Canned mushrooms without vinegar: recipes for winter

Honey mushrooms got their name for one bright characteristic a feature thanks to which even beginner mushroom pickers know where you need to look for them. The fact is that the main habitat of these mushrooms choose stumps, logging and felling. However, this is not all. the benefits of these fruiting bodies. They are universal, therefore amenable to any processing processes: frying, boiling, pickling, salting, drying, freezing. Mushroom is especially appreciated. preservation prepared for the winter.

Traditionally, the best preservative for mushroom preparations vinegar appears, but not everyone loves its presence in dishes. Therefore, we offer you the 9 best homemade recipes designed for harvesting mushrooms for the winter without vinegar.

Preparation of honey mushrooms for salting or canning without vinegar

Before canning mushrooms without vinegar, It is necessary to devote time and effort to preparing them. The essence of this the process is as follows: iterate over the harvest size and appearance, clean of adhering dirt and debris, soak in salted water and boil.

Since honey mushrooms are pure fruit by nature bodies, then they do not need thorough cleaning, except individual specimens, which collected a lot of garbage and dirt. Just take a knife and cut off the lower parts of the legs. What already it was noted that our blanks from honey mushrooms will be carried out without vinegar, therefore, proper initial preparation is the key to a good and high-quality preservation. To soak, you need to take 1 liter of water and dilute it with 1.5 tbsp. l salt, then add mushrooms and leave for 1 hour. Then rinse them under the tap and boil in for 20 minutes, while do not forget to remove the resulting surface foam. When all the stages of preparation are already behind, you can take on the conservation of honey mushrooms for the winter without vinegar.

Canned mushrooms without vinegar for the winter: recipe blanks

Pickling is one of the most sought after ways. conservation of mushrooms. Similar snacks decorate both festive and and everyday table. The following recipe for mushrooms for the winter without the addition of vinegar, even those cooks who like there is absolutely no experience in the matter of mushroom preparations. After all, the method is very easy – only 4 ingredients, and delicious canned mushrooms ready!

• Honey mushrooms boiled;
• Purified water – 1 l;
• Salt – 1 tbsp. l .;
• Citric acid (instead of vinegar) – 1 tsp. (no slide).

Dilute salt and citric acid in water, put on fire.

Send mushrooms to the marinade and boil for about 10 minutes.

Pour the marinade mushrooms into the glass jars that were before should be sterilized with covers.

Put jars filled to the neck in a saucepan with warm water, laying a thick towel at the bottom. Cover and sterilize for at least 1 h 20 min.

Roll up and turn the cans upside down, leaving the room in complete cooling.

We canned canned mushrooms without vinegar for the winter in the basement or we lower into the cellar. You can easily make soup from these mushrooms. julienne, sauce or eat just like that, adding a little vegetable oil, vinegar and onion rings.

How to prepare mushrooms for the winter without vinegar

The described method of canned mushrooms without vinegar is also very easy to prepare. It is considered a classic, although there is replacement of one ingredient. Instead of vinegar we take lemon acid, however, this does not affect the taste of the workpiece.

• Prepared mushrooms – 2 kg;
• Purified water – 1 l;
• Bay leaf – 4 pcs.;
• Black pepper grains – 12-15 pcs.;
• Salt – 2 tsp;
• Sugar – 2.5 hours;
• Citric acid – 1 tsp.

How to prepare mushrooms for the winter without vinegar, can be found in a step by step recipe:

1. After boiling, the fruiting bodies must be decomposed in sterilized glass jars.
2. Then prepare the marinade, combining all the spices in the water.
3. Boil the marinade for 5-7 minutes over medium heat, and then turn it off cooker and strain through a colander.
4. Fill cans with mushrooms with brine, leaving to the top about 1.5 cm
5. Cover and gently place the jars in a large pot for sterilization.
6. Sterilize in boiling water for 30-35 minutes, but do not forget pre-put on the bottom of the pan with warm water a dense the cloth.
7. Roll up, let cool and put in storage in the basement.

How to close honey mushrooms for the winter in cans without vinegar: salted recipe mushrooms

The described variant of mushrooms is mushrooms for the winter without vinegar. “take root” in your culinary menu.

• Honey mushrooms (boiled) – 1 kg;
• Salt – 1 tsp. (with a slide);
• Sugar – 2 tsp. (with a slide);
• Water – 500 ml;
• Sunflower oil – 4 tbsp. l .;
• Garlic – 4 cloves;
• Clove – 3 pcs.;
• Bay leaf – 4 pcs.;
• Black pepper (peas) – 10-15 pcs.;
• Citric acid – 1 tsp.

How to close honey mushrooms in jars without vinegar for the winter, guided by the above list of products?

1. Combine water, salt, sugar, citric acid, oil in a pan vegetable, cloves and black pepper.
2. Preheat the mass and stir until the salt crystals dissolve and Sahara.
3. Boil it over medium heat for 3-5 minutes and strain through sieve.
4. Return the marinade to the brine and send mushrooms to it.
5. Grate garlic on top, stir and cook for about 10 min
6. Arrange in sterilized 0.5 L cans, which then must be sterilized for 35 minutes.
7. Roll up and leave in the room until completely cooled, after which take to the basement.

However, pickling is not the only advantage of mushroom preservation. Speaking in the light of our article, then salting is mushrooms on winter without vinegar will be a great alternative to this type processing. Such mushroom preparations will take their rightful place on your desk. And besides, with salted honey mushrooms you can cook a lot of delicious dishes. So, we suggest you familiarize yourself with the best recipes for salted honey mushrooms for the winter without the use of vinegar and vinegar acids.

How to pickle mushrooms for the winter without vinegar

Traditionally, the easiest way to pickle mushrooms occurs in glass jars.

This option is most often used by residents apartment buildings. In addition, novice cooks also use this simple recipe.

• Boiled honey mushrooms – 1 kg;
• Salt – 3.5 tbsp. l .;
• Citric acid – ½ tsp;

How to pickle honey mushrooms for the winter without vinegar, using this express option?

1. In a pan with water, combine salt and citric acid.
2. Preheat crystals to dissolve and add mushrooms, cook 10-15 minutes
3. Strain the broth through a sieve or cheesecloth, and spread the fruit bodies on sterilized banks.
4. Filter brine over mushrooms and cover jars lids.
5. Sterilize containers with preform 1 h 20 min (0.5 L) or 1 h 30 min (1 l).
6. Roll up, allow to cool and make in a cool room.
7. Honey mushrooms, salted for the winter in banks without vinegar, you can use after 2-3 days.

The classic recipe for pickling mushrooms for the winter without vinegar

This recipe for pickling mushrooms without vinegar is a classic. Tender and crispy mushrooms will please everyone, without exception. Such preparation will certainly take one of the first in your culinary menu places

• Boiled honey mushrooms – 1 kg;
• Horseradish leaves – 2 pcs.;
• Black pepper grains – 5 pcs.;
• Dill umbrellas and bay leaf – 3 pcs.;
• Salt – 2 tbsp. l .;
• Oak leaves, cherries / currants – 3-4 pcs.

1. All leaves for pickling mushrooms without vinegar must be well wash and dry.
2. In a ceramic pan to the bottom should be laid horseradish leaves, so that they cover him completely.
3. Next, with the caps down, you need to lay the mushrooms and salt.
4. On top of the fruit bodies put an umbrella of dill, a couple of grains of pepper, 1 bay leaf, and a portion of chopped garlic.
5. Then you need to cover the mushrooms with oak and currant leaves.
6. Lay another 1 layer of mushrooms and repeat the procedure with spices.
7. Find a plate smaller than the diameter of the pan and place it on top, pressing down with a load in the form of a 3-liter jar of water.
8. Leave in a cool place for at least 2 weeks.

How to salt honey mushrooms in jars without vinegar: a spicy recipe

Salting mushrooms for the winter without the addition of vinegar will appeal to those who loves savory snacks. In this case, spice will add to her onions and horseradish leaves.

• Honey mushrooms peeled and boiled – 1.5 kg;
• Salt – 60 g;
• Dill – 2-3 umbrellas;
• Onions – 1 pc.;
• Horseradish – 3 leaves;
• Garlic – 3 cloves.

The following steps will show how to salt honey mushrooms in a jar without vinegar:

1. Finely chop the garlic, onion and horseradish leaves.
2. Arrange mushrooms in banks, pouring them in layers with salt garlic, onions and horseradish.
3. Put the banks under oppression for a week, and then close them boiled plastic covers and take to the basement.

How to salt mushrooms with garlic without vinegar

This blank option is very interesting – mushrooms are made without vinegar, but with the addition of cucumber pickle. This method must-cook for anyone who wants to try something new and unusual.

• Honey mushrooms – 1 kg (boil);
• Cucumber pickle – 500 ml;
• Garlic – 2 cloves;
• Bay leaf, dill and clove umbrellas – 1 pc.;
• Grains of black pepper – 3-5 pcs.;
• Salt – 1 tbsp. l

How to salt mushrooms without vinegar, using above product list?

1. In an enameled pan or other suitable container (you can ceramic) put chopped garlic and all spices on the bottom list except salt.
2. With hats down, distribute all fruit bodies along the bottom and sprinkle with salt.
3. Top with cucumber pickle, put the pan under oppression and take out in a cool place for 6-8 days.
4. Then pack honey mushrooms on the banks and close with plastic lids.

After 3-4 weeks, the salted mushrooms will be ready for use.

How to close honey mushrooms for the winter without vinegar: recipe for mushroom caviar

Mushroom caviar is a great appetizer for festive and everyday feast. Caviar in this embodiment It is prepared without acetic acid, but this will not affect it in any way. safety and taste. Try to cook caviar from honey mushrooms for the winter without vinegar, and you will certainly enjoy it!

• Boiled honey mushrooms – 2 kg;
• Onions, carrots – 1 kg each;
• Tomato paste – 400 g;
• Vegetable oil – 700 ml;
• Salt pepper.

How to close honey agaric without vinegar winter?

1. Pass the boiled fruit bodies through a meat grinder and put out into the pot.
2. Grate the carrots and grind the onion into cubes.
3. Fry vegetables in sunflower oil until tender, and then send to the pan to the mushrooms.
4. Send there also tomato paste, salt and pepper over to taste.
5. Stir, turn on the stove and simmer over a low heat 60 min
6. If necessary, then in the process of extinguishing, you can add vegetable oil.
7. Arrange the mass in sterilized glass jars and put them sterilized again for 15 minutes.
8. Cool caviar from honey mushrooms cooked without vinegar, and then put in storage in the basement.

How to cook mushrooms for the winter without vinegar in oil

Another wonderful view of harvesting honey mushrooms for the winter without vinegar – in oil. You don’t need to have a large amount on hand ingredients. All we need is mushrooms, oil and salt.

• Honey mushrooms – 1.5 kg;
• Sunflower oil (possible lard) – 1.5 tbsp .;
• Salt.

How to cook mushrooms for the winter without vinegar in oiled?

1. Heat a frying pan with butter and put peeled and pre-boiled mushrooms.
2. Cover and simmer for about 10 minutes.
3. Then open the lid and fry the fruit bodies until excess moisture will evaporate.
4. Carefully, without tamping, spread mushrooms on sterilized jars and pour in each remaining oil. Oil should be completely cover the mushrooms, otherwise you need to separately heat the new serving of oil.
5. Close the boiled lids and refrigerate storage.

You can also keep such a blank in the basement or in the cellar. Shelf life should not exceed 6 months.