Ceps with potatoes

Crumbly potatoes with porcini mushrooms can be served in hot and warm. According to the recipe, porcini mushrooms with potatoes can cook with different ingredients at home. Remains just choose a recipe. This page offers a selection of different Culinary processing of these products.

Delicious dishes of porcini mushrooms with potatoes will always be get diverse, juicy and mouth-watering. For cooking You can use all the tools that are present in the kitchen. it oven, stove, slow cooker, microwave. You can cook in clay pots, heat-resistant baking dishes, pans, pots, etc. As additional ingredients, you can take onions, garlic, cheese, cream, sour cream, aromatic spices and herbs.

Baked potatoes with porcini mushrooms

To cook baked potatoes with white mushrooms, you need the following ingredients:

  • Potato – 7 pcs.
  • Milk – 100 ml
  • Cream 33% – 200 g
  • Butter – 150 g
  • Ceps – 250 g
  • Thyme – 10 g
  • Garlic – 3 cloves
  • Olive Oil – 50 ml
  • Parmesan – 150 g
  • Parsley – 10 g
  • Sour cream 20% – 300 g
  • Salt pepper

Cooking time: 55 min

Peel and boil the potatoes until tender (about 20 minutes), crush well. Add warm milk and cream, part cream oil, season with salt and pepper, beat well with a whisk. Whites peel the mushrooms, boil until half cooked, drain, cut into small dice and fry with thyme and garlic in olive oil. Mix the finished mashed potatoes with fried mushrooms, 50 g grated Parmesan and chopped parsley. Grease a baking dish butter and lay mashed potatoes. Sprinkle with the rest Parmesan and pour melted butter. Bake in the oven until golden brown. Serve into portions. Serve with sour cream.

Chips with porcini mushrooms and onions

Ingredients for Chips with Porcini Mushrooms and onions are as follows:

  • 150 g of fresh porcini mushrooms
  • 300 g potatoes
  • 20 g fat
  • 10 g butter (or 15 g ghee)
  • 50 g onion

Peel and cut the potatoes into cubes (circles, slices or small cubes).  Fry it with fat, turning it over so that it completely reddened. Sprinkle with salt after it is lightly fried.  Chop the onion, fry in a piece of oil and mix with potatoes. Fill finely chopped and fried on top the remaining butter mushrooms. Chips with porcini mushrooms can Serve with sour cream and cold milk.

Fry potatoes with porcini mushrooms

Before frying potatoes with porcini mushrooms, prepare the ingredients:

  • 500 g raw potatoes
  • 500 g of fresh porcini mushrooms
  • 1 egg
  • 80 g flour
  • 100 g butter
  • ½ teaspoon salt
  • ¼ tsp pepper

Feed the potatoes that have formed through the meat grinder drain and put fresh finely chopped mushrooms. Pour there too a handful of flour, beat one egg, salt, pepper to taste, add any spices.  Form cutlets from the resulting mass and fry them over low heat – so that the mushrooms have time to fry, and potatoes at the same time did not have time to fall apart.

Potatoes with porcini mushrooms in a pan


  • 1 plate of salted porcini mushrooms
  • 1-2 bulbs
  • 80 ml of vegetable oil
  • 1 kg of hot boiled potatoes

To cook potatoes with porcini mushrooms in a pan, soak the mushrooms in water, then remove them with a slotted spoon and let drain water. Add chopped onion and fry food in oil on in the pan.  Serve with hot boiled potatoes.

Potatoes with porcini mushrooms in sour cream

To cook potatoes with porcini mushrooms in sour cream, you need such components:

  • 1 plate of pickled porcini mushrooms
  • 1-2 bulbs
  • 80 g sour cream
  • 1 kg of hot boiled potatoes

Choose mushrooms from the marinade. Add finely chopped onions to them, mix. Gourmet food with sour cream, serve it to the table with hot potatoes.

Oven baked potatoes with porcini mushrooms in the oven


  • Potato – 1 kg
  • Butter – 50 g
  • Cream 33% – 200 g
  • Parsley – 1 bunch
  • Gouda cheese – 150 g
  • Ceps – 200 g
  • Onions – 2 pcs.
  • Olive Oil – 100 ml
  • Thyme – 1-2 branches
  • Garlic – 4 cloves
  • Salt pepper

Cooking time: 55 min

To cook potatoes baked with porcini mushrooms in oven, it must be cleaned, boiled until tender and knead in mashed potatoes.

Melt butter in warmed cream, add to beat potatoes with a whisk to make mashed air, season with salt.

Finely chop the parsley.

Grate the cheese.

Cut the peeled porcini mushrooms and onions into small cubes, fry in olive oil with thyme and garlic.

Add salt and pepper to taste.

Mix half a serving of cheese, mushrooms, onions and chopped parsley with mashed potatoes and put in a baking dish.

Sprinkle with the remaining cheese and bake at 180 ° C until golden colors.

Baked potatoes with porcini mushrooms and sour cream


  • Potato – 500 g
  • Milk – 200 ml
  • Butter – 70 g
  • Eggs – 4 pcs.
  • Fresh porcini mushrooms – 300 g
  • Onions – 100 g
  • Parsley – 2-3 branches
  • Cheese – 50 g
  • Vegetable oil – 70 ml
  • Salt pepper

Cooking time: 50 min.

From boiled until ready potatoes, milk and cream Mashed butter, salt and pepper to taste. After it cools down, beat in eggs and mix well. Peel the mushrooms rinse, chop randomly and fry in olive oil with adding chopped feathers onion until golden brown, salt taste. Put mashed potatoes in a baking dish with a layer 2 cm thick, ready mushrooms on it, sprinkle with chopped parsley, on top put the same layer of mashed potatoes. Sprinkle with grated cheese. Put in the oven, heated to 180 ° C, for 10-15 minutes. Finished potatoes baked with porcini mushrooms and sour cream to cool slightly, cut in portions and serve.

Potatoes with dried porcini mushrooms


  • Potato – 600 g
  • Leek – 150 g
  • Shallots – 70 g
  • Butter – 100 g
  • Vegetable oil – 50 g
  • Chicken broth – 250 ml
  • Cream 33% – 200 g
  • Dry porcini mushrooms – 100 g
  • Parsley – 1-2 branches
  • Truffle oil – 10 ml
  • Salt pepper

Cooking time: 55 min

Peel and chop the potatoes arbitrarily, shallots and leeks – so same. Fry everything in a mixture of butter (50 g) and vegetable oils until golden brown. Pour in the broth and cook for 10-15 minutes, then add cream and cook until thickened. Mushrooms cut medium dice and fry in the remaining butter until golden colors. Chopped potatoes with dried porcini mushrooms in blender, salt and pepper to taste. Pour the soup into plates top with mushrooms, garnish with parsley and drizzle with truffle oil.

Potatoes stewed with porcini mushrooms


  • 400 g porcini mushrooms
  • 4 to 5 potato tubers
  • 1/2 cup sour cream
  • 1 tbsp. spoon of tomato puree
  • 2 tbsp. tablespoons butter
  • 1 onion
  • salt
  • pepper
  • bay leaf to taste
  • dill greens

Peel the mushrooms, rinse and for 5 – 6 minutes. lower in boiling water. Then lay in a colander and let the water drain. Chop mushrooms slices, put in a deep pan, pour sour cream. In the same add tomato puree, salt, pepper, bay leaf to the pan. Put the pan on medium heat and a little (7 – 10 min.) put out. Peel the potatoes, rinse, cut into slices, fry, mix with chopped fried onions and combine with mushrooms. Cover the pan and simmer until cooked. all products.

When serving, sprinkle potatoes stewed with porcini mushrooms, sprinkle greens.

Грибной салат с картофелем Composition:

  • 5 boiled potato tubers
  • 350 g pickled porcini mushrooms
  • 3 onions
  • 200 ml sour cream
  • salt
  • ground black pepper to taste

Finely chop potatoes and mushrooms, combine with chopped onions. Mix thoroughly, salt, add pepper and season sour cream.

Салат грибной с картофелем Маринованные белые грибы и картофель нарезают кусочками.Pickles and onions chop. Then all the constituent parts lettuce mixed with sour cream, salt, vinegar and sugar; mixture spread in a salad bowl and sprinkle with finely chopped greens.


  • pickled porcini mushrooms – 100 g
  • boiled potatoes – 100 g
  • pickled cucumbers – 50 g
  • onions – 30 g
  • sour cream – 40 g
  • sugar
  • vinegar
  • salt and greens to taste

Еще грибной салат с картофелем Mushrooms , отварной картофель и остальные продукты нарезаютbeautiful slices, mixed with sour cream, seasoned with salt, sugar, mustard, and garnish with herbs. Salad can be decorated egg slices and slices of tomato or pepper.


  • 300 g salted, pickled or in own white juice mushrooms
  • 4–5 potatoes
  • 1 cucumber or 0.5 cup sauerkraut
  • 1 head of onion or 50-100 g of green onion
  • 1–1.5 cups sour cream
  • salt
  • sugar
  • mustard
  • chives
  • dill or parsley
  • 1-2 hard-boiled eggs
  • 2-3 tomatoes or sweet peppers

Potato soup with dried porcini mushrooms Ingredients:

  • 15 g dried porcini mushrooms
  • 600 g of potatoes
  • 1 carrot
  • 1 parsley root
  • 2 onions
  • 70 g of sunflower oil
  • 2 l of water
  • 1 cup yogurt
  • 1 tbsp. spoon (top) of flour
  • 1 tbsp. spoon finely chopped parsley and dill

Boil whole potatoes, carrots in water until soft, parsley, 1 onion. Ready to drain the broth, and cooked vegetables and Mushrooms mince. The resulting puree is combined with broth (leaving part of the cold broth) and put on fire. Finely chop the second onion and fry in sunflower oil until light golden color. Pour flour and fry a little more, then dilute with the left cold broth and pour everything into boiling soup. When serving, sprinkle with finely chopped herbs.

Potatoes stewed with porcini mushrooms in a slow cooker


  • Ceps – 500 g
  • Potato – 8 pcs.
  • Onions – 1 pc.
  • Butter – 50 g
  • Salt, black pepper, parsley to taste

To cook potatoes stewed with porcini mushrooms in slow cooker, fry chopped in a pan in butter onion until golden brown, then shift it into the cooking bowl. Add the mushrooms, sliced ​​in quarters, potatoes, chopped large cubes, and pour 2 cups of water. Add salt, pepper and set the timer for 40 minutes to the EXTINGUISHING mode.

Before serving potatoes with porcini mushrooms, cooked in slow cooker on the table decorate the dish with parsley.

Картофель с грибами в мультиварке Ingredients:

  • 300 g porcini mushrooms
  • 5 potatoes
  • 1 onion
  • 1 tablespoon of vegetable oil
  • seasoning “Provencal herbs”
  • salt

Wash the mushrooms, chop, salt, add seasoning. Bow peel and chop finely. Pour vegetable oil into the pan. Set the “Oven” mode to 3rd level for 10 minutes. Periodically stir. While the oven is warming up, fry the mushrooms, put in separate capacity. Put potatoes in a slow cooker, salt, add mushrooms. Cook in the Multi-Cook mode for 5 minutes.

Белые грибы с картофелем Состав:

  • 1 ½ kg of porcini mushrooms (fresh)
  • 3 potatoes (large)
  • 1 onion
  • 4 ½ tablespoons of vegetable oil
  • spices (any)
  • salt

Clean and rinse fresh mushrooms. Boil for 25-30 minutes, drain the water. Pour in fresh water and cook for another 15 minutes. Finished mushrooms cut into small pieces. Peel the potatoes cut into cubes, onions – in half rings. Pour into the multicooker bowl butter. Turn on the “Preheat” mode, when the oil boils, put mushrooms and onions. With the lid open, set the “Baking” mode. Add potatoes to the mushrooms, salt and pepper. Turn on mode “Normal”. Leave the cover open so that moisture is free. evaporated from mushrooms. At the end of cooking, set the mode “Bakery products”.

Тушеные белые грибы с картофелем Состав:

  • 500 g porcini mushrooms
  • 5 potatoes
  • 2 onions
  • 4 tablespoons of grated cheese (any)
  • greens (any)
  • vegetable oil
  • spices (any)
  • 100 ml of water
  • salt

Wash the mushrooms and cut into pieces. Peel the potatoes and cut into cubes, onion cut into half rings. In the multicooker bowl pour in vegetable oil, set the mode to “Baking” and fry onion until golden brown, then add chopped mushrooms and fry them with onions. Salt, add spices and cook 20 min., Stirring slightly. Then add the potatoes, pour in the water, salt again and add spices. Cook in Extinguishing 40-50 minutes After the signal, put the dish in plates, sprinkle grated cheese and chopped fresh herbs on top.

Пудинг картофельный с белыми грибами Состав:

  • fresh porcini mushrooms – 500 g
  • potatoes – 4–5 pcs.
  • milk – 0.5 cups
  • oil – 2 tbsp. spoons
  • egg – 1 pc.
  • salt

Finely chop the fresh mushrooms and stew in their own juice 15–20 minutes. Boil peeled potatoes, wipe hot through a colander or pass through a meat grinder, dilute with milk until thick mashed potatoes, add the egg, a little butter and salt. IN oiled pan lay layers of mushrooms and potatoes. Grease the top potato layer with oil. Bake in the oven, not closing with a lid until a golden crust is formed.

Запеканка из белых грибов и картофеля Состав:

  • porcini mushrooms – 300 g
  • potatoes – 3 pcs.
  • onions – 1 pc.
  • cheese – 100 g
  • vegetable oil – 2 tbsp. spoons
  • lemon juice – 1 tsp
  • breadcrumbs – 1 tbsp. a spoon
  • salt

Finely chop the onion and season in vegetable oil. Грибыcut into thin slices and add to the onion, salt and drizzle lemon juice, pour in a little hot water and simmer closed the lid. Boil potatoes, cut into circles. On greased put baking sheet in layers slices of potato, mushrooms, grated cheese, potato slices. Sprinkle the casserole with breadcrumbs and bake in the oven.

Potatoes with porcini mushrooms in pots


  • 1 liter of vegetable broth
  • 100 g porcini mushrooms
  • 1 carrot
  • 1 dried parsley root
  • 2 potato tubers
  • 1 onion
  • 20 ml olive oil
  • 100 g sour cream
  • pepper
  • salt.

Rinse mushrooms, cut into slices. Wash potatoes and carrots, peel, dice. Peel, wash, finely chop the onion, fry in olive oil. Bring the broth to a boil in a pot, add mushrooms, potatoes, onions, carrots, parsley root, salt, pepper, put in preheated oven at 25 minutes. When serving, season potatoes with porcini mushrooms in potted sour cream.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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