Among the many recipes for mushroom cuisine, a special place take up cabbage dishes with potatoes and mushrooms: these ingredients can be used both for preparing nutritious first and main dishes for a family dinner. Below are recipes for how to stew cabbage with mushrooms and potatoes, or cook from these delicious casserole, soup and cabbage soup ingredients.
Vegetable stew recipes with cabbage, potatoes and mushrooms
Braised cabbage with potatoes and mushrooms
Ingredients:
- Cabbage – 1 head
- Potatoes – 5-6 pieces
- Carrots – 2 pieces
- Onions – 1 piece
- Mushrooms – 200-300 grams
- Ground black pepper to taste
- Salt to taste
- Tomato paste – 1-2 tablespoons
- Purified water (boiled) – 0.5–1 cup
For cooking cabbage stewed with mushrooms and potatoes, put the pan over high heat and heat it a little vegetable oil. Put potato slices and fry them until golden crust. Be careful not to flip the contents of the pan until you are sure that the bottom a crust has already appeared on the side.
When the potatoes are fried, reduce the heat to medium. And then add onions, mushrooms and carrots to the same pan. Fry everything until the ingredients change color.
And the last thing we add is cabbage, but not all at once. First half, wait until it is extinguished and settles, and only then pour the second part. Add salt and pepper taste. And while the cabbage is stewed a little, boil water and pour into mug, now it is necessary to dissolve the tomato paste in it. For add the ingredient to the water and quickly mix it with using a tablespoon. After this mixture you need to pour in the vegetables, reduce the heat even more and cover the pan. Stew the vegetables in tomato paste until cooked, on average it takes another 20-30 minutes. Once the potatoes and cabbage are softened, you can turn off the fire and serve the finished dish on the table.
Porcini stew
Ingredients:
- 100 g dried porcini mushrooms,
- 300 g sauerkraut,
- 200 g of potatoes
- 100 g carrots
- 1 onion,
- 0.5 kg squash
- 30 g parsley root,
- 50 g sour cream
- 2 tablespoons of vegetable oil,
- 1 tablespoon of tomato paste,
- 1 tablespoon flour
- Bay leaf,
- parsley
- ground black pepper,
- salt.
Cooking method:
Rinse the mushrooms, pour cold water and leave for 2-3 hours. Then put on fire and boil. Strain the resulting broth, and cut the mushrooms into strips.
Peel, chop, and lightly fry onions vegetable oil. Then add peeled and grated on a large grate carrots and parsley root and sauté for 2-3 minutes.
Rinse the cabbage, squeeze lightly, put in a pan with vegetables, add mushrooms, tomato paste, bay leaf and stew. Potatoes wash, peel, cut into small pieces, put in boiling mushroom broth and cook for 20 minutes. Cut the zucchini into small cubes add to broth. Then add the stewed vegetables, salt, pepper and bring to readiness.
Cabbage with mushrooms and potatoes cooked according to this recipe put on serving plates, sprinkle with chopped herbs parsley and season with sour cream.
Potato casserole with cabbage and mushrooms
Ingredients:
- Potatoes – 6-7 large,
- Any mushrooms – 400 gr,
- White cabbage – 200g,
- Onion – 1 pc.,
- Fat cream or sour cream – 1 cup,
- Cheese – 100 gr
- Butter for form lubrication,
- A clove of garlic – for rubbing,
- Spices to your taste
- Italian herbs are dry.
Peel and boil the potatoes not until fully cooked, approximately 5-7 minutes. Fry the mushrooms, add onions, salt, pepper, shredded cabbage.
Grease the mold with butter and rub with a clove of garlic. Put the potatoes in slices in one layer. Top – Mushrooms with cabbage. Then again the potatoes. Cream mix with cheese, salt, herbs and pour the casserole. Put potatoes with cabbage and mushrooms bake in the oven until crispy.
Vegetable stew with cabbage, mushrooms, potatoes
Ingredients:
- Potatoes – 3-4 pcs.
- White cabbage – 1/4 head of cabbage.
- Champignons – 150 g.
- Carrots – 3 pcs.
- Onion – 2 pcs.
- Bell pepper – 1 pc.
- Parsley is a medium bunch.
- Tomato paste – 1 tbsp. l
- Sunflower oil – 100 g.
- Black pepper to taste.
- Sugar – to taste.
- Mineral water – 150 g.
- Salt to taste.
For cooking stewed cabbage with mushrooms and potatoes, this recipe, carrots, sliced in long sticks, lightly allow in oil. With chopped onion, we do the same. Cut potatoes into pieces of medium size, fry (not salting) until an appetizing crust is formed. Shred a quarter head of cabbage. Sauté in oil until the cabbage becomes more soft. We put processed components into the container. From above lay out, chopped with long stripes, bell pepper.
In the water boiling in a pan, we drive a little tomato paste (sauce, thick juice), add sugar, add salt. Boil dressing for stew a few minutes (with medium heat), fill stewed vegetables. Mix the ingredients, pepper, add up. Stew the vegetable mixture (with moderate heat) you need minutes fifteen.
In the meantime, prepare the champignons. Chopped onion Bring in oil to a translucent state. Every peeled divide the mushroom into four parts, add to the onion, simmer (on a weak fire) 10 minutes.
Add onion and mushroom part of the stew to the vegetable mixture, crush with herbs, add a leaf of laurel. Under the hood all components of vegetable stew languish (over medium heat) for another 5 minutes. It is desirable that the finished vegetable stew with cabbage, potatoes and mushrooms infused for at least 10-15 minutes.
Stewed cabbage recipes with meat, potatoes and mushrooms
Lazy dish with cabbage and mushrooms
Ingredients: 100 g of salted mushrooms or 30 g of dried mushrooms, 500 g sauerkraut, 100 g potatoes, 200 g pork, 2 onions, salt.
Rinse salted mushrooms, dried – soak for 3 hours in boiled water, then rinse and chop. If desired, water can be filtered and use in soup. If cabbage tastes sharp, rinse. Meat rinse and chop randomly. Cut the potatoes into slices. IN slow cooker put meat, cabbage, potatoes, chopped mushrooms, chopped onion, add water in the desired volume and cook in Soup mode 1 hour. Salt at the end, as sauerkraut, and salted mushrooms. Serve potatoes with mushrooms and cabbage, cooked in a slow cooker, with sour cream and green onions.
Braised cabbage with meat, potatoes and mushrooms
The addition of mushrooms makes stewed cabbage with potatoes and meat especially aromatic and delicious. And all you need is one little jar of canned champignons. But if you wish you can use fresh mushrooms pre-fried with butter on in the pan.
Ingredients:
- 500 grams of cabbage;
- 1 jar of mushrooms;
- 500 grams of potatoes;
- 400 grams of beef;
- oil, spices;
- bulb;
- 3 tablespoons of tomato.
Cooking:
1. Cut the meat into long strips and fry with oil in a cauldron until rosy color.
2. Add to it cut half rings onion, fry for a minute and put the slaw.
3. Immediately put slices of potatoes, mix and cover.
4. Stew in its juice for 15 minutes.
5. With champignons or any other pickled mushrooms, drain the brine, cut into slices or cubes.
6. Stir the mushrooms with tomato paste, add 100 ml of water, salt, pepper and pour into a cauldron.
7. Cover again and stew the dish to the end. We focus on the softness of potatoes, as it is under the action of Tomato acid takes longer to prepare than the rest of the ingredients.
Soup and cabbage soup with cabbage, potatoes and mushrooms
Cabbage soup with mushrooms
Ingredients:
- 200 g of cabbage,
- 70 g dried porcini mushrooms,
- 100 g carrots
- 1 onion,
- 100 g pickles,
- 50 g canned green peas,
- 250 g of potatoes
- 1 tablespoon of tomato paste,
- 10 g of olives
- 30 g butter,
- 50 g sour cream
- ½ lemon
- dill and parsley,
- salt.
Cooking method:
Rinse the mushrooms, pour cold water and leave for 2-3 hours. Then put on fire and boil, after which the broth strain.
Cut the mushrooms into strips, lightly fry in a small amount butter, add tomato paste and simmer for 2-3 minutes.
Cut the cabbage into strips, put in a pan and put on Fire.
Wash the potatoes, peel, chop, put in a pan with cabbage, in boiling broth, add prepared mushrooms and cook for 20 minutes.
Peel the cucumbers, remove the seeds, cut into cubes, pour over boiling water and also put in the pan.
Peel, chop and fry the onion in the remaining butter. Then add the grated carrots, Pass for 2-3 minutes and combine with the rest of the ingredients.
5 minutes before the end of cooking in a hodgepodge put green peas. Wash the lemon, peel and cut into slices.
Pour the finished hodgepodge into portioned plates, add olives, lemon slices, finely chopped dill and parsley and season with sour cream.
Fresh cabbage soup with dried mushrooms
Ingredients: 100 g dried mushrooms, small forks cabbage, 2 potatoes, 1 parsley root, 1 celery root, 1 carrot, 2 onions, 5 tbsp. l butter, 2 tbsp. l flour salt.
Wash dried mushrooms and put in water for 3-4 hours, then mushrooms take out and shred. Strain the water in which they were soaked. Peel and cut potatoes into slices, chop cabbage. Peel and chop onions and carrots. Carrots can also be grated on a grater. Slice the roots of parsley and celery. In a slow cooker on mode “Frying” or “Baking” dissolve oil and fry flour in it when stirring until golden brown. If desired, you can add onions and carrots and fry for 10 minutes with the lid open, stirring occasionally. And you can not do the frying, but, in the dietary version, onions and cook carrots. After roasting, put chopped into a slow cooker potatoes, cabbage, mushrooms, parsley and celery roots, as well as onions and carrots if they were not fried. Pour in mushroom water, salt and add bay leaf and other spices, if desired. To expose “Soup” mode for 40 minutes.
Fried cabbage recipe with mushrooms and potatoes
Ingredients:
- 1 small head of cabbage (chop),
- 3 small potatoes,
- cooking oil for frying,
- 1 onion,
- 300 g of mushrooms (chanterelles, champignons, oyster mushroom),
- salt, pepper to taste,
- 2 cloves of garlic,
- Fresh dill
Cooking method:
Heat vegetable oil in a pan, add cabbage. Brown the cabbage for several minutes, mix. Cover and cook over low heat, 20-25 minutes, stirring time from time. Diced potatoes put in a pan.
Separately fry finely chopped onions until transparent. Add chopped mushrooms and fry for about 15 minutes until liquid will evaporate.
Add the fried mushrooms to the cabbage. Add dill and garlic, salt to taste. Cook another 10 to 15 minutes. If necessary, to fried cabbage with mushrooms and potatoes add more butter.
Chicken, Potato and Mushroom Stew Dish
Ingredients:
- 500 grams of cabbage;
- 1 jar of mushrooms;
- 500 grams of potatoes;
- 400 grams of chicken;
- oil, spices;
- bulb;
- 3 tablespoons of tomato.
For cooking stewed cabbage with potato chicken and mushrooms:
1. Chicken meat, cut into strips and fry with oil in a cauldron until rosy color.
2. Add to it cut half rings onion, fry for a minute and put the slaw.
3. Immediately put the slices of potatoes, mix and cover with a lid.
4. Stew in its juice for 15 minutes.
5. With champignons or any other pickled mushrooms, drain the brine, cut into slices or cubes.
6. Stir the mushrooms with tomato paste, add 100 ml of water, salt, pepper and pour into a cauldron.
7. Cover again and stew the dish to the end. We focus on the softness of potatoes, as it is under the action of Tomato acid takes longer to prepare than the rest of the ingredients.
