Cabbage with meat and mushrooms: delicious recipes dishes

Braised cabbage with meat and mushrooms is delicious, fast and satisfying. Such a dish will appeal to even the most demanding gourmet. From this vegetable you can cook a lot of culinary masterpieces, and that’s it they will turn out appetizing and healthy, as it is rich in minerals and vitamins. Braised cabbage with meat and mushrooms is very tender and a juicy dish that can easily act as a garnish, and in the role of a warm holiday salad in addition to mashed potatoes or porridge. If you do not know how to cook cabbage with mushrooms and meat, do not get upset, as this the process is not particularly labor intensive, and a variety of recipes allows you to choose the most suitable set of products. Below The most popular recipes, photos and the process are described. cooking dishes.

Recipe for Braised Cabbage with Meat and Mushrooms

Very tasty and nutritious is a dish with pork and mushrooms.


  • 850-950 g of fresh white cabbage;
  • 400-450 g of pork;
  • 250 g of fresh mushrooms;
  • onion head;
  • carrot;
  • bell pepper;
  • two tbsp. tablespoons of tomato paste (can be replaced with ketchup);
  • salt and spices to taste.

Preparing stewed cabbage with mushrooms and meat, photo which is given below, as follows:

1. Wash the meat, dry, cut into small with cubes and quickly fry in a saucepan on a vegetable oil until golden brown, then reduce heat, add 50 ml water and simmer for ten minutes under the lid;

2. Peel and chop onions half rings (can be medium cubes) and add later indicated time for meat;

3. After five minutes, add grated or chopped in small strips carrots, after another five minutes pour into washed, peeled, and chopped pepper in a pan, simmer for ten minutes;

4. Add shredded cabbage and mushrooms to the stewpan, cut into slices;

5. Salt and season to taste, simmer twenty minutes, until the mass settles;

6. Now you need to add the tomato paste (ketchup), mix and simmer another fifteen minutes under the lid.

Braised cabbage with meat prepared according to this recipe and mushrooms can be served as a separate dish, but best of all it combined with mashed potatoes.

How to stew cabbage with meat, mushrooms and peas

Meat recipe with mushrooms, cabbage and green peas also deserves attention and will surely be liked by both experienced and novice housewives.


  • 400-600 g of cabbage;
  • 300-350 g of chicken (fillet);
  • 1 \ 2 cans of green peas;
  • 50 g of porcini mushrooms (dried);
  • two tbsp. tablespoons of oil for frying (vegetable);
  • one carrot;
  • 50 g butter;
  • two onions;
  • salt, spices and ground black pepper at your discretion.

How to stew cabbage with meat and mushrooms and peas so that save all useful components? Can use slow cooker, thanks to which all the aromas of the dish are preserved by to the maximum. This healthy dish is prepared like this:

1. Mushrooms must first be soaked in warm water on hour, then finely chop;

2. Peel cabbage from coarse leaves and chop;

3. Peel the onion, cut into half rings or diced, lightly browned in sunflower oil in mode “Frying.” At the same time, in a pan, let the meat cook over high heat until golden brown;

4. Grated and peeled carrots grate and add it to the bowl of the multicooker to the onion;

5. Put the meat in vegetables, cabbage on top of it and chopped mushrooms, add vegetable oil and 100 ml of water, in which soaked mushrooms;

6. Salt, add spices and turn on the appliance. “Stew” for 45-60 minutes;

7. Add butter to a practically finished dish and green peas, turn on the “Steam cooking” at 10 minutes.

At the end of cooking, you can leave the device in the “Preheat” mode and then by the time guests or family arrive home, the dish will be warm. Before serving the dish you need to sprinkle with chopped herbs – parsley or dill.

How to cook cabbage with meat and mushrooms in a slow cooker

Very tasty and original turns cabbage with meat and mushrooms in a slow cooker, prepared with the addition of very useful cranberries and apples. The process of cooking this dish is nothing it differs as described above, with the exception of the fact that together apples are added to the onions with carrots, and instead of green peas in at the end of cooking cranberries are added. To him prepare you need the following ingredients:

  • head of cabbage (800-900 g);
  • one carrot;
  • a glass of cranberries;
  • two onions;
  • three hard apples;
  • three tbsp. tablespoons of tomato paste;
  • Art. a spoonful of sugar;
  • salt, pepper, dried dill;
  • two tbsp. tablespoons of vegetable oil for frying;
  • 100 ml of water.

Cranberries can be used not only fresh, also suitable frozen and dried berries. The first must be thawed, and soak the second ones.

Fried cabbage with mushrooms and turkey meat

Vegetables go well with poultry, so diversify your menu you can cook a delicious dish of cabbage with mushrooms and turkey meat.


400 g turkey fillet;

  • 400 g of white cabbage;
  • two medium-sized carrots;
  • two onions;
  • three tbsp. tablespoons of tomato paste;
  • Italian herbs and a mixture of peas;
  • two branches of thyme;
  • vegetable oil.


1. Wash the turkey, dry, cut into a cube, lightly stir in vegetable oil in a pan with high sides;

2. Add onion, diced, to the meat and stew five minutes under the lid;

3. Send to the onion and meat a mixture of herbs and grated carrots, cook under the lid for ten minutes;

4. Add finely chopped cabbage to the meat, 150 ml of water and tomato paste, mix, put sprigs on top thyme and simmer for 40-50 minutes.

Serve fried cabbage with mushrooms and meat in a warm form with mashed potatoes and cereals.

Braised cabbage recipe with potatoes, meat and mushrooms

For those who want to cook an even more satisfying dish, it’s suitable stewed cabbage with potatoes, meat and mushrooms.


  • 700-800 g of white cabbage;
  • 250 g of fresh mushrooms;
  • 400-500 g of potatoes;
  • 350-500 g of meat (pork or beef);
  • Two carrots;
  • five tbsp. spoons of ketchup;
  • 800 ml of boiling water.


1. Rinse the meat under running water, dry it, cut into small cubes and fry in a well-heated vegetable oil until golden brown;

2. Next, add the ingredients with an interval of five minutes in the following sequence – washed and chopped mushrooms, grated or chopped carrots, shredded cabbage and ketchup, chopped greens, salt and pepper;

3. Pour all the ingredients with a glass of boiling water, cover cover, reduce heat to medium and simmer seven minutes

4. Add potatoes, add remaining water and simmer half an hour.

The dish turns out to be very satisfying and can easily perform in the role of a side dish, and the role of a warm salad.

Dish of stewed sauerkraut with meat and mushrooms

The stewed sauerkraut is cooked in the same sequence cabbage with meat and mushrooms, only a set of products will be required somewhat different


  • 1 \ 2 three-liter cans of sauerkraut (about 1 kg);
  • 500 g of meat;
  • two onions;
  • 4-5 Art. tablespoons of tomato sauce or ketchup;
  • vegetable oil (for frying);
  • sugar to taste;
  • 400 ml of boiling water;
  • salt and spices to taste.

You need to cook this dish as described in the recipe above, only pickled vegetables need to be washed additionally in a colander and squeeze so that there is no excess of liquid, and vegetables do not work too soft and falling apart.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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