Ingredients: 700 g of fish, 30 g of cream butter, 30 g of cheese, 750 potatoes, 700 g of sauce, herbs, salt.
Preparation: Pour a little into the pan. tomato sauce with mushrooms, put stewed fish around it place slices of boiled potatoes and pour tomato sauce on everything with mushrooms. Sprinkle with grated cheese, drizzle with butter and bake. To file in the pan.
Enjoy your meal!
