Boiled champignons: recipes for mushroom dishes

A variety of mushroom is prepared from boiled champignons dishes. After heat treatment, the mushrooms can be fried, pickled, salt, cook soups, bake and stew.

Before cooking champignon mushrooms, be sure to hold them cleaning from contaminants, because soil residues can remain on hat, and on the leg. Therefore, if the leg has large contaminants, cut it a few millimeters. Rinse mushrooms under running water and put on a paper towel to drain. Next you can feel free to proceed to heat treatment.

Dishes from boiled champignons always turn out delicious, and qualified chefs claim to be the safest.

How to cook champignons for your favorite salad

How to cook mushrooms for salad, so that the final the result pleased everyone with its taste?

1. Pour water into an enameled container: per 1 kg of mushrooms should take 1.5 liters of water.
2. Pour 2 tsp. salt and add a pinch of citric acid.
3. Add 4-6 peas of allspice and 2 bay leaves.
4. Put 2 sprigs of dill and bring to a boil.
5. Put peeled mushrooms in boiling water and after boiling boil for 10 minutes
6. Fold in a colander, rinse with cold water and place on clean dishcloth to drain and dry well. Further start cooking any salad with the addition of champignons.

Knowing how to cook fresh champignons, you can cook amazingly delicious salad according to your favorite recipe and serve it to a festive table or a family dinner.

How to Cook Fresh Pickling Mushrooms

If you want to cook pickled mushrooms to treat dear guests delicious snack, also have to spend preliminary heat treatment. In this case, the technology boiling does not mean adding salt, vinegar or citric acid, as boiled mushrooms will be pickled in vinegar.

With the proposed photos, cook boiled mushrooms for pickling will be easier.

• 500 ml of water;
• 2 tbsp. l salts;
• 1 tbsp. l Sahara;
• 1.5 kg of fresh mushrooms;
• 4 buds of cloves;
• 1 leaf of laurel;
• 6-8 peas of allspice;
• 70 ml of vinegar 9%.

After cleaning, pour mushrooms in water and put on fire.

Allow to boil, remove the dirty foam with a slotted spoon and boil on medium heat 7-10 min.

Drain the water, pour the specified amount from the recipe, enter into boiled mushrooms champignons all spices except vinegar and boil on low heat 10 min.

Pour in the vinegar, stir well and boil for another 5 minutes.

Put in jars, close with tight lids and allow to cool when room temperature.

You can store in the refrigerator and start using it already day. Pickled champignons can be served as a separate snack or as a side dish.

How to cook fresh mushrooms with citric acid for frying

For frying, the process of boiling mushrooms is slightly different from the rest. How to cook fresh mushrooms for frying? Usually mushrooms become darker during heat treatment, therefore to preserve the natural color of fruiting bodies in water at boil citric acid in the boil.

• 1 kg of mushrooms;
• 1 g of citric acid;
• 1.5 liters of water;
• ½ tbsp l salt.

Although some people think that before frying, cook fruit bodies are optional, but experts are sure of the other. After boiled fried champignons are much tastier and more aromatic. To cook boiled mushrooms for frying, you need the following simple prescription.

1. Peel the mushrooms, rinse, cut off the tips of the legs and put in boiling water.
2. Allow to boil and immediately remove the foam from the surface.
3. Add citric acid, salt, mix and boil for 10 minutes. over minimal heat.
4. Put on a sieve or in a colander, drain and only after that start frying.
5. When frying in mushrooms, you can add onions, carrots, potatoes, meat, sour cream or cream.

How to cook puree soup with fresh champignons

Is it worth boiling fruit bodies before cooking the first dishes? For example, some housewives ask how to cook champignon soup: with preliminary heat treatment or not?

The following recommendations will help:

1. Clean, rinse, fresh, mushroom cut off the tips of the legs and fill with water.
2. Boil in water for 3 minutes without adding salt, then drain and fill in with a new one.
3. Boil again for 5 minutes with a small amount salt, but do not drain the water, it will be needed for cooking soup.
4. Catch the mushrooms with a slotted spoon and put in a bowl, then cut pieces, leaving a few small specimens.

It should be noted that such a recipe for cooking boiled champignons will be more appropriate for mashed soups and borscht. We offer one of these options for tender fruit puree soup tel.

• 600 g of mushrooms;
• 2 onion heads;
• 2 tbsp. l wheat flour;
• 700 ml of mushroom broth;
• 150 ml cream;
• 1 tbsp. l chopped green parsley;
• Salt and ground black pepper;
• 50 g butter;
• 1 tbsp. l vegetable oil.

1. Pour vegetable oil into a saucepan, add chopped diced onions, fry 3-5 min.
2. Pour mushrooms and continue frying for 10 minutes.
3. Melt the butter in a hot pan, add flour, with constant stirring, fry for 2-3 minutes.
4. Pour the broth into a thin stream, bring the whole mass to a boil, add mushrooms with onions, mix.
5. Bring to a boil and grind the mass with a submersible blender.
6. If you need to salt, pepper to taste, pour cream, mix and boil for 5 minutes.
7. Remove from heat, add chopped greens, mix, pour in portioned plates and garnish with whole boiled mushrooms.

How to cook fresh or frozen champignon soup with noodles

How to cook noodle soup from fresh mushrooms, you can learn from the following recipe.

• 400 g of mushrooms;
• 100 g of noodles;
• 3 potatoes;
• 2 onions;
• 1 carrot;
• 1 liter of chicken stock;
• 2 pcs. allspice and bay leaf;
• Salt and greens to taste.

How to cook fresh or frozen champignon mushrooms to make soup it turned out delicious and appetizing?

1. Potatoes are peeled, washed and cut into large cubes.
2. Carrots and onions are peeled, washed and chopped in small cubes.
3. Peeled mushrooms are cut into strips, laid out in boiling water and boiled with salt for 5-7 minutes. If you use frozen mushrooms, the cooking process increases to 10 minutes.
4. Lean back in a colander and rinse under running water, left in a colander for draining.
5. In chicken broth, sliced ​​vegetables, laurel leaves and allspice 15 min.
6. Top sliced ​​champignons, salt and noodles are added, boil for 10 minutes. over minimal heat.
7. The soup tastes, the missing spices are added (if required), chopped greens and the dish is served to the table.

How to cook frozen pasta mushrooms

To know how to cook frozen champignons for pasta, you need to familiarize yourself with the cooking recipe and previously defrost fruiting bodies.

• 400 g of mushrooms;
• 400 g of pasta;
• 2 onions;
• 200 ml of tomato juice;
• Salt and ground black pepper – to taste;
• Olive oil.

Knowing how to cook frozen champignons can be done in 30 minutes. prepare an unforgettable romantic dinner for two.

1. Thaw the mushrooms, leaving overnight in a deep bowl in the kitchen.
2. Put in boiling and salted water and boil for 10 minutes. on the minimum fire.
3. Catch with a slotted spoon, put in a sieve and leave to drain.
4. Straw mushrooms, chop the onion with a knife and in olive oil, fry the whole mass for 10 minutes. over a small fire.
5. Salt to taste, pepper and pour tomato juice, stew over medium heat 5 min.
6. In a large amount of boiling salted water, boil the pasta with by the addition of 2 tbsp. l olive oil 7 min.
7. Transfer to a colander, drain and put into the pan.
8. Add mushrooms with tomato, mix gently and put in plate, put on the table, decorating with arugula.

Salting of boiled champignons with garlic: how long to cook mushrooms?

Boiled mushrooms with garlic – a great option to make a tasty preparation for the winter. From salted mushrooms you can make soup, make a hodgepodge, fry potatoes and just put on the table as a snack.

• 2 kg of mushrooms;
• 2 tbsp. l salts;
• 10 cloves of garlic;
• 10 peas of black pepper;
• Blackcurrant leaves.

How long should salting mushrooms be salted?

1. Clean the mushrooms from dirt, cut off the tips of the legs and rinse in a lot of cold water.
2. Boil 4 l of water in a saucepan and put peeled mushrooms, add 4 cloves of garlic, diced and boil for 7-10 min., removing foam from the surface.
3. Put in a colander and leave to drain.
4. Clean leaves in a sterilized jar currants, then a thin layer of salt, a small part of the remaining chopped garlic and peppercorns.
5. Next, put the champignons, with the caps down, pour over salt, garlic and peppercorns.
6. Lay out all the mushrooms and spices, press down with your hands so as not to had air “pockets” and put on top the load.
7. After 20 days, the mushrooms are ready to eat, and as soon as fruiting bodies will empty the juice, remove the load and close the jars with lids. Take out in a cool room and store no more than 6 months.

How to cook champignons at home for stew

The protein found in fresh champignons is very difficult digested, so mushrooms should be eaten before use boil it. How to cook champignons at home to to get rid of protein, but to keep other useful components?

We offer cooked stewed mushrooms from boiled champignons – family members appreciate your efforts.

• 400 g of mushrooms;
• 5 pcs. potatoes and carrots;
• 3 onions;
• 2 pcs. Tomato
• 1/3 tsp rosemary;
• Salt;
• Refined vegetable oil.

How to cook champignons to make tasty and a fragrant dish for the whole family?

1. After cleaning, fill the mushrooms with water, add a little salt and boil over medium heat for 10 minutes.
2. Put in a colander, rinse under running water, leave drain and then cut into pieces.
3. Peel vegetables and chop: carrots, strips, potatoes diced, onion half rings, tomato diced.
4. Heat a little oil in a pan, fry onions first until appetizing golden color.
5. Next, add the carrots, sauté for 5-7 minutes, and then add potatoes.
6. Cover the pan, add some water and simmer 10 minutes, sometimes stirring with a wooden spatula.
7. Pour in salt, mix, if potato is soft, enter mix mushrooms and simmer everything together with the lid closed 7 min
8. Add the tomatoes after 5 minutes. sprinkle the contents of the pan rosemary, mix and simmer for 15 minutes. Serve such a dish as independent or boiled meat.

Cooking and baking champignon mushroom caps

You can make a delicious dish of boiled champignons, or rather, from their hats. We suggest baking this part of fruit bodies in the oven with minced meat.

For boiling mushrooms:

• 15-20 large hats;
• ½ part lemon;
• 1.5 liters of water;
• 1 tbsp. l salt.

For filling:

• 200 g of minced meat (any);
• Salt and ground black pepper – to taste;
• 1 egg
• 1 tbsp. l mayonnaise;
• 50-70 g of hard cheese.

How to cook mushrooms mushrooms for baking in the oven, will show a phased description of the process.

1. Peel the mushrooms, cut off the legs (you can make sauce out of them), Rinse hats thoroughly in water.
2. Boil 2 liters of water, squeeze lemon juice, add salt, mix, pour hats.
3. Close the pan with a lid and cook over medium heat for 5-7 minutes.
4. Put a slotted spoon on a kitchen towel so that the excess glass water.
5. Fill the cooled caps with minced meat, pre-mixed with mayonnaise, salt, egg and ground pepper.
6. Distribute the hats on a greased baking sheet, top on put each layer of grated cheese on a grater and put in preheated up to 180 ° C.
7. Bake for 20 minutes, after the signal, remove the pan from the oven, put the hats in a large flat plate and put on the table. You can cook mashed potatoes as a side dish for mushrooms and make a fresh vegetable salad.