Champignon and ham dishes

Champignons are mushrooms that everyone likes, and in cooking they are used very often as an extra or the main component of the dish. They have a specific, not too pronounced taste, go well with other ingredients. Mushrooms cooked with ham at home– this very appetizing, dishes with such components will even win hearts the most fastidious gourmets.

Despite the fact that mushrooms are mushrooms that are grown under human control and are considered the safest, they can also poor quality, which will affect the taste characteristics dishes prepared from them.

There are several rules for choosing this. product:

• Fresh mushrooms have a brownish or white shade with a matte brilliance. If the product in front of you is dark, then it’s better to buy refuse, as this is a sign of overripe mushrooms or that they are ripped off long enough. Too Mushroom Cooking will be tough.
• The color of the hat should be uniform, no splashes or spots – this is a clear sign that the product has been lying for more than one day on the counter. For the same reason, do not take mushrooms with a broken film in the hat area.
• Champignons should be firm to the touch.
• The fresh product smells like a pleasant mushroom aroma. At improper or prolonged storage, it acquires the smell of dampness.

On sale you can find mushrooms of different sizes, and choose them costs based on the dish you want to cook. Small ideal for salads, soups, medium – for stewing and frying, large Suitable for stuffing, pies or grilling.

Baked ham and cheese stuffed with champignons the oven

There are several recipes for stuffed champignons combined with ham that are good as fragrant appetizer, and you can serve it in both hot and cold form.

For cooking, you need 10-12 large mushrooms, whose legs are removed after cleaning, and a little teaspoon need to scrape the core. Make it necessary as much as possible carefully so as not to damage the hat, and as a result it remained intact.

For such an amount of the main product should prepare:

• 150 g of ham;
• 1-2 tbsp. spoons of sour cream;
• 150 g of grated hard cheese;
• 1 onion;
• vegetable oil for frying;
• pepper and salt – to your own taste;
• dill of your own preference.

Ham and onions are cut into small cubes, greens are chopped.

In a pan, the ham, onion, and dill, sour cream, spices and half are added at the very end grated cheese.

Everything is still stewed for about 10 minutes, after which it is removed from the fire.

Mushroom caps are filled with cooked filling and laid out on a baking sheet, sprinkled with the remaining cheese.

Such stuffed ham and mushrooms are cooked in the oven. at a temperature of 200 degrees for about 20-25 minutes.

There is another recipe for this dish. Preparation the main product is the same as above, but flavoring the quality of the dishes will be more piquant due to the addition to the filling sweet pepper and cilantro.

So, for 10-12 large mushrooms, you will need:

• 150 g of ham;
• 1 bell pepper;
• 1 onion;
• vegetable oil – for frying;
• cilantro – 4 branches;
• pepper and salt – to your own taste;
• hard cheese – 100 g.

Stuffed Mushrooms with Ham, Hard Cheese and Sweet pepper cook for about 40 minutes. In a hot pan fried onions in vegetable oil, then added chopped mushroom legs, ham, bell pepper, cilantro. All this in the cooking process is salted and peppered on a personal preference. Hats are filled with filling, and covered on top grated cheese. Go to the oven for baking when temperature of 200 degrees for 20 minutes.

Remember Stuffed Ham Cooked Mushrooms in the oven, you need to spread on foil, pre-lubricated vegetable oil.

If you want to surprise your loved ones and guests more piquant the taste of stuffed mushrooms, you can diversify the cooking, picking up cheese specific in its qualities. After all, from how there will be this component in the recipe, the final result also depends cooking dishes. For gourmets you can cook champignons with ham and cheese “Dor Blue” in the oven. You don’t need to rub such cheese, it is cut in portions and spread on top of each stuffed hats. As a result, after baking, it gets a dish refined taste notes.

Fried ham with mushrooms

The following recipe is ideal for creating a side dish for mashed potatoes or boiled rice.

For cooking you will need:

• 10-15 pcs. champignons;
• 100 g of ham;
• half large or 1 medium onion;
• lemon juice (1 tbsp. l.);
• vegetable oil – for frying;
• salt, pepper – to taste;
• any greens – according to your preference.

These fried ham with mushrooms are cooked So: both main ingredients are cut. Further shredded onions, which are first fried in hot vegetable oil. The finished component is removed from the pan into a separate bowl. Further ham is fried, after which it is laid out in a bowl with onions.

Mushrooms are the next ingredient to ship for roasting. Once they are ready, onions are added to them and ham. Stew for about 5 minutes, salt and pepper to taste, watered with lemon juice, sprinkled with herbs. The dish is ready for supply and use, it is better to do it immediately after cooking while it’s still warm.

Pasta cooked with champignons, ham and cream

Ham and champignons are perfectly combined with pasta, which allows fantasize and cook a variety of dishes from these ingredients. Check out some cooking recipes and choose your a taste that suits you and your loved ones.

Pasta cooked with champignons and ham according to the following recipe, will certainly be able to surprise. While boiling 400 g of egg noodles, fry in a pan 1 head diced onions and 2 cloves of finely chopped garlic. As an oil for This process is best to choose creamy.

Finishing these ingredients ready, add 100 g each. diced ham and mushrooms. In a separate bowl should beat 4 yolks of chicken eggs. Add 200 ml of fat cream to them and 150 g of hard grated cheese. Mix again and pour onto salt, pepper in a frying pan where other ingredients are fried taste. Such a sauce, prepared with champignons and ham, should still be kept on fire approximately 5 minutes after boiling with constant stirring. Flip the cooked noodles onto colander and combine with the mixture.

Fettuccine in creamy sauce with champignons and ham

The following recipe is ideal for fettuccine pasta, cooking takes about 20 minutes. For the sauce, prepare 100 g of champignons and ham, 200 ml of heavy cream, 1.5 tbsp. l flour, 200 g grated Parmesan Cheese. To start, a paste is prepared – 400 g of it is necessary bring to a state of semi-readiness. Mushrooms must be boiled in a small amount of salted water. The sauce is prepared like this: warmed up in a pan 2 tbsp. l butter in which the flour is fried, and everything is poured with cream.

Do not forget to salt and pepper according to your preference. Next, mushrooms are added along with the broth in which they were boiled. Make sure that its volume is small, otherwise creamy sauce with mushrooms and ham will turn out too thin. Add to pan chopped ham and grated cheese, boil a little and pour in the pasta. Let it boil a little and turn off the heat, cover cover and let stand a little. Macaroni soak up surplus moisture and reach readiness. And ham with mushrooms, cooked in cream will give the main side dish a refined taste and aroma. This dish is sure to become a favorite for your family and loved ones.

Try to cook pasta according to these recipes, it is obligatory enjoy its taste.

Ham, Tomato and Mushroom Pizza Recipe

Pizza is probably a dish that everyone loves, without exception. If you want to diversify your culinary delights, then try cook it with mushrooms and meat. Below is a pizza recipe with ham and mushrooms, which you can surprise all loved ones. Prepare the dough for this dish according to any of your recipes. Filling for pizza does not require long cooking. In the pan fry chopped 1 onion and 300 g of mushrooms. Rolled dough lubricated with your favorite ketchup, laid out prepared on top ingredients, and then about 150 grams of chopped ham. If desired you can add chopped tomato rings. Top pizza 200 g of grated hard cheese is covered. Baked in the oven cabinet at a temperature of 200 degrees.

Mushrooms in combination with ham and cheese in pizza give interesting taste notes. And if you want to diversify and add something new, you can use, for example, chopped olives or other favorite components.

Cheese rolls with ham and mushrooms

This roll is cooked without baking and dough, but cooked the dish can decorate any holiday table.

Prepare the following components:

• half a kilogram of hard cheese (preferably yellow);
• 100 g of ham;
• parsley – to taste;
• mayonnaise – 4-5 tbsp. l .;
• chicken egg – 3 pcs.;
• champignons – 300 g;
• vegetable oil – 1 tbsp. l .;
• salt, ground black pepper – according to personal preference.

Such cheese rolls in combination with ham and mushrooms are prepared in two stages:

1. Mushrooms are washed and cut into pieces, fried in oil. Hard boiled eggs, peeled, chopped, ham chop into cubes and connect everything. Finely chopped parsley, mayonnaise, salt and pepper. Everything mixes up – and the filling for your meal is ready.
2. The base for ham roll with champignons is prepared from hard cheese. For this, this component is placed in hot water. 20 minutes, after which it becomes sufficiently plastic and its can be rolled up to 5 mm in thickness. On the ready basis is laid out filling and everything is wrapped in a roll.

For the dish to be ready, it needs to cool in the fridge. Before serving, the roll is cut into portioned pieces.

Salad with beef tongue, ham and mushrooms

This beef tongue salad with ham and mushrooms able to decorate and diversify your holiday table. For preparation will need 300 g of three main products, 2 pcs. onions, mayonnaise, salt and pepper – to taste. Cooking, along with preparing the main products will take about 2 hours. Language cleansed and boiled in salted water. Mushrooms and onions are sliced ​​and fry in vegetable oil until tender. Boiled tongue and ham shredded by straws and added to champignons, all this seasoned with mayonnaise, pepper and salt. Served on the table ready salad decorated with greens.

Champignon salad with onion, tomato and ham

Another simple salad for the festive table – champignon with onions, tomatoes and ham.

You can cook it in 20 minutes, and its components there will be such ingredients:

• 200 g of ham;
• 300 g of mushrooms and tomato;
• 3 hard boiled eggs;
• 2 medium onions;
• mayonnaise, salt, pepper – to taste.

Diced onions and mushrooms are fried in a pan. Ham, eggs and tomatoes are chopped in the same portioned portions. After cooling the onions and mushrooms, all the components are mixed, salt, pepper and season with mayonnaise.