Champignon dish with chicken and cheese

Many culinary experts claim that mushroom snacks are not only tasty, but also very tasty. The dishes are especially delicious. mushrooms with chicken and cheese. Such a tasty treat can cook for buffet parties, festive feasts, romantic meetings and just for a family dinner.

Mushrooms with chicken and cheese can be baked in the oven, fried on pan or cook in a slow cooker. We assure everyone the option is good in its own way: nutritious, tasty and aromatic, regardless from selected additional ingredients.

Mushrooms fried with chicken, onions and cheese in a pan

Mushrooms fried with chicken and cheese in a pan are obtained incredibly tasty and fragrant. Such a dish will decorate any a festive feast and diversifies the everyday menu of the family.

• 500 g of champignons;
• 700 g of chicken meat (any part);
• 200 g of cheese;
• 3 onions (red);
• 4 cloves of garlic;
• Fresh parsley;
• Salt, a mixture of ground peppers;
• Vegetable oil.

It is better to cook fried with chicken and cheese champignons in stages, which will enable beginner culinary specialists to cope with the process faster.

1. Cooking starts with chicken: rinse meat, blot paper napkins and cut into pieces.
2. Send to a pan where a small amount has already been poured vegetable oil and fry until golden brown.
3. Peel red onion, rinse, cut into thin half rings.
4. Add to meat and sauté over low heat until soft. condition. To prevent burning of the mass, add a few Art. l water.
5. Peel, rinse and cut the mushrooms in medium thickness.
6. Add mushrooms to the prepared meat, salt, pepper with a mixture peppers and continue to fry for 10 minutes.
7. Sprinkle the dish with finely chopped garlic cloves and a layer cheese.
8. Cover the pan and simmer for 10 minutes over low heat. until the cheese melts.
9. Sprinkle with chopped greens on top and, not allowing to cool, serve to the table.

Chicken and cheese champignons stewed in sour cream

Champignons with chicken and cheese, stewed in a saucepan with the addition of sour cream. Even a beginner the chef will be able to cope with the preparation of such a dish.

• 600 g of chicken;
• 3 heads of white onion;
• Vegetable oil;
• 800 g of mushrooms;
• 200 ml of sour cream;
• 100 g of hard cheese;
• Salt and spices to taste.

Peel the onion, rinse under the tap and cut into thin ringlets.

Put in a saucepan with warmed vegetable oil, fry to light ruddy color.

Separate chicken meat from bones, rinse in water and chop straws.

Pour to the finished onion, salt, add spices in your own way taste and fry until golden brown, avoiding burning.

After cleaning, cut the mushrooms into slices, put in the meat and simmer for 10 minutes

Mix sour cream, grated cheese and a little in a separate container add salt.

Put in a saucepan, cover, reduce intensity fire to a minimum and simmer 15 min.

You can serve both hot and cold with any vegetable salad.

Oven baked champignons with chicken, onions and cheese in the oven

Baked champignons with chicken and cheese – a dish with a beautiful the French name is Julien. Such a tasty treat is usually cooked in cocotte makers, or in small ceramic pots. A portioned dish is only served hot with fresh cuts vegetables.

• 600 g of chicken meat;
• 700 g of mushrooms;
• 3 heads of white onion;
• 200 g of hard cheese;
• 300 ml of sour cream 20% fat;
• 50 g butter;
• Salt and ground black pepper;
• Vegetable oil – for frying.

1. Separate meat from bones, cut into pieces, rinse and put on a kitchen towel.
2. In 10 minutes. put the meat in a pan with vegetable oil and fry for 10 minutes over high heat.
3. Add peeled and chopped onion in half rings, fry 5 min
4. Put a small piece of butter in the pots, put meat with onions, salt on top and sprinkle with pepper ground.
5. In a pan where the meat was fried, put chopped straws mushrooms and fry for 10 minutes.
6. Salt to taste and pepper, put on meat in pots.
7. Mix sour cream with half grated cheese and pour on top the contents of the pots.
8. Sprinkle with the remaining grated cheese, cover and put in a cold oven.
9. Turn on the temperature 180 ° С and set for 60 minutes to make the dish well baked. To get a golden crust, after set time open lids and put pots in oven for another 7-10 minutes.

Chicken fillet with champignons, onions and cheese in a slow cooker

Chicken fillet with mushrooms and cheese cooked in slow cooker – a great dish for a hearty dinner. Such a treat can be served with a side dish, for example, with boiled potatoes, or as an independent dish.

• 700 g of chicken;
• 500 g of mushrooms;
• 3 onion heads;
• 2 tbsp. l butter;
• 2 leaves of laurel;
• 4 peas of allspice and black pepper;
• Salt;
• 100 ml of mayonnaise;
• Water;
• 200 g of cheese;
• Spices to taste.

A slow cooker, as a worthy assistant in the kitchen, will make the process cooking is much easier and simpler. The main thing is to stick rules for preparing chicken fillet with champignons and cheese.

1. Peel, wash and cut the mushrooms into small pieces. sizes.
2. Peel the onion, rinse under the tap and chop thin quarters.
3. Turn on the slow cooker in the “Frying” mode, put the butter, wait to melt and saute the onions and mushrooms 10 min
4. Lay on top chopped chicken fillet, sprinkle salt, spices to taste.
5. Put peppercorns and bay leaf, pour in mayonnaise and add enough hot water to cover the meat.
6. Sprinkle with a layer of grated cheese on a coarse grater.
7. Close the cooker bowl, turn on the “Extinguishing” mode and set 60 min for cooking.
8. It is worth saying that mix the dish and control the process not worth it – kitchen equipment will do everything for you.
9. After the beep, leave the dish in the multicooker for another 15 minutes. in Heated mode.

Stuffed Champignon Chicken and Cheese Appetizer

Served appetizer of stuffed champignons with chicken and everyone will definitely like cheese and will not leave anyone indifferent. Therefore, asking for supplements is the normal desire of everyone who her will try.

• 300 g of chicken;
• 15-20 large champignons;
• 1 large onion head;
• 100 g of hard cheese;
• 2 tbsp. l butter;
• 1 tbsp. l provencal herbs;
• Salt and ground black pepper to taste.

Use a step-by-step recipe with champignon photos, stuffed with chicken and cheese.

1. Remove the film from the hats, carefully separate the legs and the flesh.
2. Put the hats immediately in a separate plate and set aside side.
3. Cut the legs and pulp finely with a knife, peel the onion and also chop.
4. Rinse the meat and cut into small cubes or better skip through a meat grinder, grate cheese on a coarse grater.
5. Melt the butter in a pan and put the minced meat together with mushrooms and onions.
6. Sauté over medium heat until the liquid evaporates, salt and pepper, pour olive herbs and mix thoroughly.
7. Grease a baking tray with oil, in each hat lay out the filling, put a layer of cheese on top and distribute the hats on the baking sheet.
8. Place the pan in the oven, preheated to 190 ° C, bake for 20-25 minutes.

Recipe for Chicken with Mushrooms and Processed cheese

Recipe for Chicken with Mushrooms and Cream Cheese quite simple. This dish can be served as an independent, with adding salad from fresh vegetables. Suitable as a side dish mashed potatoes, pasta, rice or buckwheat porridge.

• 500 g of chicken;
• 300 g of mushrooms;
• 3 pcs. processed cheese;
• 1 onion head;
• 2 tbsp. l tomato paste;
• Greens, salt and spices to taste;
• 2 cloves of garlic;
• Vegetable oil.

1. Dice the chicken fillet and fry in oil on minimum fire with a closed lid 15 min.
2. Cut prepared mushrooms, combine with chopped onion and fry separately in oil for 10-12 minutes.
3. Add salt to taste, spices and chopped herbs.
4. Pour in tomato paste, mix thoroughly and immediately add crushed garlic.
5. Stew for 5-7 minutes., Put everything to the meat, cut fried cheese cubes and add to the total mass.
6. Stir and simmer under a closed lid for 10 minutes.

Salad with mushrooms, chicken, egg and Parmesan cheese

I always want to surprise guests with something unusual and tasty. Make a stunning salad with champignons, chicken, egg and cheese. It not only looks beautiful on the table, but also has pleasant aroma, but also easy to prepare.

• 600 g of mushrooms;
• 700 g of chicken breast;
• 2 carrots and onions;
• 7 pcs boiled chicken eggs;
• 200 g of Parmesan cheese;
• 200 ml of sour cream;
• Vegetable oil;
• Salt.

1. Put chicken breast in boiling salted water and boil 25 minutes
2. Put in a plate, let cool and cut into cubes or julienne (slicing depends on taste preferences).
3. Dice the eggs, peel the carrots and grate grater.
4. Slice prepared mushrooms, peel and chop onions cubes.
5. One onion is needed for frying with mushrooms, the second with carrots.
6. Pour a little oil into a hot pan, put mushrooms and stir onion, add salt and fry until cooked.
7. In another pan, fry the carrots with onions until the vegetables are soft, then add salt.
8. Allow to cool and spread the salad in layers, each of them smearing with sour cream.
9. 1st layer – mushrooms with onions, then carrots with onions, chicken eggs and finish with grated cheese.
10. Put the salad in the refrigerator for 1-2 hours, so that it’s good soaked.