Champignon cream soup: recipes of the first dishes

Creamy champignon soup – tender consistency, nutritious and satisfying first course. It can be used was to try only in restaurants. However, now any mistress in his kitchen will be able to cook soup with his own hands, and make it simple enough without buying expensive products.

The main ingredient for cooking any option creamy soup are cream. You can add meat, vegetables, cheese and mushrooms. And no need to be a chef to your culinary masterpiece create in a separate pan. Soup is made from fresh, frozen, dried and even pickled fruit bodies, so it’s completely open to experimentation.

We offer some simple and interesting recipes for making creamy champignon soup. Choosing any step-by-step option, you can make amazingly tasty and mouth-watering a dish not only for family members, but also for guests.

The classic version of creamy mushroom soup

The combination of cream, cheese and mushrooms in the first dish only complement each other with exquisite taste notes. So, the recipe mushroom cream soup prepared with champignons the classic version, not only vegetarians will like it.

• Mushrooms – 700 g;
• 1.5 liters of water;
• Carrots – 2 pcs.;
• Onion – 1 head;
• Potato – 5 tubers;
• Vegetable oil;
• Cream – 150 ml;
• Salt to taste and black peppercorns.

Mushroom creamy champignon soup is prepared as follows way.

Pour water into the pan, let it boil, introduce chopped julienne peeled fruiting bodies and cook for 5-7 minutes.

Peel the carrots and onions, wash, chop with a knife and fry in a small amount of oil until golden brown.

Peel, wash, cut into cubes and with put on the fry to the mushrooms.

Cook for 15-20 minutes, salt to taste, put a few peas black pepper.

Pour in the cream, mix, bring to a boil, but boil.

Turn off the fire, leave the soup in a saucepan under a closed lid on 10 minutes to insist.

If desired, chopped greens can be added to the dish by to taste.

Recipe for creamy champignon cream soup on chicken broth

The next option will be interesting for those who like soup with creamy texture. Creamy Cream Soup Recipe prepared from champignons, you will definitely write in your prescription notebook.

• Chicken broth – 500 ml;
• Mushrooms – 500 g;
• Onions – 3 heads;
• Cream – 200 ml;
• Salt to taste;
• Butter – for frying;
• Rusks with cheese – for decoration.

How to properly and tasty prepare creamy cream soup from champignons, learn from the step-by-step description of the process.

1. Peel onions, wash in cold water, chop finely and fry in butter until browning.
2. Champignons after preliminary cleaning, cut into strips, add to the onion and fry together for 10 minutes. over medium heat.
3. Allow fried foods to cool slightly, put in a blender and grind to the desired consistency.
4. Pour the chicken stock into the pan, let it boil, put it out chopped mushrooms with onions.
5. Boil for 10 minutes, salt to taste, pour in the cream, well mix and only bring to a boil, but do not boil.
6. When serving, add crackers with any taste.

How to cook in a slow cooker creamy champignon cream soup with chicken

How to cook creamy creamy champignon soup with chicken? In this option, it’s better to use a slow cooker, which not only cope with the process itself, but also will keep all useful substances in a dish.

• Mushrooms – 500 g;
• Chicken fillet – 400;
• Potato – 2 tubers;
• Cream – 200 ml;
• Garlic – 2 cloves;
• Onions and carrots – 1 pc.;
• Water – 700 ml;
• Butter – for frying;
• Salt and greens.

A detailed recipe for cooking in a multicooker creamy cream of champignon soup will help you complete all the steps correctly.

1. In a slow cooker put 1 tbsp. l butter and turn on the program “Frying”.
2. After melting, put the cut into small cubes chicken fillet.
3. Add a little salt and 15 minutes, with constant stirring, fry the meat.
4. Finely chop the garlic cloves and any taste of greens with a knife, add to the bowl, mix and fry for another 2-3 minutes.
5. Peel potatoes and onions, rinse well, cut into cubes and enter into the bowl.
6. Peel the carrots and mushrooms, rinse, cut into cubes and add to onions, meat and potatoes.
7. Salt to taste, pour in water, switch the program to mode “Steam” and set 30 minutes. time.
8. After the beep, open the lid, grind the contents of the bowl a blender.
9. Pour in the cream, mix, close the lid of the multicooker and let stand the dish in the “Preheat” mode 10 minutes, serve.

Creamy mushroom mushroom soup with soy sauce

Creamy champignon cream soup will charm everyone who tries it. And the delicate taste and aroma of fresh parsley will make it especially popular.

• Mushrooms – 500 g;
• Onion – 2 pcs.;
• Water – 500 ml;
• Soy sauce – 3 tbsp. l .;
• Cream – 300 ml;
• Butter – 2 tbsp. l .;
• Salt;
• Parsley – 2 bunches.

Following a detailed description, cook delicious creamy mushroom champignon soup

1. Dice the mushrooms, leaving a few pieces for decorations.
2. Chop the onion with a knife and fry with chopped mushrooms in butter until browning.
3. Pour water into a saucepan, bring to a boil, pour cream and soy sauce.
4. As soon as the soup boils, add the mushrooms fried with onions.
5. At minimum heat, with regular stirring, cook 15 min
6. Grind the contents of the pan with a submersible blender, to salt.
7. Slice the remaining mushrooms, fry in cream oil.
8. In each serving plate, put a few slices of mushrooms and a lot of chopped parsley.

Creamy mushroom mushroom soup with potatoes and cheese

Creamy mushroom soup made from mushrooms with cheese, yes even in your own kitchen – a holiday. Before the taste and aroma of such no one can resist the dishes. Trying to do it once, you never Do not refuse to re-prepare it, because the soup will conquer your heart.

• Mushrooms – 500 g;
• Carrots and onions – 1 pc.;
• Water – 1.5 L;
• Potato – 3 tubers;
• Cream cheese – 150 g;
• Cream – 150 ml;
• Butter – 2 tbsp. l .;
• Salt and greens of dill and / or parsley.

The proposed recipe with a photo will help to prepare a creamy soup from champignons without much effort.

1. Peel, wash and cut the potatoes with medium cubes, pour water and cook for 15 minutes.
2. Cut mushrooms, peel and chop the onions and carrots.
3. Pour everything into a pan with melted butter and fry for 10 minutes
4. Add frying to potatoes and cook over low heat 15 min
5. Dice cream cheese, add to soup and pour immediately cream.
6. Salt, mix and bring to a boil, but do not boil.
7. Pour finely chopped dill or parsley, remove pan from the stove and leave to infuse for at least 10-15 minutes.