boiled noodles.
Soup cooked in chicken broth with mushrooms and noodles, sprinkle with fresh chopped parsley.
Soup with mushrooms and homemade noodles.
Ingredients
- 1 liter of chicken stock
- 1 small onion
- 1 parsley or celery root
- 150 g fresh champignons
- noodles
For noodles
- 160 g flour
- 1 teaspoon melted butter
- 2-3 tbsp. tablespoons of water
Knead flour with other products until a viscous dough is formed, then roll it onto the board with a racing layer and cut into strips. Dough it is easier to cut if it is allowed to dry slightly in unrolled form. Dip the chopped noodles in boiling salted water and cook until until it floats to the surface. If not required cook all the noodles at once, then the rest should be dried. IN in this form it is well preserved. In boiling chicken stock lower the sliced roots and mushrooms, cut in half or in four parts, cook until cooked. To cooked by add to that recipe ready chicken soup with mushrooms boiled noodles.
Lean noodles with mushrooms champignons and celery
Ingredients
- large champignons – 6 pcs.
- onions – 1 pc.
- carrots – 1 pc.
- celery – 1 pc.
- laurel. leaves – 3 pcs.
- black peas – 6 pcs.
- dill – 1 tablespoon
- sour cream – 4 tablespoons
- noodles
- salt
For cooking lean noodles with mushrooms champignons boil mushrooms soaked, remove, chop julienne, again dip in boiling broth, add chopped onion, carrots, celery and cook until mushrooms are cooked. In boiling pour the noodles into the broth and cook over moderate heat until cooked noodles, put pepper and bay leaf at the end of cooking. When applying to dress the table with sour cream and herbs.
Here you can see a selection of photos for recipes champignon mushroom noodles presented on this page:
