Chaga. infusion at home
Ingredients: A slice of fresh mushroom; 5 glasses of boiled water.
Preparation: A piece of fresh mushroom is washed and grind on a grater. Dried mushroom to soften first pour cold boiled water for four hours, after which grind or pass through a meat grinder. For 1 glass chopped chaga mushroom add 5 cups boiled water (temperature up to 50 ° С), insist for 48 hours, then the liquid is drained, the residue is squeezed and to the resulting liquid add water in which the mushroom has been soaked. Infusion of birch chaga Store in a cool place at a temperature not exceeding +10 ° С. Term Shelf life of chaga no more than 4 days.
Enjoy your meal!
