Caviar from the ranks for the winter: mushroom recipes blanks

The mushrooms, according to many mushroom pickers, are delicious in any cooking. They can be pickled, salted, fried, stewed, dried and freeze. However, no one will refuse another delicious dishes – mushroom caviar prepared from rows in the winter. Such the dish will not be ashamed even to put on the festive table, because it taste and aroma will surprise and delight everyone who at least once will try.

There is a wide selection of recipes showing how to cook mushroom caviar from rows in the winter. In such a dish when cooking you can add herbs, vegetables, garlic and hot peppers, tomato pasta and mayonnaise.

This article presents 5 deliciously delicious and detailed caviar recipes from rows. They are prepared quite simply and quickly, you are required to save the recipe and then cook and enjoy the taste of the cooked dish.

How to make caviar from rows: a simple recipe

The easiest and most affordable option for cooking caviar from rows for the winter – skip all the products through a meat grinder and stew. In winter, opening a jar, you can cook in a hurry sandwiches, soup or stew.

  • 2 kg of rows;
  • 500 g of onion;
  • Vegetable oil – for frying.
  • 1 tbsp. l vinegar 9%;
  • 1 tsp ground black pepper;
  • Salt to taste.

The recipe for caviar from the rows is described step by step, therefore it is easy to execute.

Carefully sort out rows after collection, discarding rotten.

Rinse thoroughly in plenty of water, as in the plates always have sand.

Pour in cold water, put on fire and boil after boiling for 20 minutes, regularly removing foam from the surface.

Let the mushrooms drain and cool, twist in a meat grinder.

Peel the onion, cut into slices and also chop with meat grinders.

Add the mushroom and onion mixture into a deep saucepan, pour butter and simmer over low heat 40 min.

Pour in salt, mix and add ground black pepper.

Simmer for 15 minutes, pour vinegar, carefully mix.

Put caviar in sterilized jars, put in a pan with warm water and sterilize for 30 minutes. Make sure that water is boiling did not fall into the banks.

Remove cans from water, roll up lids, turn over and insulate a plaid.

After cooling, remove to a cool basement and store no more than 8 months.

How to cook caviar from rows with onions and carrots

The recipe for mushroom caviar from rows with onions and carrots will allow you to get a great semi-finished product for pies or pies. In addition, caviar can be used as a “plaster” for sandwiches or toasts. Proposed ingredients will be enough for 4 cans with a capacity of 0.5 l.

  • 2 kg of boiled rows;
  • 700 g carrots;
  • 400 g onions;
  • Salt to taste;
  • 2 tsp sweet paprika;
  • 1 tbsp. l 9% vinegar;
  • Vegetable oil.

How to cook caviar from rows, so that in the end result get a tasty and healthy dish?

  1. Put boiled rows in a preheated pan, fry 15 min over high heat.
  2. Pour in oil and continue frying for 15 minutes. on average the fire.
  3. Peel carrots and onions from the top layer, carrots rub on a coarse grater, cut the onion rings.
  4. Fry in vegetable oil until tender and combine with mushrooms.
  5. Use a meat grinder to chop mushrooms with vegetables.
  6. Put everything in a saucepan, simmer for 15 minutes. over low heat.
  7. Salt, pour in sweet paprika, mix and pour vinegar.
  8. Stir again and simmer for 5 minutes. over low heat.
  9. Spread the eggs in jars, put in warm water and sterilize for 30 minutes
  10. Roll up the cans, after cooling, take them to the basement.

How to make caviar from mushrooms in rows with tomato paste

Caviar made from row mushrooms for the winter – amazing delicious dish that will appeal to all households and guests. Such caviar will look great as a snack among dishes, set on the holiday table. She can be hired or school and use for lunch during lunch breaks.

  • 3 kg of boiled rows;
  • Vegetable oil;
  • Salt to taste;
  • 300 ml of tomato paste;
  • 2 tbsp. water;
  • 10 cloves of garlic;
  • 10 onion heads;
  • Parsley and dill – to taste;
  • 3 tbsp. l vinegar 9%.

How to make your own caviar from the rows, will show step by step description.

  1. Boiled rows are crushed through a meat grinder and laid out into the deep stewpan.
  2. Onions are chopped in rings, laid out in a preheated pan and fried for 10 minutes over medium heat until golden brown.
  3. Passed through a meat grinder and mixed with mushrooms, fried all together for 10 minutes.
  4. Add vinegar, salt to taste, chopped parsley and dill.
  5. Tomato paste is mixed with water, poured into mushrooms with onions, and the whole mass is stewed for 40 minutes. over low heat.
  6. At the end of cooking, vinegar is poured, crushed vinegar is added. garlic and stewed for 5 minutes.
  7. It is distributed in jars, covered with lids and sterilized in boiling water for 20 minutes To the banks did not burst, to the bottom of the pan should put a kitchen towel.
  8. Banks are carefully removed, rolled up with lids, turn upside down and cover with an old blanket to completely cooled.
  9. Only cooled cans can be taken out in the cool the room.
  10. This dish can be used to make vegetable stew or mushroom soups.

How to make mushroom caviar from rows with bell pepper: recipe with video

One of the most delicious for many housewives is caviar from row with vegetables. How to make mushroom caviar from rows, while spending minimum time? Pre-boil fruiting bodies and prepare all the necessary products. In winter, serve caviar in as a snack or use as a filling for pancakes, potato zrazy, pies or open pies.

  • 2 kg of boiled rows;
  • 600 g eggplant and onions;
  • 500 g of carrots and bell pepper;
  • Salt to taste;
  • Vegetable oil – for frying vegetables;
  • 10 cloves of garlic;
  • 100 g of parsley;
  • 50 ml of 6% vinegar;
  • Spices – to your taste.

We offer to watch a video of cooking mushroom caviar from rows for the winter with the addition of vegetables.

  1. Peel, wash and chop all vegetables pieces.
  2. Fry each in a separate frying pan in vegetable oil until readiness.
  3. Combine, mix and mince with a small holes.
  4. Mushrooms also fry in oil until golden brown, grind and combine with vegetables in one deep pan.
  5. Salt to taste, pour in your favorite spices (do not overdo it, so as not to interrupt the taste of mushrooms and vegetables), mix.
  6. Simmer for 40 minutes, with regular stirring, so that there is no burning.
  7. Add vinegar, chopped garlic and chopped herbs, put out another 10 minutes.
  8. Arrange in prepared sterile jars, cover metal lids and put in warm water.
  9. Sterilize after boiling water for 20 minutes. on slow the fire.
  10. Roll up the covers and just cover with a blanket until full cooling the workpiece.

Spicy mushroom caviar from row

How to make caviar from rows to please those who like sharp dishes? Add hot chili pepper, garlic and mayonnaise – a dish it will turn out not only spicy, but also piquant, which will bring flavoring pleasure for true gourmets.

  • 3 kg of boiled rows;
  • 3 small pods of red chili peppers;
  • 10 cloves of garlic;
  • Ground coriander, dried herbs, ground black pepper and salt – taste;
  • Vegetable oil – for frying;
  • 5 tbsp. l mayonnaise.
  1. Mushrooms are diced, garlic into small rings, pepper peeled and cut into small pieces.
  2. First, oil is heated in a pan and laid out garlic.
  3. Fry for 2 minutes, then pepper is added and after 3-4 minutes. mushrooms are introduced.
  4. Fry for 10 minutes, salt, add all the spices and are mixed up.
  5. The whole mass is twisted in a meat grinder and laid out again in to the pan.
  6. Mayonnaise pouring in, and caviar stewed over low heat 20 min
  7. Then it is transferred to jars and sterilized for 30 minutes. after boiling.
  8. Stored in a cool and dark room or on shelves. the refrigerator.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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