Mushroom garnished meat is considered one of the most excellent combinations for your stomach. Beef with honey mushrooms improves digestion and is perfectly absorbed by the body. Also on the festive table of the best dish is impossible to imagine. And in potato will serve as an addition to a hearty meal, boiled in slices, or spaghetti from durum wheat.
We offer several proven recipes for beef with honey mushrooms, who can never disappoint you.
Beef with pickled mushrooms in a slow cooker
It is worth saying that in this embodiment, mushrooms can be taken much more than meat. Beef recipe with pickled honey mushrooms It turns out very fragrant and rich in taste.
Especially nutritious, aromatic and nutritious is beef with mushrooms in the slow cooker.
- beef – 700 g;
- pickled mushrooms – 500 g;
- carrots – 2 pcs.;
- onion – 2 pcs.;
- salt;
- green lettuce leaves;
- ground black pepper – 1 tsp;
- paprika – 1 tsp.
Wash and cut the meat into medium sized pieces. Share in the multicooker bowl, close the lid and turn on the “Baking” mode. Sauté the beef for 20 minutes. To meat is not burnt, you can add to the multicooker 1 tbsp. l vegetable oils.
Peel vegetables, rinse in water under the tap. Chopped onion thin half rings, and grate carrots with large divisions.
Rinse the pickled mushrooms under the tap in cold water and give to drain.
Put vegetables and mushrooms in a multicooker bowl and fry 10 minutes in the “Baking” mode.
Add salt, ground pepper and paprika, pour 1.5 tbsp. water and extend the same mode for 30 minutes.
Distribute the prepared delicacy on green leaves salad and serve as an independent dish.
Boiled potatoes or rice can be a great addition to beef with pickled mushrooms.
Beef stewed with honey mushrooms in sour cream
The main factor of any stew is its juiciness and saturation. Beef stewed in sour cream will not leave any of Your family and guests are indifferent.
I want to say that there is nothing difficult to cook soft meat in a gentle sour cream sauce. In this option cooking beef with honey mushrooms in sour cream is done on meat broth.
- beef – 600 g;
- 400 ml beef broth;
- flour – 4 tbsp. l .;
- salt to taste;
- ground black pepper – 1/6 tsp. + ¼ tsp;
- olive oil – 1 tbsp. l .;
- onion – 3 pcs.;
- garlic cloves – 5 pcs.;
- honey agarics – 500 g;
- mustard seeds (ground) – 1.5 tbsp. l .;
- sour cream – 1 tbsp .;
- thyme (dried) – ½ tsp
In a bowl, combine half the flour, salt to taste and pepper on tip of the knife, mix well.
Wash beef, cut into slices and roll in this mixture.
In a thick deep cast-iron skillet, heat oil, put meat and fry it on both sides until golden brown.
Peel the onion with garlic, wash and chop into cubes, introduce into meat and fry for 5-7 minutes.
Connect 3 tbsp. l beef broth and 1 tbsp. l whisk flour a little whisk.
Add remaining broth, ground mustard seeds to the meat, dry thyme, pepper and salt to taste. Cover the stewpan with a lid and simmer for about 50 minutes.
Add the broth mixture to the meat, mix and simmer for 10 minutes.
Turn off the fire, leave the meat on the stove for 5-7 minutes and then introduce sour cream, mix well.
Boiled beef stew with honey mushrooms can be served with boiled Italian spaghetti.
Beef chops recipe with honey mushrooms
Beef chops with honey mushrooms are very juicy and gentle. The aroma coming from the oven will “drive crazy” anyone.
To make your chops tasty, you need to cut meat: across the fibers into slices up to 3 cm thick. In addition Moreover, chops from the oven are much healthier and juicier than with pans. Garnish for the dish can be served mashed potatoes.
- beef (preferably tenderloin) – 1 kg;
- honey agarics – 500 g;
- onion – 2 pcs.;
- cheese – 400 g;
- vegetable oil – 4 tbsp. l
- sour cream – 1 tbsp .;
- balsamic vinegar – 1.5 tbsp. l .;
- ground black pepper – 1 tsp;
- Provencal herbs – 1 tsp;
- salt;
- parsley and dill greens – 1 bunch.
Cut the prepared tenderloin into slices, beat off gently with two sides.
Combine salt, ground pepper and Provence herbs, grate pieces of meat. Sprinkle with balsamic vinegar and leave marinate for 30 minutes
Combine cleaned and washed mushrooms with crushed cubes. onion and fry until golden brown.
Add sour cream to the mushrooms, salt, add ground pepper and put out 15 minutes
Pour ½ tbsp. Into the baking dish water, lay out chops and put in a preheated oven. Bake for 20 minutes at temperature 200 ° C.
Remove the chops from the oven, put the mushroom mixture with sour cream, sprinkle with grated cheese and put again for 20 minutes in oven at the same temperature.
Serve chops with chopped parsley and dill.
