Cabbage soup with porcini mushrooms and cabbage

You can cook cabbage soup with porcini mushrooms for lunch not only in season of “silent hunt” for soup dry and salted mushrooms come down. On the On this page you can find a suitable recipe for porcini mushrooms, according to which you can cook a very tasty and fragrant soup for of your family. Step by step recipe will help cabbage soup with porcini mushrooms to cook not only tasty, but also quickly, thereby saving precious time.

See on this page how to cook cabbage soup with porcini mushrooms in recipes with photos, which illustrate not only the steps of the instructions for cooking soup, but also the final results with serving options for to the table.

Cabbage soup with porcini mushrooms and fresh cabbage

Boil cabbage soup with porcini mushrooms and fresh cabbage is not very difficult, even a novice hostess can handle it. Fresh cabbage finely chop and stew with oil. Boil mushrooms, carrots, potatoes and parsley root in water. When boiling, add water. When the mushrooms cook, add the stewed cabbage and cook a little more. over low heat. Pour lemon juice into the prepared cabbage soup, season with flour toasted with butter. Sprinkle with dill. Composition:

  • water – 1 l
  • cabbage – 1 head
  • porcini mushrooms – 100 g
  • carrots – 1 pc.
  • potatoes – 3 pcs.
  • parsley – 1 root
  • dill – 1 small bunch
  • juice of 1 lemon
  • wheat flour – 1 tbsp. l
  • butter (butter or vegetable) – 2 tbsp. l
  • salt.

Lean cabbage soup with porcini mushrooms

To cook lean cabbage soup with porcini mushrooms, chopped cook fresh cabbage for 30–40 minutes. 20 minutes before the end of cooking add chopped fresh mushrooms, pepper, bay leaf, salt. Season the finished cabbage soup with toasted flour (fry flour with 4 tablespoons of oil). You can add potatoes (200 g). His put in 10-15 minutes after the cabbage boil.

Composition:

  • fresh porcini mushrooms – 200-300 g
  • fresh cabbage – 250 g
  • flour – 4 tbsp. l
  • vegetable oil – 4 tbsp. l
  • Bay leaf
  • pepper
  • salt.

Cabbage soup with dried porcini mushrooms

Ingredients from which cabbage soup is prepared with dried porcini mushrooms, these are the following products:

  • 1½ L mushroom broth
  • 200 g cabbage
  • 2 potato tubers
  • 1 onion
  • 1 carrot
  • 30 g dried porcini mushrooms
  • 50 g tomato paste
  • 100 g sour cream
  • 1 bunch of dill and parsley
  • 1 tablespoon of vegetable oil
  • salt.

Peel the carrots and onions, wash, finely chop, passer on a pan in vegetable oil.

Wash the dill and parsley, finely chop.

Wash potatoes, peel, cut into cubes.

Wash and chop cabbage.

Bring the broth in a pot to a boil, add beforehand soaked mushrooms, cook for 15 minutes, put potatoes and cabbage, salt, cook for 10 minutes.

Add sautéed vegetables and tomato paste, bring to oven until cooked.

When serving, season with sour cream and sprinkle with herbs.

Sauerkraut cabbage soup with porcini mushrooms

Components:

  • 5–6 dried porcini mushrooms
  • 600 g sauerkraut
  • water
  • 1 tbsp. a spoon of wheat flour
  • 2 medium carrots
  • 2 parsley root
  • 1 onion
  • 1 tbsp. spoon of tomato puree
  • 2 tbsp. tablespoons of fat
  • Bay leaf
  • salt
  • pepper to taste

From the dried mushrooms, cook the broth. Remove the boiled mushrooms and to cut in cubes.  Stew sauerkraut with roots and onions, chopped mushrooms, sautéed flour, tomato puree, pepper, bay leaf and salt. Put it all in boiling mushroom broth and cook for 5-10 minutes. Ready-made cabbage sauerkraut with porcini mushrooms Serve with sour cream and chopped herbs.

Sour cabbage soup with porcini mushrooms recipe

Composition:

  • dried mushrooms – 50 g
  • sour cabbage – 1 kg
  • 1 carrot
  • 2 onions
  • 2 parsley roots
  • 5 peas of black pepper
  • 1 tbsp. flour spoon
  • cooking oil
  • sugar
  • salt.

  1. According to the recipe of sour cabbage soup with porcini mushrooms, you need to chop cabbage and stew with finely chopped carrots and onions until soft in a small amount of water.
  2. Boil the mushrooms, presoaked for two hours, and discard on a sieve, rinse, chop and fry.
  3. Strain the mushroom broth, put the stewed cabbage in it, roasted mushrooms, grated and roasted roots parsley.
  4. Fry flour until golden brown and dilute with mushroom broth, stirring continuously until a homogeneous mixture of consistency is obtained sour cream.
  5. Carefully introduce this flour dressing into cabbage soup.
  6. Then salt the cabbage soup, add sugar, pepper, bring to a boil, remove from the stove and let it brew.
  7. Serve with finely chopped parsley. To bake soup pies with mashed potatoes or porridge.

Cabbage soup with porcini mushrooms in a slow cooker

Ingredients:

  • sour cabbage – 200 g
  • turnip – 20 g
  • carrots – 50 g
  • onions – 20 g
  • dried porcini mushrooms – 50 g
  • butter – 20 g
  • water – 1 l
  • sour cream
  • salt.

You can cook cabbage soup with porcini mushrooms in a slow cooker, for this it is important to choose the right cooking mode. White dried mushrooms wash thoroughly and pour with three glasses of cold water in 2 hours before cooking, after which boil the mushrooms in the same water for an hour at low boil. Then remove the mushrooms, chop finely or finely cut in the form of noodles and put in strained through a double layer gauze broth. Grate the onion, boil with oil, add shredded straws carrots, turnips, sauerkraut, 2 tbsp. spoons water and simmer in a sealed container for 15 minutes. Put in boiling broth with mushrooms, stewed roots, salt solution and cook until ready cabbage. Put sour cream in a plate with cabbage soup, finely chopped dill and chives.

Sorrel soup with porcini mushrooms. Composition:

  • 200 g pork
  • 4 tbsp. l dried mushrooms
  • 500 g sauerkraut
  • 1 medium onion
  • 3 tbsp. l chopped green onions
  • sour cream
  • 50 g fat
  • 3 tbsp. l vegetable oil
  • 1 bay leaf
  • 4 peas of allspice
  • salt
  • spices to taste.

Rinse the pork, add 3 liters of cold water, add fragrant pepper and bay leaf, simmer until cooked. Meat take out, cut into portions. Strain the broth. Mushrooms pre-soak in water for 2-3 hours, then boil until readiness, cut into strips. Cut the onion into rings, fry in vegetable oil. Add mushrooms, julienne and fry another 7 – 10 minutes. In a boiling broth put sauerkraut, in 45–55 min add onion with mushrooms and bacon, meat, salt, spices and cook until tender. At the end of cooking add green bow.

Serve with sour cream.

Fresh cabbage soup with dried white mushrooms.

Wash dried mushrooms and put in water for 3-4 hours, then remove the mushrooms and chop. The water in which they were soaked strain, pour into a pan, put prepared mushrooms in it and cook for 15–20 minutes. Then add lightly fried potatoes roots of parsley, celery, carrots and cook until vegetables are ready. Add cabbage soup with onions fried with flour.

Composition:

  • Dried porcini mushrooms – 100 g
  • cabbage – 100 g
  • potatoes – 200 g
  • parsley – 1 root
  • celery – 1 root
  • carrots – 1 pc.
  • oil – 5–6 tbsp. spoons
  • flour – 2 tbsp. spoons
  • onions – 2-3 pcs.
  • salt.

Sauerkraut cabbage soup with porcini mushrooms.

Cook the mushroom broth. Remove the boiled mushrooms from broth and chop. Finely chop the onion and sauté it until light yellow hue. Roots should be passaged separately, adding tomato paste at the end. Sauté almost until cooked cabbage, then, along with sautéed vegetables, pour mushroom broth. After a while, salt and add to the soup shredded boiled mushrooms. At the end of cooking, add spices and season with flour flour.

Composition:

  • dried mushrooms – 15 g
  • sauerkraut – 250 g
  • carrots – 40 g
  • parsley – 20 g
  • onions – 40 g
  • flour – 10 g
  • fat – 20 g
  • greens
  • spice
  • water – 800 g
  • tomato paste

Fresh cabbage soup with porcini mushrooms. Composition:

  • mushrooms – 100 g
  • cabbage – 500 g
  • carrots – 1 pc.
  • potatoes – 3 pcs.
  • flour – 1 tbsp. a spoon
  • lemon juice – 1 tbsp. a spoon
  • oil – 2 tbsp. spoons
  • parsley
  • dill

Chop cabbage and stew with butter. Fresh mushrooms boil with carrots, potatoes, parsley root, dill in 3 l water. When the mushrooms and vegetables are cooked, add the stewed cabbage and cook over low heat.

Pour lemon juice into the prepared cabbage soup, season with flour fried with oil.

Cabbage soup with dried porcini mushrooms in a slow cooker.

Products:

  • 1.5 l mushroom broth
  • 200 g cabbage
  • 2 potato tubers
  • 30 g dried mushrooms
  • 50 g tomato paste
  • 100 g sour cream

Cooking time – 1 hour.

Wash, peel and dice potatoes. Cabbage wash and chop. Pour the broth into the multicooker bowl, add washed mushrooms, potatoes, cabbage, salt and tomato paste. Cook in Extinguishing mode 1 hour. When serving, season with sour cream.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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