Ingredients: 500g Beef 100g Smoked brisket 1-2 bulbs 2 tbsp. fat 3 tbsp tomato puree 1 tbsp flour 200g porcini mushrooms salt, pepper, lavrushka
Preparation: Cut the pulp into slices of 1-2 per serving, and low-fat smoked brisket in small cubes. everything fry with onions, pour the broth, add tomato puree, spices, close the pan with a lid and simmer until tender on a weak the fire. On the broth in which the meat was stewed, prepare the sauce thinly shredded mushrooms, previously fried. Put in the sauce cooked meat and boil. Serve with boiled potatoes or pasta.
Enjoy your meal!
