Cabbage with chanterelles for the winter and for each day

Chanterelle mushrooms – an interesting product that involves a large variety of recipes. One of the most favorite options in Russian The kitchen is considered cooking cabbage with chanterelles. Such a simple dish can be prepared for the winter as a hodgepodge, or you can cook every day, thereby diversifying everyday homework menu.

We offer several recipes for cooking chanterelles with cabbage, which will make the organization of lunches and dinners for your family sheer pleasure.

Chanterelle solyanka with cabbage for the winter

A universal recipe for an appetizing and fairly satisfying workpiece from chanterelles with cabbage for the winter – a traditional hodgepodge.

  • 2 kg of cabbage of winter varieties;
  • 3 kg of chanterelles;
  • 1 kg of onions and carrots;
  • 300 g of fresh tomatoes;
  • 300 ml of tomato paste;
  • Water;
  • 5 tbsp. l salts;
  • 4 tbsp. l Sahara;
  • 500 ml of vegetable oil;
  • 8 tbsp. l 9% vinegar.

Knowing the recipe for making cabbage with chanterelles for the winter, you can make a delicious billet.

  1. To carefully sort the chanterelles, cut off the ends of the legs and boil 15 minutes.
  2. Put in a colander, leave to drain, then cut cubes.
  3. Then you should cook the cabbage – peel and chop straws.
  4. Cut fresh tomatoes in half, cut the stalk and chop cubes.
  5. Peel the carrots, rinse in cold water and grate on grater with large holes.
  6. Remove the top layer from the onion, wash and cut into half rings.
  7. Pour a little oil into the stewpan, let it heat well, put carrots and onions, fry until cooked.
  8. Add mushrooms, tomato cubes, cabbage and tomato paste, divorced 1 tbsp. water.
  9. Stew for 10 minutes, add oil, salt, add sugar, mix.
  10. Make a small fire and simmer for 90 min., Covering a little the lid.
  11. A few minutes until ready to pour vinegar, mix.
  12. Dissolve the solyanka in sterile jars, roll up, flip over.
  13. Cover with a blanket and leave in the room until completely cooled.

In winter, hodgepodge is used to complement fried or boiled potatoes, rice, spaghetti and other pasta.

Step-by-step recipe for stewed cabbage with chanterelles

Braised cabbage with chanterelles is a great dish for vegetarians and those who fast. And if someone can not refuse juicy steak, then this dish will serve as an excellent side dish.

  • 1 kg of cabbage;
  • 1 kg of chanterelles;
  • 100 ml of tomato paste;
  • 5 pieces. onions;
  • 1 tbsp. l salt (without top);
  • ½ tsp ground black pepper;
  • 1 tsp ground sweet paprika;
  • 100 ml of vegetable oil;
  • 1 bunch of onion greens;
  • 3 peas of black and allspice.

Cooking cabbage stewed with chanterelles, recipe with step by step description.

Remove the top leaves from the cabbage and chop finely.

In a deep saucepan, we heat part of the vegetable oil and put the cabbage.

Fry for about 15 minutes. over high heat, then another 40 minutes, but already on low heat, while often stirring so as not to allow burning.

After cleaning, cook the mushrooms in boiling water for 15 minutes, let drain, put on a sieve, cut into slices.

Peel the onion, cut into thin half rings and fry on Separate pan until golden brown.

Add mushrooms, mix and fry over medium heat until full. evaporation of the liquid, while stirring the mass several times to cooked evenly.

Combine the mushrooms with cabbage, introduce tomato paste, salt, add paprika, ground pepper and peppercorns.

Stir and simmer over low heat for 20 minutes.

Serving to the table, the dish can be decorated with chopped green onions.

Chanterelles with cabbage and minced meat

How to cook chanterelles with cabbage and minced meat, to get tasty and mouth-watering dish for the whole family?

  • 1 kg of cabbage and boiled chanterelles;
  • 2 carrots and onions;
  • 100 ml of vegetable oil;
  • 300 g of minced meat (any);
  • 5 tbsp. l tomato paste;
  • 2 tsp Sahara;
  • Salt to taste;
  • A pinch of ground coriander;
  • Dill and parsley.

Recipe with a photo of cooking cabbage stewed with chanterelles and minced meat, designed specifically for novice cooks who want to see all the details of the dish.

  1. Boiled chanterelles cut into strips, spread in a saucepan and fry until the liquid evaporates.
  2. Pour in vegetable oil and fry until rosy crusts.
  3. Peel carrots and onions, finely chop and fry in separate pan until cooked.
  4. Chop the cabbage into strips, fry in oil for 20 minutes. on average the fire.
  5. Fry minced meat in a small amount until ready oils.
  6. Connect cabbage, mushrooms, minced meat, carrots and onions, introduce tomato paste diluted with water.
  7. Mix, salt, pour sugar, coriander, and chopped greens.
  8. Cook over low heat for 15 minutes, stirring occasionally wooden spatula.

Chanterelles Recipe with Cauliflower and Onion

If you want a simple and low-calorie meal for dinner, Check out the recipe for chanterelles with cauliflower.

  • 1 kg of chanterelles;
  • 1 forks of cauliflower;
  • 4 onion heads;
  • 3 cloves of garlic;
  • 400 ml sour cream;
  • Salt to taste;
  • Vegetable oil – for frying;
  • ½ tsp ground black pepper.

Chanterelles with cauliflower are prepared as described below. prescription.

  1. Cauliflower is washed and boiled for about 7 minutes. Tip: so that the inflorescences do not lose their attractive color, it is possible in boiling water add citric acid.
  2. They are immediately taken out, dipped in cold water, cut into several parts and dismantled into inflorescences.
  3. After preliminary cleaning, the chanterelles are boiled for 15 minutes, recline into a colander and after draining cut into pieces.
  4. Fry in oil until golden brown, add chopped garlic, salt and ground pepper in small cubes.
  5. Peel the onion, cut in half rings, fry until soft condition.
  6. Spread cabbage inflorescences for onions, mix and cook together 5 minutes
  7. Chanterelles are introduced, sour cream is added, a little salt is added, cover and simmer for 20 minutes.

Delicious cabbage fried with chanterelles

Fried cabbage with chanterelles is a tasty and hearty dish that can be used as a side dish for juicy chop or chopped cutlets.

  • 1 kg of chanterelles;
  • 500 g of cabbage;
  • 4 onion heads;
  • 5 cloves of garlic;
  • Vegetable oil – 100 ml;
  • Butter – 50 g;
  • Salt to taste;
  • 1 tsp ground black pepper;
  • 4 tbsp. l tomato sauce;
  • Green basil.
  1. We wash the chanterelles well, boil for 15 minutes, and after draining and cool into slices.
  2. Dice the onion, fry in butter until rosy crusts.
  3. Introduce the mushrooms and fry over medium heat until golden brown.
  4. Shred the cabbage, fry in a pan with vegetable oil until ready.
  5. Combine mushrooms, onions, cabbage, add chopped garlic, sprinkle with ground pepper.
  6. Pour tomato sauce, add to taste, add chopped basil greens and simmer for 15 minutes.

Braised cabbage with chanterelles and bell peppers in slow cooker

Stewed cabbage with chanterelles in a slow cooker – a popular lean a dish for many women. However, everyone enjoys it with pleasure. family members, including children.

  • 600 g of boiled chanterelles and cabbage;
  • 4 onion heads;
  • 3 bell peppers;
  • 200 ml of tomato juice;
  • Vegetable oil;
  • Salt to taste;
  • 3 carrots;
  • 2 tbsp. l chopped greens of dill.

Cabbage with chanterelles in a slow cooker is prepared as described prescription.

  1. The onion is peeled, cut into half rings and laid out in a bowl slow cookers.
  2. A little oil is poured and the “Frying” mode is switched on for 10 min
  3. Chanterelles cut into slices are added and fried in mode “Frying” another 15 minutes.
  4. Add grated carrots and chopped noodles bell pepper.
  5. Oil is poured and roasted for 10 minutes. until golden brown.
  6. Cabbage is chopped, added to vegetables and mushrooms, fried 15 min
  7. Tomato sauce is poured, salted to taste, then added chopped greens, mixed.
  8. Extinguish mode for 40 minutes. and gets ready to sound signal.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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