Bonfried mushrooms: recipes for picnic

Champignon at the stake – a delicious dish that is often cooked on a picnic in the forest. Skewers of these mushrooms are very tasty, and you can cook it according to many recipes. There are two ways how to cook champignons at the stake – on the wire rack and on skewers. To make the dish tasty and fragrant, pre-mushrooms should be pickled. Also in the process of selecting products and such dishes should be considered recommendations:

1. To fry mushrooms at the stake, choose medium mushrooms. sizes, with a closed hat.
2. Do not use dark or watery foods. mushrooms, their appearance indicates a stale condition.
3. For stringing champignons, use thin skewers, for cooking also fit the grill.
4. During cooking, make sure that the fire comes low heat, otherwise the mushrooms will not be fried, but will quickly burn out.
5. It is desirable to marinate champignons for their preparation on a fire at least half an hour, but it is possible earlier.
6. It is impossible to fry mushrooms for a long time at the stake, they are preparing very quickly, otherwise valuable fluid is lost, which does it the dish is juicy, tasty and fragrant.

If you are going on a picnic, you can choose a suitable marinade for cooking mushroom kebab from recipes presented below.

Champignons in a soya marinade at the stake

Required Products:

• champignons – 1 kg;
• linseed oil – 4 tablespoons;
• 4 tbsp. l soy sauce;
• 1 tsp. ginger powder and ground green pepper.

For the preparation of mushrooms in soya marinade on Bonfire stick to this recipe:

Wash the mushrooms, remove the film, dry with paper towels.

Combine linseed oil, soy sauce and spices in one capacities.

Pour prepared mushrooms with this marinade, leave them marinate for three hours.

Arrange the pickled champignons on a wire rack, place on well hot coals and fry for 20 minutes.

Cooking champignons with mayonnaise at the stake

For cooking at the stake will need:

• fresh mushrooms – 1 kg;
• 3 large tomatoes;
• mayonnaise – 200 g;
• salt – 1 tsp;
• lemon basil;
• a mixture of peppers to taste.

The process of making champignons with mayonnaise at the stake looks like that:

1. Wash the mushrooms under running water, put on a clean towel to dry.
2. Wash the tomatoes too, cut into slices about 3 thick cm.
3. Cook the marinade. To do this, mix mayonnaise in one bowl, salt and a mixture of peppers.
4. Mushrooms and tomato slices fold in a plastic container, top pour in the prepared marinade, mix everything carefully. Leave to marinate for 20 minutes.
5. Take thin skewers and put on mushrooms and tomatoes, alternating them through one.
6. Fry the pickled vegetables for 15 minutes.
7. Dish cooked on a fire, sprinkle with lemon on top basil.

Chinese champignon recipe at the stake

Champignon mushrooms cooked at the stake according to this recipe, will appeal to those who love savory Chinese dishes.

To cook on the grill delicious mushrooms in quantity 1 kg, take the following marinade ingredients:

• table vinegar 6% – 1 tsp;
• soy sauce – 5 tbsp. l .;
• olive oil – 50 ml;
• mayonnaise – 2 tbsp. l .;
• mustard – 1 tsp;
• 4 cloves of garlic.

Cook mushroom kebab according to this recipe:

1. Peel the mushrooms, rinse under water, dry on towel.
2. Add the garlic through the press to the mushrooms, carefully mix.
3. In a separate container, mix all other marinade components and add to the mushrooms.
4. Marinate for 30 minutes, fry on the grill for 15 minutes.

How to marinate mushrooms in a creamy marinade for frying on bonfire

For the preparation of mushrooms, fried at the stake, in creamy marinade, prepare the following ingredients:

• 150 g butter;
• 2 tbsp. l cream
• salt pepper.

Use a recipe for pickling champignons for frying at the stake in a creamy marinade:

1. Prepare the mushrooms – peel, wash and dry.
2. Place butter in a stewpan, place on a stove and melt.
3. Add cream to butter, mix, pour with this mixture mushrooms and leave for 2, 5 hours, stir occasionally.
4. Sprinkle with pepper and salt, string on skewers and cook on barbecue 10 minutes.

How to fry mushrooms with vegetables at the stake

Going on a picnic, you can cook vegetables at the stake this recipe.

You will need these ingredients:

• 0.7 kg of fresh champignons;
• 300 g of cherry tomatoes;
• bell pepper – 2 pcs.;
• zucchini – 2 pcs.;
• two onions;
• olive oil for dressing;
• lemon;
• salt pepper.

Cooking:

1. Blot washed and peeled mushrooms with a paper towel, to remove moisture.
2. Rinse zucchini under running water, cut into small rings.
3. Peel the onion and cut into rings.
4. Cut peeled bell pepper into thin slices.
5. Place all vegetables in a deep bowl, pour olive oil and lemon juice, salt and pepper. Soak in this marinade half an hour and start alternately stringing pickled vegetables and mushrooms on a skewer.
6. Cooking vegetables at the stake is approximately about 15 minutes, longer to fry them is not necessary.

How to marinate champignons in olive oil for frying on bonfire

When using this recipe, champignons will turn out more juicy and satisfying.

This is achieved due to the fact that mushrooms turn into bacon slices before frying at the stake. Mushrooms wrapped in toasted and crispy bacon, have a special taste and aroma.

For the preparation of aromatic barbecue will need:

• large champignons – 12 pieces;
• thin strips of bacon – 12 pieces;
• 1 tbsp. l olive oil;
• balsamic vinegar, oregano, basil, sesame seeds – 1 each tsp;
• salt pepper.

Marinate mushrooms for frying on a fire should So:

1. Pour the prepared champignons with oil, vinegar, add seasonings, salt, pepper, mix.
2. Leave the mushrooms in the marinade for 3 hours.
3. Wrap each pickled champignon with bacon and together them string on the skewer.
4. Fry the mushrooms on the grill on both sides to form golden brown crust.

Cooking mushrooms with cheese on the fire

Such a gourmet dish on the grill will certainly be to your taste. participants of the picnic.

Ingredients:

• large mushrooms – 1 kg;
• butter – 150 g;
• 150 g of cheese;
• salt pepper

For the preparation of mushrooms with cheese on the fire stick to this photo recipe:

1. Wash the mushrooms, clean, separate the legs from the hats.
2. Grate the cheese.
3. Mix butter with cheese chips.
4. Add salt, pepper, chopped herbs, other spices as desired.
5. Grind the mushroom legs with a knife, add to this mass.
6. Fill the mushroom caps with the filling. Put the stuffed mushrooms on the grill and cook at the stake for 7 minutes over smoldering coals.