Cakes with saffron mushrooms from different types of dough

Cakes with saffron mushrooms have long been loved by Russian families. They are very tasty and satisfying, even enjoy them with pleasure. the most moody gourmets. You can cook pies from different types test, you just have to decide which one: yeast, puff, sand, etc.

What additional ingredients are not used for toppings with mushrooms pies. In addition to the mushrooms themselves, they are used various vegetables, cereals, meat, fish and greens. Also stuffing dairy products are often added.

Below are 8 recipes for making delicious homemade pies with saffron mushrooms. By selecting one or more, you can provide any feast with fragrant pastries. Your family and friends will certainly appreciate the efforts made and thank for this dish.

Making a cake with saffron mushrooms from yeast dough

If you know that your household prefers pies from yeast dough, then this recipe is what you need!

To knead the right dough, you will need such Ingredients:

• Wet yeast – 40 g;
• Milk (warm) – 200 ml and the same amount of warm water;
• Sugar – 1 tsp;
• Chicken eggs – 1 pc. + 1 pc. for lubrication;
• Salt – a pinch;
• Wheat flour – how much it will take.

As for the filling, you need to prepare the following products:

• Fresh peeled mushrooms – 700-800 g;
• Onion – 2 large heads;
• Carrots – 1 pc.;
• Salt pepper;
• Vegetable oil.

Making saffron pie starts with yeast dough, since they need to be addressed first.

Mix milk with water and add sugar, yeast, salt and an egg, stir.

Add a few tablespoons of flour to make a liquid dough.

Leave in a warm place for about 20-30 minutes., During this time the dough will begin to “bubble” and increase in size.

Then pour the necessary amount of flour and knead elastic dough.

Again, leave the dough in a warm place for 1 h, covering it with a cloth.

Then you can start filling: cut mushrooms and onions plates, grate carrots on a coarse grater.

Fry onion with mushrooms in a pan in vegetable oil.

Separately, fry the carrots and combine with the onion and mushroom mass, Add salt and pepper to taste.

Knead the dough for several minutes and roll the circle thick about 1 cm

Put the finished filling in the middle, and bend the edges, leaving a small hole on top.

Grease the pie with the egg and send in the form of bake for 40 minutes. at a temperature of 180-190 ° C.

Open cake with saffron mushrooms and cheese in the oven

Open cake with saffron milk is considered one of the most popular types of baking. On the festive table, such a treat looks very appetizingly.

Dough:

• Butter (chilled) – 120 g;
• Flour premium – 200 g;
• The water is cold.
• Salt is a pinch.

Filling:

• Fresh saffron mushrooms (clear) – 0.5 kg;
• Cheese (any hard varieties) – 100 g;
• Sour cream – 200 ml;
• Softened butter – 25 g (1 tbsp. L.);
• Onions – 2 pcs.;
• Chicken egg – 1 pc.;
• Salt and pepper.

Thanks to a step-by-step recipe, as well as a photo, a cake with mushrooms It will turn out very tasty and tender.

1. Sift the flour, add salt and butter, grated on grater.
2. Stir the mass with a spoon, pour 3-5 tbsp. l cold water and knead the dough, it should not be elastic.
3. Roll out the dough with a rolling pin into a layer, making a circle or square.
4. We shift to the baking dish, raise the sides, make holes with a fork.
5. We put the dough in the form on the shelf of the refrigerator and cool until filling will be prepared.
6. We cut the mushrooms into slices, and chop the onion into cubes.
7. All together, fry in a pan with butter until readiness, add salt and pepper at the end.
8. Beat the egg in a bowl and add sour cream, slightly salt and mix well.
9. Three cheese on a grater and transfer to a separate plate.
10. We take out the form with the laid out dough from the refrigerator and put in preheated oven to 200 ° C.
11. After 15 minutes take out the form and fill the dough with filling.
12. Pour in egg-sour cream mixture and evenly distribute grated cheese.
13. We return the cake with saffron mushrooms back to the oven to continue baking – 25-30 minutes.

How to bake a saffron cake using puff yeast-free dough

The advantage of this cake with mushrooms lies in the puff a yeast-free test, from which it turns out ideal not only pie, but also any other pastries. Such a dough can be freely purchase in the store, and it is very convenient.

• Puff pastry – 0.6 kg;
• Ginger (boil) – 0.5 kg;
• Onions – 2 pcs.;
• Chicken eggs – 1 pc. + 1 pc. for lubrication;
• Wheat flour – ½ tsp;
• Sour cream (better than high fat content) – 3 tbsp. l .;
• Salt, pepper, sunflower oil.

How to bake a cake with saffron mushrooms using puff pastry?

1. Cut the boiled mushrooms into slices and fry together with half the onions until cooked, salt and pepper.
2. In a separate plate, combine the egg, sour cream and flour, a little whip.
3. Divide the dough into 2 parts and roll both into a layer.
4. Put one layer in the mold, making the sides, and pour stuffing.
5. Pour in egg-sour cream mixture and cover with a second layer of dough. You can turn to your imagination and beautifully design the top of the pie, cutting out different shapes from the dough.
6. Pinch the edges, grease with an egg and send to a preheated wind cupboard for 35 minutes

How to make jellied cake with fried saffron mushrooms and cabbage

Pie with saffron mushrooms and cabbage will be appreciated by those who for some reason does not eat meat. In this case, it will be make dough, but you can take any other desire.

For the dough:

• Sour cream (mayonnaise) – 1 tbsp. (250 ml);
• Fresh chicken eggs – 3 pcs.;
• Flour – 170 g;
• Baking powder for dough – 1 tsp;
• A pinch of salt.

To the filling:

• Fresh greens of dill and onions – 1 bunch each;
• Cabbage – 500 g;
• Ginger – 350 g;
• Salt, pepper, vegetable oil.

How to make a pie with saffron mushrooms and cabbage with your own hands?

1. Chop the cabbage into strips, chop the greens finely.
2. Fry mushrooms in vegetable oil pieces.
3. Combine all the ingredients for the filling into one common container, salt and pepper.
4. Beat eggs with sour cream and add the remaining ingredients, designed “for the dough.”
5. Pour ¾ of dough evenly into a greased pan evenly spread over the filling.
6. Pour with the remaining dough and put in preheated to 200 ° FROM oven for 40 minutes.

A recipe for a pie stuffed with salted saffron mushrooms and cheese

You can make a pie not only with fried saffron mushrooms. Many housewives prefer to take salted fruiting bodies for filling.

• Shortbread dough;
• Salty mushrooms 400 g;
• Hard cheese – 100 g;
• Sour cream (high fat content) – 200 g;
• Fresh eggs – 2 pcs.;
• Mustard and butter – for greasing dough;
• Salt.

Salted saffron mushrooms, intended for filling in a pie, need first soak in cold water and then dip with paper towel and cut into slices.

1. Put the dough rolled into a layer, greased butter, beat the dough with a fork and shape around the edges sides.
2. Beat eggs with sour cream and grated cheese, add salt, if needed. You can not add a preservative, as salted saffron mushrooms already have it in sufficient quantity.
3. Lightly grease the dough with mustard, put the mushrooms on top and pour in the mixture.
4. Put in a preheated oven (200 ° C) for 40 minutes.

Salty saffron cake recipe is free to use for any holiday events.

Pie with mashed potatoes and mushrooms

This cake is made with salted saffron mushrooms and potatoes. He just cannot fail, as it is made from a ready-made puff dough bought at the store.

• Puff pastry (you can take yeast) – 0.5 kg;
• Mashed potatoes – 0.3 kg;
• Salted saffron mushrooms – 0.4 kg;
• Onions – 1 pc.;
• Egg (yolk) for lubrication – 1 pc.;
• Cold water – 2 tbsp. l .;
• Salt, pepper and vegetable oil.

Pie with potatoes and mushrooms mushrooms prepared next way:

1. Cut fruit bodies into pieces and fry in a pan together with chopped onions.
2. Combine the fried ingredients with mashed potatoes, cooked in advance.
3. Salt, pepper to taste and stir well.
4. We divide the dough into two parts and roll it into layers.
5. Put one part in a baking dish, distribute on top stuffing.
6. Cover with a second layer of dough, pinch places touch and grease them with yolk mixed with water.
7. Make cuts at the top or gently pierce with a fork.
8. Set to bake until cooked by setting on the oven 200 ° C.

How to cook a delicious pie with saffron mushrooms in a slow cooker

A cake with saffron mushrooms, cooked in a slow cooker, remotely recalls the taste of a classic French appetizer – julienne.

• Redheads – 200 g;
• Puff pastry – 300 g;
• Onion – 1 head;
• Cheese (hard) – 120 g;
• Sour cream – 3 tbsp. l .;
• Salt, spices as desired.

How to make a delicious cake with saffron mushrooms in slow cooker?

1. Roll out the dough into a layer, the diameter of which should be silent more than the diameter of the bowl of the kitchen appliance. The thickness of the dough should be no more than 1 cm.
2. Cut the onion in half and chop in half rings, and prepared cut mushrooms with slices.
3. Add sour cream, grated cheese, as well as salt and your favorite spices, mix.
4. Lubricate the multicooker bowl with vegetable oil and spread there is a dough.
5. We pierce the dough with a fork or a toothpick in several places.
6. We spread the filling and connect the edges of the dough so that it turned out a basket.
7. Bake the cake in the “Baking” mode 50 min. when closed the lid.
8. After the beep, let stand the pie, and then put on a plate. I must say that such baking is good even when cold.

Pie with saffron mushrooms in pita bread

And another very interesting recipe for mushroom mushroom pie. Сeven a novice mistress will cope with its preparation, because instead dough is taken pita bread, which is bought at the store.

• Ginger – 0.5 kg;
• Chicken eggs (boil) – 3 pcs.;
• Fresh chicken egg – 1 pc.;
• Onions and carrots – 1 pc.;
• Salt, pepper, vegetable oil.
• Pita.

1. Cut mushrooms into pieces, chop onion and carrots in small pieces cubes.
2. Fry together in a small amount of vegetable oil until ready.
3. Add chopped boiled eggs to the mass, salt, pepper and mix.
4. Put pita bread on the work surface and fill with filling in one uniform layer.
5. Twist in a roll and put on a baking sheet, laid parchment.
6. Lubricate the roll with fresh beaten egg and put in the oven on 10-15 minutes (180 ° C).

Pie with salted saffron mushrooms, potatoes and chicken

We offer another option for making a pie – with salted mushrooms, potatoes and chicken.

• Yeast or puff pastry (optional) – 500 g;
• Ginger (salted), jacket potatoes, chicken fillet – 200-250 each g;
• Tomatoes – 3 pcs.;
• Sour cream – 150 ml;
• Cheese – 100 g;
• Vegetable oil;
• Salt and pepper.

1. Prepare the saffron mushrooms for frying by soaking them in water or milk for about hours.
2. Peel the potatoes and cut into medium cubes.
3. Rinse the poultry meat, dry with a kitchen towel and chop cubes or cubes.
4. Put in a pan and fry: first chicken (5-7 minutes), then add potatoes and mushrooms, fry for 5 minutes, salt and Spice up.
5. Divide the dough into ¾ parts, roll out most of the dough into baking dish.
6. Lightly grease the mold with vegetable oil and lay out the rolled layer.
7. Spread the filling from the ingredients fried on top in the pan.
8. Cut tomatoes into thin slices, combine sour cream with cheese, salt and mix.
9. Distribute the tomatoes on top of the filling and pour the cheese and sour cream mass.
10. From the remaining dough, decorate the top of the cake as desired. Can just roll into a thin layer and completely cover from above, pinching the edges. But then you need to carefully make holes with a toothpick or with a fork.
11. Put in an oven preheated to 180 ° C and bake until readiness.