Champignon in batter: popular recipes

If you do not know what to cook for dinner and how to please family, start cooking delicious and quick snacks from champignons in batter. Believe me, none of your household or friends will not remain indifferent to golden, crispy mushrooms.

Although there are recipes for preparing mushrooms in batter quite a lot, we offer the 6 most popular among most hostesses. It is worth saying that mushrooms can be fried in batter not only whole, but also straws, slices and only one hat – the choice is you.

The recipe for mushrooms in batter and breadcrumbs

This delicious recipe for mushrooms in batter and breadcrumbs – a great idea of ​​an original snack for a buffet table or for a small snack before dinner for the whole family.

• 10 champignons;
• 2 eggs;
• 50 ml of milk;
• 3 tbsp. l flour and breadcrumbs;
• Salt and black pepper;
• 1 tsp. liquid honey and pomegranate sauce;
• Vegetable oil;
• 1 tbsp. l lemon juice.

To get an unforgettable taste of snacks, use recipe with a step by step photo of cooking champignons in batter.

Cut off the tips of the legs from the mushrooms, remove the film from the caps, mushrooms rinse, put in boiling water and boil for 5-7 minutes.

Remove with a slotted spoon, put on a kitchen towel, drain, cool slightly and cut in half.

In a small container, mix honey, pomegranate sauce, lemon juice, salt (if desired) and ground pepper, mix.

Put the mushrooms in the marinade, leave for 20 minutes, and during this time prepare batter.

Mix milk, eggs and a little salt, beat with a whisk.

Chop each half of the mushroom with a fork, first roll in flour, then in eggs and breadcrumbs.

Again dip the halves of the mushrooms in the egg mixture and again in breadcrumbs.

Heat vegetable oil in a deep pan to make mushrooms swam in it.

Lower the champignon halves and fry until golden brown on medium heat.

Mushrooms baked with garlic sauce

Mushrooms cooked in a batter with garlic sauce – delicious savory appetizer that will appeal to vegetarians.

• 500-700 g of champignons;
• 3 tbsp. l breadcrumbs and flour;
• 2 eggs;
• Vegetable oil.

Sauce:

• 5 tbsp. l sour cream;
• 1 bunch of green dill;
• 4 garlic cloves;
• Salt and black pepper.

1. After preliminary cleaning, pour mushrooms in boiling water and leave for 15 minutes
2. Cut off the legs so that they remain at the level of the caps.
3. Beat the egg with a whisk, salt, dip the mushrooms first in the flour, then into the eggs and immediately into the breadcrumbs.
4. Put in a hot oil in a pan (so that the mushrooms practically swam in it).
5. Fry until a nice golden crust and put on paper towel to drain excess fat.
6. Make the sauce: mix sour cream with crushed garlic, chopped herbs, add salt and pepper to taste.
7. Serve mushrooms with garlic sauce spilled in gravy boats.

Champignons in batter, cooked whole

Cooking whole mushrooms in a batter will not take much of your time, however, the appetizer will turn out delicious and appetizing! Such crispy mushrooms will look good on the festive table.

• 300 g of small champignons;
• 2 eggs;
• 2 tsp ground paprika;
• 100 ml of milk;
• Flour and breadcrumbs;
• Vegetable oil and salt.

Follow the step by step recipe for mushrooms mushrooms in batter and see how easy and simple it is.

1. Boil small champignons in salted water for 5-7 minutes., put a slotted spoon on a towel and leave to drain.
2. Beat eggs with milk, add paprika, salt and pepper, whisk again.
3. Dip the mushrooms in a mixture of eggs and milk, then prick with a fork and roll in flour.
4. Dip in the egg mixture again and then in the breadcrumbs. crackers.
5. Fry in boiling vegetable fat until a pleasant golden colors, put on a paper towel for 5-7 minutes to drain the fat and Serve with sliced ​​vegetables.

Mushrooms in batter with cheese and garlic

Champignons cooked in a batter with cheese, perfect for any events in your home or office, especially since it’s being prepared the snack is very fast. It is worth saying that the culinary of any age and even without experience will be able to cope with the task – there would be a desire.

• 700-800 g of champignons;
• Vegetable oil;
• 3 eggs;
• 100 g of hard cheese;
• Salt;
• 2 garlic cloves;
• 100 ml of milk;
• 1 tbsp. l flour.

A recipe with a photo will help to cook mushrooms champignon in batter with cheese.

1. Peel the mushrooms from the film on the hats, rinse and boil in salted water 7 min.
2. Put in a colander, rinse with cold water and leave to drain.
3. Combine milk, eggs, flour, crushed garlic, grated on small grate cheese and salt, whisk with a whisk.
4. First, put the mushrooms in batter, then in hot oil and fry until a pleasant blush on all sides.

Champignons in batter with mustard

If there are few fruit bodies in the refrigerator, cook them in an unusual way. Sauté the champignon mushrooms in a batter with the addition of mustard. Such a savory appetizer served with a side dish from boiled potatoes or mashed potatoes will appeal to your household.

• 500-700 g of champignons;
• 3 tbsp. l flour and breadcrumbs;
• 1 tbsp. l Russian mustard;
• 100 ml of water;
• 2 garlic cloves;
• Vegetable oil – for frying;
• 1 tbsp. l soy sauce;
• Salt and black pepper.

How to cook champignons in batter with mustard, find out from a step by step recipe.

1. Mushrooms are washed, laid out on a paper towel and left to dry.
2. Mushroom batter is prepared: Soy sauce is mixed with flour, crushed garlic and mustard, pour 100 ml of water and mix until a sour cream is obtained.
3. If necessary, ground black pepper is poured, poured and that’s it mixes again, left for 15 minutes.
4. A lot of vegetable oil is heated in a pan (to fruiting bodies swam in it).
5. Mushrooms are dipped in batter, then in crackers and immediately in boiling butter.
6. Mushrooms are fried until a beautiful crunchy crusts.
7. Skimmers are laid out on a paper towel to drain fat and after a few minutes served as a snack.

Champignon fried in beer batter

Champignon, fried in batter with beer, nobody will leave you indifferent. It takes no more than 30 minutes to cook, which can’t help but like if you need to quickly treat guests with something unusual and delicious.

• 500-700 g of champignons;
• 2 eggs;
• 3 tbsp. l flour;
• 50 g of hard cheese;
• 150 ml of any beer (non-alcoholic can);
• Salt and vegetable oil;
• A pinch of red ground pepper.

1. With mushrooms, cut off the legs by hats, wash and put on wipes to dry and drain.
2. In a bowl, mix the eggs, 1 tbsp. l vegetable oil and beat whisk.
3. Pour flour into another container and pour beer, carefully stir so that there are no lumps, and add ground red pepper, salt, mix.
4. Add a mixture of butter and eggs, mix until smooth consistency.
5. Grate cheese on a fine grater, mix with batter, beat a little whisk or fork.
6. Heat oil in a pan, put mushrooms in batter and immediately dip in boiling oil.
7. Fry for 1-2 minutes over medium heat. on each side lay out on a paper towel and leave until the oil drains completely.
8. This dish can be served with mashed potatoes, boiled rice and fresh vegetable salad.