Champignon dishes in soy sauce

Champignons in soy sauce will undoubtedly appeal to those who is a lover of Asian cuisine or just loves savory dishes. This seasoning is obtained by fermentation or hydrolysis of soy beans. Cereals are added to some types of sauce. Cooking mushrooms with soy sauce, mushrooms are not required additionally salt, or you need to reduce the amount of salt to a minimum, so as this seasoning is already quite salty in itself.

Mushrooms with chicken, soy sauce and cream

Ingredients:

• chicken fillet – 300 g
• champignons – 200 g
• cream 20% – 200 ml
• soy sauce – 40 ml
• vegetable oil – 30 ml
• garlic – 2 cloves

Chicken fillet cut into small pieces, sprinkle with chopped garlic, fry in vegetable oil on all sides. Cut the champignons into thin plates, add to the meat, mix, fry for 5 minutes In a separate container, mix soy sauce and cream. Pour the mixture into a meat pan and mushrooms. Stew mushrooms with chicken, soy sauce and cream over low heat until completely cooking.

Rice noodles with mushrooms, zucchini and soy sauce

Ingredients:

• rice noodles – 250 g
• Bulgarian pepper – 1 pc.
• carrots – 1 pc.
• zucchini – 1 pc.
• onion – 1 pc.
• tomato – 1 pc.
• champignons – 150 g
• soy sauce – 2 tbsp. spoons
• olive oil – 50 g
• ginger and garlic to taste

Cook vegetables: cut onion into thin rings, carrots grate, zucchini and bell pepper finely chop.

Heat olive oil in a pan, fry carrots and onions until golden brown.

Add bell pepper and zucchini to the pan, simmer, tight closing the lid until vegetables are fully cooked.

Rinse, peel, dry mushrooms, chop finely, add to prepared vegetables in a pan, mix, cover and simmer another 5 minutes

Thinly chop the tomatoes, add them to the vegetables along with chopped garlic, ginger, soy sauce. Simmer on slow the fire.

While the vegetables are stewed, you should cook rice noodles. For this boil water, throw salt and noodles into the pan. To cover with a lid, remove the pan from the heat and hold for 5 – 7 minutes. After that noodles recline in a colander, let the water drain. Add noodles to vegetables, mix. Add salt, pepper to taste.

Put out the contents of the pan for another 3 to 4 minutes. Rice noodles with mushrooms, zucchini and soy sauce to the table lightly cooled down.

Raw champignon salads marinated in soy sauce: instant recipes

Mushroom salad with soy sauce quick cooking.

Ingredients:

• 300 g champignon
• 2 herring
• 2 fresh tomatoes
• 2 onions
• 1 hard boiled egg
• 4 tbsp. tablespoons of soy sauce
• 1 tbsp. spoon of bean curd
• 1 pickle
• salt
• dill or parsley

Boiled mushrooms, herring, tomatoes, cucumber, onion and egg finely slice. Mix the sauce with bean curd. Prepared foods mix, put in a salad bowl. Mushrooms sala with soy sauce garnish with chopped parsley or dill.

Raw champignon salad with soy sauce.

Ingredients:

• 20 g raw champignons
• 20 g dried bamboo shoots
• 30 ml sesame oil
• 30 g carrots
• 10 g ginger
• 10 ml rice vodka
• 30 ml soy sauce (25 ml served separately)
• 10 g sugar

Peel raw carrots, wash, chop, and boil until half-preparedness. Ginger cut into strips. Soaked, good carefully peeled mushrooms and bamboo shoots from water and cut into slices, add carrots, salt, sugar, put on pan, cover with a lid, and keep on fire until the liquid will evaporate. Then pour in sesame oil and, shaking the pan periodically, stir the food, and then transfer to a porcelain bowl, refrigerate and store in a cold location.

Raw champignon salad with soy sauce before serving put a slide in a salad bowl or on a plate and sprinkle with ginger.

Pickled champignon salad with fish and soy the sauce.

Ingredients:

• 150 g pickled champignons
• 2 fish
• 1 cup green peas
• 4 tbsp. tablespoons of soy sauce
• 1 parsley root
• 1 carrot
• 1 onion
• 5 peppercorns
• salt
• parsley

Dip vegetables, roots and spices in salted boiling water. Across 15-20 minutes in the broth lay cleaned and gutted fish and cook until ready. Cool the fish, remove the bones, finely chop the fillet. Cut mushrooms into slices, mix with green peas and fish, pour the sauce. Garnish with parsley.

Mushroom recipes with soy sauce, baked whole in oven, grill and barbecue

Oven baked champignons in soy sauce entirely.

Ingredients:

• Champignons – 500 g
• Soy Sauce – 120 ml
• Mustard (French or Bavarian) – 2-3 tbsp. l
• Butter – 1 pack
• Vegetable oil – 2 tbsp. l
• Paprika powder, ground ginger, granulated garlic and sugar – taste.

To cook baked mushrooms in soy sauce, mushrooms rinse; if necessary, clean. In a separate container melt the butter, add the vegetable mixture obtained mix thoroughly, then pour in the same soy sauce, add mustard, spices, mix again. Put mushrooms in this marinade, roll and leave to marinate for 30 minutes. After time put marinade-soaked champignons in a deep shape for bake and clean in a preheated oven for 20 minutes. Bake with temperature of 180 degrees. Ready-made mushrooms, baked whole with Soy sauce in the oven, transfer to a wide dish.

Mushrooms with soy sauce on the grill.

Ingredients:

• champignons – 1 kg
• soy sauce – 4 tbsp. spoons
• olive oil – 4 tbsp. spoons
• hops suneli – 1 tsp
• ground black pepper

Rinse mushrooms, peel, dry. In a separate container pour in vegetable oil, soy sauce, seasoning hops-suneli, pepper, mix all the ingredients thoroughly. Roll in the mixture with mushrooms on all sides, leave to marinate for 2 hours. Fry mushrooms pickled according to this recipe in soy sauce on grill until golden brown, periodically watering marinade.

Grilled champignons with soy sauce.

Ingredients:

• champignons (the same size) – 300 g
• 3 tablespoons of soy sauce
• hot pepper pod
• thyme (leaves) – 1 pinch
• curd cheese – 100 g
• greens

Rinse mushrooms, peel, dry. Prepare the marinade: in deep soy sauce mix thyme leaves, thyme, hot pepper, mix. Transfer mushrooms into the marinade, keep tightly closed 20 min Remove pickled mushrooms on the grill, in During the cooking process, grill periodically. Reddened grilled champignons in soy sauce to shift into a wide dish, sprinkle with herbs.

Mushrooms with breast, carcass and chicken wings in soy sauce

Soya Chicken Breast with Mushrooms sauce.

Ingredients:

• 1 chicken breast
• 100 g fresh champignons
• 1 onion
• 1 parsley or celery root
• 1 parsnip root
• 1 galgant root
• 2 tbsp. tablespoons of dry wine
• 1 cup soy sauce

Put chopped roots and onions in a deep pan, on them place chicken breast, add the mushroom broth, dry wine, salt and simmer in a sealed container. On the resulting broth prepare soy sauce. Before serving chicken cut the breast into strips, lay on a dish, place on top boiled and sliced ​​mushrooms and pour the sauce. Serve chicken breast with mushrooms in soy sauce to stewed rice or bean pods.

Baked chicken with vegetables in mushroom sauce the oven.

Ingredients:

• 1 chicken
• 1 carrot
• 1 onion
• 1/4 head of cabbage
• 2-3 peppercorns
• 1 root of parsley, celery, galgant
• salt

For the sauce:

• 250 g fresh champignons
• 2 tbsp. tablespoons of sesame oil
• 1/2 cup soy sauce
• 1 cup chicken stock
• 2 egg yolks
• 10 ml rice vodka or lemon juice
• pepper
• salt

Process the chicken carcass, put in a pan filled with water, bring to a boil, remove the foam. After that put in a pan pre-prepared and chopped vegetables, onions, mushrooms, pepper, add salt, cook over low heat.

Sauce making:

Take 1 cup of chicken stock, pour in soy sauce, carefully crushed yolks, chopped mushrooms, boiled with chicken, salt, pepper to taste. You can add rice vodka to the sauce or lemon juice, this will give the dish a sharp, piquant taste.

Cut the meat separated from the bones into portions, put in saucepan, pour sauce and put for 15-20 minutes in a hot oven. Serve boiled chicken with champignons in soy sauce noodles.

Chicken with champignons, onions, ginger in soy sauce.

Ingredients:

• 20 pcs. chicken wings
• 150 g champignon
• 80 g of green onions (white part only)
• 1 g ginger
• 15 g sugar
• 30 g of soy sauce
• 20 g of grape wine (fortified, such as port)
• 30 g pork fat
• 20 g of vegetable oil
• 200 g chicken stock
• 5 g of salt

1. To make mushrooms with soy sauce according to this recipe, the wings need to be scorched, washed and cut between 1 and 2 joints. Chop the onion into slices 1.5 cm long. Champignons handle.
2. Fry a portion of onion in a pan with vegetable oil until golden color, add ginger and fry everything for 4 minutes wings. Then put a little sugar, pour in soy sauce, fry the wings until dark red.
3. Put the wings in a pan, pour in the broth and simmer 30 minutes.
4. In this case, it is necessary to check whether the flesh is easily separated from the bone, so that the wings are not digested and do not lose shape.
5. Fry the remaining onions, put the mushrooms, fry and shift in a saucepan with wings, add sugar, soy sauce, salt, wine, put out another 15 minutes.

Mushrooms fried with pork in soy sauce and wine on in the pan

Mushrooms fried with pork and soy the sauce.

Ingredients:

• 500 g pork
• 100 g dried champignons
• 200 g slaw
• salt to taste
• 50 ml of soy sauce
• 50 ml of wine
• 200 ml sesame oil

Wash the pork, cut into strips. Dried mushrooms pour hot water for 15 minutes, and then wash and cut into strips. Slice leek straws. Put the pork in a preheated pan in boiling oil and fry on both sides until cooked. Add mushrooms, soy sauce, salt, wine, leek. Fry everything until readiness. Drizzle fried champignons with sesame soy sauce oil.

Pork with mushrooms and soy sauce.

Ingredients:

• 500 g pork
• 200 g celery greens
• 200 g dried champignons
• salt to taste
• 50 ml of soy sauce
• 50 ml rice wine
• 100 ml of vegetable oil
• 10 ml sesame oil

Wash the meat, cut into thin slices. Prepare the rest products: cut celery into slices, pour mushrooms in hot water and leave for 15 minutes, then rinse with cold water and chop slices. Put the pan over high heat. Pour in oil and heat until a slight haze appears. Pour sliced ​​pork lightly fry on both sides. Pour in soy sauce, wine, salt to taste, mix. Add to pork in soy sauce with mushrooms sesame oil.

Next you will learn how to pickle champignons with soy. sauce and garlic.

How to pickle champignons with soy sauce and garlic

Mushroom stewed champignons with garlic sauce.

Ingredients:

• 500 g fresh champignons
• 200 ml of broth
• 3 cloves of garlic
• cinnamon
• clove
• pepper
• salt
• dill or parsley

For the sauce:

• 15 ml sesame oil
• 20 g sugar
• 10 ml rice vodka
• 5 ml of soy sauce
• salt to taste

1. For the preparation of mushrooms with soy sauce and garlic mushrooms rinse, scald with boiling water, finely chop, salt, lightly fry, put in a pan and pour the broth and prepared the sauce.
2. To make sauce in a pan, pour sesame oil and heat over high heat, then add sugar and, continuously stirring, boil until thickened, then add soy sauce, rice vodka, salt and mix well.
3. Parsley or dill, tie in a bunch and lower in pan with mushrooms, putting also chopped garlic, cinnamon and cloves. Cover the pan and simmer in moderately heated oven for 1 hour. At the end of the quenching, remove the green bunch.

Spicy mushrooms on skewers in a soya marinade the sauce.

Ingredients:

• large champignons 300 g
• garlic 1 clove
• soy sauce 3 tbsp. l
• balsamic vinegar 3 tbsp. l
• thyme 1 tsp
• black pepper

1. Rinse mushrooms, dry, cut in half.
2. Mix soy sauce, balsamic vinegar, passed through press garlic, thyme and a pinch of ground black pepper. Put in this marinade mushrooms for 15 minutes.
3. String mushrooms on wooden skewers and put on a baking sheet, covered with parchment. Bake in an oven preheated to 220 ° C 10-12 minutes. After 5 minutes, turn the mushrooms over and pour the remaining champignons with soy sauce marinade. Serve hot.

Delicious champignon barbecue with mayonnaise and soy sauce

Ingredients:

• Champignons – 1 kg
• Soy Sauce – 100 g
• Mayonnaise – 2 – 3 tbsp. spoons
• Salt to taste

For the preparation of barbecue in a soy sauce marinade and mayonnaise, mushrooms need to be washed and cleaned. In a separate container prepare the marinade by mixing soy sauce and mayonnaise, salt (you can do not salt). Put mushrooms in the marinade, roll, keep for 1 hour. String pickled mushrooms on skewers. To barbecue out mushrooms in soy sauce turned out delicious, you need to keep it over hot coals until golden brown.

Beef, Mushrooms and Soy Sauce Soup

Ingredients:

• 300 g fresh champignons
• 120 g beef
• 2 carrots
• 2 onions
• 1 tbsp. spoon of soy sauce
• 1 tbsp. a spoonful of melted pork fat
• pepper
• salt
• dill greens

For noodles:

• 1/3 cup flour
• 1 egg
• salt

Cook the broth from the meat. Grind mushrooms and boil in water until readiness, strain. Combine meat broth with mushroom, lay prepared mushrooms, noodles, fried roots: carrots, parsley, onion. Cook for another 10-15 minutes. Then salt and pepper. Before serving, add slices of meat to plates, season the sauce. Sprinkle beef soup with mushrooms in soy sauce finely chopped dill.

Other champignon dishes in soy sauce

Mushrooms with mushrooms in soy sauce on in the pan.

Ingredients:

• 200 g meat
• 350 g champignon
• 2 tomatoes
• 2 tbsp. tablespoons of soy sauce
• 500 ml starch diluted in water
• 1 egg
• 1 tbsp. a spoonful of fat
• 1 onion
• salt.

Cooking method:

1. Sort the mushrooms, rinse and chop.
2. Stew finely chopped onions in a deep pan, covering lid, with some fat in a little salted boiling water.
3. When the onions go limp, put pieces of meat and continue to simmer, adding a little boiling water.
4. When the meat is almost ready, add mushrooms, some tomatoes, chopped into slices and put stew. (Boiling water is no longer to add, as the mushrooms will start the juice.)
5. Then add diluted with cold water to the meat with mushrooms starch with egg white and give another boil.
6. Leave the mushrooms in soy sauce cooked on pan, set freeze.

Chicken with mushrooms in soy sauce.

Ingredients:

• 500 g boiled chicken
• 250 g champignon
• 2 tbsp. tablespoons of pork fat
• 50 ml sesame oil
• 10 ml rice vodka
• 1 cup soy sauce
• 2 tbsp. spoons of bean curd
• salt

Cooking method:

To cook mushrooms in soy sauce in the oven, pulp boiled chicken and boiled mushrooms need to be cut into strips. On the put mushrooms, meat, lightly in a hot pan with melted fat fry, season with soy sauce, mix, sprinkle with soy cottage cheese, sprinkle with sesame oil and vodka, bake in the oven.

Mushrooms stewed with soya tomatoes the sauce.

Ingredients:

• 400 g fresh champignons
• 1 onion
• 2 tbsp. tablespoons melted interior fat
• 1 tbsp. flour spoon
• 1.5 cups mushroom broth
• 8 fresh tomatoes
• 1 cup soy sauce
• 10 ml rice vodka
• salt to taste
• dill greens

Wash mushrooms, scald, finely chop and fry in oil together with chopped onions, then sprinkle with flour, give it lightly brown, add broth, soy sauce, rice vodka, salt and put out. Cut tomatoes into slices, mix some of them with mushrooms and put out. Fry the remaining tomatoes separately, put on mushrooms and garnish with chopped dill or its stems.

Mushroom BBQ with Soy Sauce and Ginger powder.

Ingredients:

• 1 kg of champignons
• 4 tbsp. l linseed oil
• 4 tbsp. l soya sauce
• 1 tsp ginger powder
• 1 tsp green ground pepper

Rinse mushrooms, peel, dry. In a separate container mix soy sauce, linseed oil, ginger powder, pepper. Put the mushrooms in the resulting marinade, leave to marinate on 2 hours. String mushrooms soaked in marinade on skewers. To put mushrooms, marinated in soy sauce, on hot coals for 15 minutes.