To prepare a mushroom dish with potatoes, it is not necessary Braise or bake all the ingredients together. You can serve mushrooms with boiled potatoes in advance or use boiled potatoes as one of the components of mushroom salad or casserole. Boiled mushroom potatoes can be peeled or cooked “in uniform”. Despite the straightforwardness of such dishes, they are very hearty and tasty.
Boiled potatoes with hare and mushrooms sour cream
Ingredients:
- 4 kg of hare (preferably the back),
- 1 kg of potatoes
- 200 g of lard
- 500 g sour cream
- 200 g roasted mushrooms,
- 3 tbsp. tablespoons of wine vinegar,
- 1 cup dry red wine
- 1 tbsp. a spoonful of sugar
- 1 PC. sweet red pepper
- 3 tbsp. tablespoons of wheat flour
- 2 onions,
- 2 carrots
- 3 pcs. cloves
- 3 bay leaves,
- 4 things. allspice
- 1 liter of water
- 2-3 heads of garlic, 2
- 00 g of beef,
- 200 g zucchini squash.
Before you cook boiled potatoes with mushrooms and with a hare, you need to make a marinade: mix water with wine vinegar, add bay leaf, black pepper, peas, salt, sugar, boil and cool.
Cut the hare. Chop onion, chop garlic. Mix the meat with onions and garlic, pour the marinade and leave for 12-24 hours. From beef, cook the broth in 1 liter of water. Stuff the pickled meat with lard, roll in flour and fry in a hot frying pan in oil until golden brown. Slice mushrooms, zucchini (zucchini) and sweet pepper, circles carrots. Place the meat in the lolly, on top of it in series layered sliced mushrooms, carrots, peppers, zucchini. Sour cream mix with flour and pour the contents of the ducklings with this mixture. Then add beef broth, put spices: allspice, cloves and dried herbs, pour wine and simmer until tender. Clear potatoes from the peel, boil it and put on a dish. Serve roast with mushrooms along with boiled potatoes.
Salad with boiled potatoes and pickled mushrooms
Ingredients:
- Pickled mushrooms – 250 g,
- Potato – 4pcs,
- Eggs – 5pcs.
- Green peas – 1 can,
- Green onions to taste
- Onions – 1pc,
- Sour cream – 0.5.
For salad with boiled potatoes, pickled mushrooms slices. Jacket potatoes and eggs boil and cool, peel and cut into slices. Add green peas and chopped green onions. Cooked according to this recipe boiled salad mix potatoes with mushrooms with sour cream, sprinkle with chopped green onions and garnish with onion rings.
Morels with boiled potatoes
Ingredients:
- Morels – 0.5kg
- Potato – 4pcs
- Lemon – 1pc
- Salt, pepper – to taste
Fresh morels boil for 15-20 minutes, recline on colander and squeeze, drain the water, and the mushrooms are washed in cold water. Then cut, season with salt, pepper, sprinkle lemon juice and fry until golden brown.
At this time, morels are fried and boiled potatoes. Served on table boiled potatoes with mushrooms.
Boiled potato dishes with onion mushrooms
Potatoes with champignons
- Potato – 1 kg
- Onion – 2 pcs.
- Champignons – 300 g
- Seasoning for mushrooms – 1/2 tsp
- Salt to taste
- Vegetable oil – 50 g
Wash the mushrooms, peel and rinse the onions and potatoes. Boil water in a saucepan.
Cut peeled potatoes in half or 4 parts if the tubers are large, and boil until almost cooked.
Cut onions in half rings and fry in vegetable oil.
Chop mushrooms with plates and fry with onions. Add seasoning to the mushrooms.
Drain the water from the potatoes and add the tubers to the pan to the mushrooms and the bow. To salt. Fry mushrooms with potatoes for 5 minutes.
Serve boiled potatoes with onions and mushrooms as hot independent dish or side dish for fish and meat.
Fat-fried potato croquettes
Ingredients:
- 8-10 potatoes,
- 2 eggs,
- ½ tablespoons of oil,
- 1 onion,
- 1 cup boiled fresh mushrooms,
- 1 cup breadcrumbs,
- fat for frying,
- flour,
- parsley
- salt
Mash boiled potatoes, add salt, finely chopped and fried onions and mushrooms, egg yolk and mix everything. Of cooked mass to make dumplings in the form of carrots, beets or potatoes, sprinkle with flour, moisten with beaten egg, roll in breadcrumbs and deep-fry.
When serving, pour melted butter. In croquettes, made in the form of carrots or beets, stick on a sprig of greenery parsley. Croquettes can be served as a side dish for meat dishes. If they are served as a second course, then fried onions and mushrooms can not be mixed with potato mass, but stuffed with them croquettes.
Croquettes are served with mushroom, tomato or sour cream sauce.
Mushroom, fried onion and potato salad
- 1 can of canned mushrooms
- 2 potatoes
- 1 onion,
- 200 g mayonnaise
- 1 can of canned beans
Cut and fry the onion, add beans and mushrooms to it, cook until liquid disappears. Boil potatoes, peel and cut into cubes. Add boiled potatoes to mushrooms with onions. Cool, season with mayonnaise.
Stuffed Potatoes in a Multicooker
- Products (for 7 servings)
- Potato (large) – 7 pcs.
- Chicken Breast – 70 g
- Champignons – 70 g
- Smoked processed cheese – 70 g
- Onions – 1 pc.
- Mayonnaise – 3 tbsp. l
- Spices to taste
- Salt to taste
- Vegetable oil – for frying
- Pork fat
Peel the potatoes. Using a knife and a teaspoon, remove the middle. Potatoes should look like small boats. Make potatoes are stable, for this you need to cut a little bottom.
Pour potatoes with water, put on fire and boil. But, so that the potatoes are not digested. It is important! Peel the onion from the top layer and finely chop. Wash the mushrooms and chop.
Chop chicken breast. The smaller the better. Fry the onions on vegetable oil. I added some sugar to make onions faster acquired a golden color. It is necessary to fry only 2-3 minutes. Fry the champignons.
Now salt the chicken and fry in a pan for 10 minutes. Grate the cheese on a fine grater. Mix with mayonnaise (you can replace with sour cream). And mix well.
Now start stuffing the boats.
Put champignons on the bottom. Then add the onion, followed by – cooked chicken breast. Make a cheese cap. Sprinkle dry spicy herbs.
Put chopped pork fat on the bottom of the multicooker bowl to the potatoes on the bottom were well browned. Potatoes put in slow cooker. Set the “Baking” mode (time 60 minutes). If you If you want to cook as soon as possible, then 30-40 minutes will be enough. Stuffed potatoes with chicken and mushrooms ready!
Ovens of boiled potatoes with mushrooms in the oven
Boiled potatoes with cheese and mushrooms
- Potatoes – 10-12 pcs.
- Champignon mushrooms – 300 g
- Butter – 60 g
- Onion – 2 pcs.
- Hard cheese – 200 g
- Sour cream – 100 g
- Salt to taste
- Pepper – to taste
- Favorite spices to taste
- Green onion – to taste
1. Wash the potatoes and boil in a “uniform”. Cool and clean. Peel, wash and chop onion half rings. Wash green onions and chop finely.
2. Boiled potatoes cut into rings with a thickness of 1 cm.
3. Heat the pan. Melt 30 g butter oils. Fry the potatoes for 2-3 minutes on each side until golden color.
4. Melt the butter in a pan (30 g) and fry the mushrooms in oil. When juices and mushrooms evaporate from mushrooms slightly fried and turned pink, pour sour cream to the mushrooms. Put out mushrooms in sour cream.
5. Heat the oven to 180 degrees. Put prepared potatoes on a baking sheet. Top on the potato put the stewed mushrooms. Then put onions and green. All wipe with hard cheese.
6. Put the baking sheet in the oven on the middle shelf for 5-10 minutes. Serve baked potatoes, baked with mushrooms in the oven, hot.
Rustic Mushrooms
Cool boiled potatoes in their skins, peel, chop circles, put half of it on the bottom of the pan, greased fat. Separate salted mushrooms from brine, rinse, chop straws, fry in vegetable oil, combine with fried in vegetable oil, chives, pepper, salt, put in a skillet over the potatoes and cover yet one layer of potatoes. Pour mushrooms with potatoes with sour cream, mixed with flour, and bake in the oven until cooked. Boiled serve potatoes with mushrooms in sour cream hot in the same bowl, sprinkled with dill
Duboviki with potatoes
Ingredients:
- For 400 g of oak trees,
- 750 g of boiled potatoes,
- 70 g of oil
- 25-30 g of onions,
- 0.5 l of milk,
- caraway,
- salt to taste.
Treated and washed olive-brown oak and oak speckled cut into small pieces, stew in oil along with onions and a pinch of caraway seeds. Cut boiled potatoes, mix with stewed mushrooms, pour milk and bake in the oven. Serve cooked potatoes with mushrooms according to this recipe, sprinkled with herbs.
Boiled potatoes with pickled mushrooms and minced meat
Ingredients:
- 8 large potatoes,
- 100 g pickled mushrooms,
- 2 cm. tablespoons of oil
- 1 onion,
- 1 clove of garlic
- 200 g minced pork
- 200 g sour cream, egg,
- 80 g shabby cheese
- parsley
- salt, vegetation,
- 1 teaspoon of red pepper
- a pinch of ground black pepper.
For cooking boiled potatoes with pickled mushrooms boiled potatoes in their skins, peeled. The top is cut off from potatoes (they put it aside), choose the middle with a teaspoon (so that hole). Diced onions are fried in oil, poured into a bowl. Add garlic and the part of the potato that you have chosen mushrooms, minced meat, egg, salt, black and red pepper, finely chopped parsley greens. Mix well and fill with this mass potatoes. On a baking tray, greased with butter, potatoes spread standing, each close with a cut piece. Bake in preheated to 180 ° C oven 25 min. Top of potato greased sour cream, sprinkle with grated cheese and brown in the oven 10-15 min
Here you can see a selection of photos for recipes with boiled potatoes and mushrooms:
