Champignon dishes with mayonnaise

Champignons go perfectly with mayonnaise as in salads, appetizers and in hot dishes. So when it comes to refueling this or that dish, you can safely choose it mayonnaise. Unlike sour cream and cream, it gives a special sourness cooked food makes it more flavorful and mouth-watering. Of course, such foods cannot be called light and low-calorie, but in order to have a satisfying and tasty meal, they are quite suitable. Not surprisingly, mushrooms with mayonnaise – one of the favorite combinations in cooking for practical housewives.

Salad with champignons, chicken, cheese, cucumber and mayonnaise

Ingredients

• 400 g boiled chicken fillet
• 20 g dried champignons
• 50 g cheese
• 1 canned cucumber
• 2 boiled eggs
• 1 onion
• 1 tbsp. spoon of vegetable oil
• 3 tbsp. tablespoons of mayonnaise
• parsley, salt

Salad with champignons, chicken, cheese, cucumber and mayonnaise It has a bright piquant taste, is rich and delicate. it the dish will take pride of place on the festive table and become magic wand when you need to cook quickly and tasty.

Cut the fillet, cheese, boiled mushrooms and cucumber into strips.

Chop onions and fry in oil.

Chop the eggs.

Combine everything, salt, season with mayonnaise.

Garnish with parsley.

Champignons with mayonnaise and mustard sauce

Ingredients

• champignons – 300 g
• vegetable oil – 3 tbsp. spoons
• greens, salt, pepper, lemon juice
• sauce – 6 tbsp. spoons

for sauce

• mayonnaise – 200 g
• mustard – 3 tbsp. spoons
• finely chopped green onions
• sugar, salt

You can cook champignons in sauce with mayonnaise, and get a delicious, spicy salad with a touch of light sourness.

1. Peel fresh mushrooms, rinse, cut into slices and boil in salted boiling water for 15-20 minutes, then recline in a colander and give they cool.
2. Put them in a salad bowl, salt and pepper to taste, add lemon juice and vegetable oil, mix everything, pour sauce and decorate with greens.

Sauce preparation: mix mayonnaise with mustard, add finely chopped green onions, sugar and salt to to taste.

Pork with mushrooms, onions, garlic and mayonnaise

Ingredients

• 500 g pork
• 300 g champignon
• 2 medium onions
• 3 cloves of garlic
• 2 tbsp. spoons of hot ketchup
• 1 tbsp. spoon of mayonnaise
• 2 fresh cucumbers
• 4 tomatoes
• 2 fresh apples

Pork with cucumbers, tomatoes, mushrooms, onions, garlic and mayonnaise can be used as the main a festive dish that the hostess will proudly present to guests for a gala dinner.

1. Fry the mushrooms in a deep pan until half cooked, thinly chop pork, onion, garlic, ketchup, mayonnaise.
2. Stir fry for 10 minutes.
3. Then cut into thin circles tomatoes, cucumbers and lay out on top and then lay apples in thinly sliced ​​circles, not stirring, close the lid and fry for 10 minutes.
4. Serve with dry white wine.

Pork with cabbage and mushrooms with mayonnaise

Ingredients

• 1 kg of pork
• 100 g cabbage
• 500 g onion
• 200 g fresh champignons
• 1 tomato
• sweet pepper (red) 1 pc.
• prunes (seedless) 15 – 20pcs.

For the sauce

• 100 g mayonnaise
• 1 tablespoon of tomato sauce
• egg
• greens

Cut the food into medium sized pieces, put in a roasting pan layers in the following sequence: pork, cabbage, tomato, pepper, mushrooms with onions and season with sauce with tomato mayonnaise sauce, finely chopped hard-boiled egg and chopped greens. Put prunes on top. Simmer 40 minutes in the oven on slow fire without stirring!

Salad with pickled champignons and mayonnaise

Ingredients

• 400 g asparagus
• 30 g young green beans
• 20 g goose liver
• 40 g pickled champignons
• 150 g fresh tomatoes
• 20 g carrots
• mayonnaise
• parsley, salt

Boiled asparagus heads, chopped boiled young pods beans, sliced ​​boiled goose liver, cut into strips boiled carrots and pickled champignons mix well with mayonnaise and salt. Ready salad to fill the halves of tomatoes, from which the pulp is removed. Sprinkle everything with parsley.

Mushrooms in the oven with potatoes and mayonnaise

Ingredients

• 350 g fresh or frozen champignons
• 600 g of potatoes
• 150 g onion
• 150 g cheese
• 3 tbsp. l mayonnaise
• 3 tbsp. l vegetable oil, pepper, salt

1. Boil mushrooms and potatoes separately until cooked.
2. Cut onions in half rings, fry in vegetable oil.
3. Cool the potatoes, peel, cut into circles.
4. Grate the cheese on a medium grater.
5. Put half the potatoes in the baking dish, salt, pepper, grease with sour cream.
6. Put mushrooms with cheese and salt, grease with mayonnaise, in light a small fire in the oven to heat it.
7. Put the onions, spread the remaining potatoes on top, sprinkle with cheese.
8. Bake in the oven at 180 ° C for 30–35 minutes.

Mushrooms fried with onions, lentils and mayonnaise

Ingredients

• 1 cup lentils
• 3 dried champignons
• 1 large onion
• 3 pickles
• 100 g mayonnaise
• 3 tbsp. l vegetable oil
• ½ bunch of dill and parsley
• salt, ground black pepper, seasoning to taste

Pour the lentils for 6 hours with water, boil it in the same water. Soak dried mushrooms for 1 hour in water, boil them in the same water and throw in a colander. Finely chop the onion, spasser in vegetable oil. Add julienne mushrooms and cucumbers, fry all together, put the lentils.

Mushrooms fried with onions, lentils, cucumber season with mayonnaise, salt, pepper, add seasoning, simmer for 10 minutes. IN At the end of cooking, add chopped greens of dill and parsley.

Fried champignons with vegetables, mayonnaise and sour cream on in the pan

Ingredients

• 500 g fresh champignons
• 3 medium onions
• 3 carrots
• 3 cloves of garlic
• vegetable oil
• 3 tbsp. l mayonnaise
• 3 tbsp. l sour cream, salt

Fried champignons with vegetables, mayonnaise and sour cream are obtained very tasty, juicy and surprisingly tender. And their recipe The cooking is pretty simple.

1. Wash, peel, finely chop mushrooms, salt and fry in hot oil until golden brown.
2. Wash the carrots, peel, grate.
3. Chop the onion finely, chop the garlic finely.
4. Add carrots, onions and garlic to the mushrooms, mix.
5. Put a mixture of sour cream and mayonnaise and mix again.
6. If the mass is too thick, add a little warm water.
7. Bring vegetables and mushrooms with mayonnaise and sour cream in a pan to a boil, and then simmer over low heat for 10-15 minutes.
8. Remove from heat, cover the dishes and allow the dish to brew in within 5 minutes.

Sandwiches with pickled champignons and mayonnaise

Ingredients

• 10 simple dryers
• 10 slices of French or regular loaf (cut in half)
• 1/2 cup finely chopped pickled champignon
• 1/2 cup grated cheese
• 1 tbsp. spoon of mayonnaise
• butter, ketchup

Those who want to cook mushroom dishes often look for recipes making mushrooms in the oven with mayonnaise, which is not surprising because these components are perfectly combined with each other and others products and output give a lot of delicious dishes. For example, with their adding can make such a snack.

Soak drying in water for 10 minutes, pat dry with a cloth. Spread slices of loaf with butter, put on top soaked drying, lubricate it around the perimeter with ketchup, fill a mixture of mushrooms and mayonnaise, sprinkle with grated cheese. Bake sandwiches in the oven for 13-15 minutes at a temperature 200 ° C.

Mushrooms with potatoes, cheese and mayonnaise

Ingredients

• 500 g champignon
• 12 medium sized potatoes
• 4 onions
• 1 clove of garlic
• 1 egg
• 6 tbsp. tablespoons of vegetable oil
• 100 g hard cheese
• 4 tbsp. tablespoons of mayonnaise
• 2 tbsp. spoons of sour cream
• salt and pepper to taste, parsley and dill

1. Cut mushrooms into strips and fry in 2 tbsp. tablespoons of oil to evaporation of liquid. Add finely chopped onion and fry until it is won’t get soft. After that, beat the raw egg, salt, pepper to taste and mix well.
2. Mushrooms to combine with cheese, mayonnaise, grated garlic, mix well and set aside for a while in side.
3. Peel raw potatoes, cut off the tops with a teaspoon core and fill with minced meat.
4. Put the potatoes in a deep pan (or in a refractory glassware) with the remaining oil, coat with a mixture of sour cream and mayonnaise and put in the oven.
5. Bake the potatoes until golden brown. 5 minutes before readiness to sprinkle the dish with the remaining grated cheese.
6. Before serving, garnish with parsley and dill.

Oven in chicken with champignons in mayonnaise with garlic

Ingredients

• 1 chicken
• 1 cup chopped fresh mushrooms
• ½ cans of mayonnaise
• ½ lemon
• 2 cloves of garlic
• salt, pepper, seasoning to taste

1. Wash the chicken and gently remove the skin from it. Cut all the meat and cut it into small pieces. Put chopped mushrooms, salt, season with lemon juice, squeeze garlic, add seasoning to taste, mayonnaise. Stir and let stand 30-60 min
2. The minced meat is not very tight to fill the chicken skin, tuck in places of cuts so that the mince is not visible (you can sew up with thread).
3. Put the carcass on a baking sheet and spread thickly with mayonnaise. Chicken with mushrooms in mayonnaise with garlic do not roast in the oven turning until crisp, periodically watering eye-catching juice.
4. The dish can be served both hot and cold. Instead of the whole chicken can take chicken legs.

Shish kebab recipe with mushrooms and mayonnaise on the grill

Ingredients

• soy meat – 1 kg
• champignons – 200 g
• dry white wine – 500 m
• mayonnaise – 2 tbsp. spoons
• ghee – 100 g
• onions – 100 g or 2 cloves of garlic
• dill and parsley – 0.5 bunch each
• salt, red and black pepper powder to taste

The following recipe for champignons on the grill with mayonnaise will like a lover of diet foods, because barbecue in this case is necessary cook with soy meat.

1. Onions are peeled and washed, mushrooms are washed. Chopped onion rings, mushrooms – in large pieces. Wash greens. All components combine and add mayonnaise to them, mix well.
2. Prepared meat is cut into small pieces, after which put in a pre-prepared container.
3. Pieces of meat are poured with marinade from wine mixed with rings onions, salt, red and black pepper, and aged for 2 h
4. Marinated meat, a mixture of onions and mushrooms with herbs. Kebab is fried over hot coals, periodically sprinkling with marinade.
5. Ready kebab is served on the table on skewers, decorating with chopped greens and watering with hot melted butter.
6. Champignons on the grill in mayonnaise can be made with garlic, using it instead of onions, this will make the dish more spicy and spicy taste.

Corn with boiled champignons and mayonnaise

Ingredients

• 200 g of corn in grains
• 1 onion
• 2 tbsp. tablespoons of mayonnaise
• 1 cup boiled champignons
• 1 teaspoon sugar
• 10-12 white bread toast
• 2 tbsp. tablespoons butter
• parsley greens salt

Boil the corn, then transfer to the pan, add finely chopped and lightly toasted onions, salt, sugar, mix and boil for 5 minutes, cut into slices boiled champignons, season with mayonnaise. Prepare croutons from white bread.

When serving, lay the prepared hot corn on the table. the dish is slide, mixed with croutons mixed with mushrooms, and in in the center – a bunch of parsley.

Pumpkin with apricot and mushrooms in mayonnaise

Ingredients

• 150 g pumpkin
• 75 g of apricot
• 1/2 cup canned champignon
• 1 tbsp. a spoonful of butter
• 1/2 cup mayonnaise
• 5 g wheat flour
• 1 tbsp. a spoon for breadcrumbs

Peel the pumpkin, cut into small cubes and fry in oil. Shred apricots, mix with pumpkin and canned slices mushrooms, put in a slide in a greased frying pan, season with mayonnaise, sprinkle with crushed crackers on top, drizzle with oil and bake.

Baked champignons in the oven with mayonnaise

Ingredients

• 500 g champignon
• 1/2 cup oil
• 3-4 cloves of garlic
• 1/2 cup mayonnaise
• 50 g of cheese (any)
• pepper, salt

Rinse mushrooms, peel if necessary, put in heated ghee, add crushed garlic, salt and ground black pepper, mix and simmer over low heat for about an hour.

Baked stewed mushrooms in the oven with mayonnaise, sprinkled with grated cheese for about 30 minutes.

Mushrooms baked with sour cream and cheese

Ingredients

• 500 g champignon
• 1/2 cup sour cream
• 25 g of cheese (any)
• 1 teaspoon flour
• 2 tablespoons of oil
• rest to taste

Clean, rinse and scald mushrooms with hot water. Throwing them back strainer, drain, cut into slices, salt and fry in oil. Before frying, add a teaspoon of flour to the mushrooms and mix, then put sour cream, boil, sprinkle with grated cheese and bake in the oven. When serving, sprinkle with herbs parsley or dill.

Mushrooms in a pan with cheese and mayonnaise: a recipe for a hearty meal dishes

Ingredients

• 1 kg of champignons
• 100 g of cheese (any, hard)
• 3 tbsp. tablespoons of mayonnaise
• 100 g of vegetable oil

Cut the champignons into large slices and fry first on dry in a frying pan, and then when the juice evaporates, add vegetable oil and mayonnaise, mix, salt to taste, fry until readiness.

Arrange the fried mushrooms on serving plates and sprinkle grated cheese.

Mushrooms in a pan with cheese and mayonnaise – simple, quick to cooking, but at the same time a hearty meal that will help the hostess to feed her family a delicious dinner.