Beef recipes with porcini mushrooms

Recipes for beef with porcini mushrooms will allow prepare a lot of delicious and nutritious dishes for your family. Step-by-step accurate instructions give the maximum amount of information. for the right actions. The result will be wonderful. cooked juicy dish with high nutritional value and excellent organoleptic properties. See further on page how to cook beef with porcini mushrooms in the oven and slow cooker, stewed and baked. Carefully selected the ingredients make these recipes universal for people with different taste preferences. All this is classic European cuisine. with her traditional tastes and aromas.

Beef in white sauce with mushrooms

Beef in white sauce with mushrooms is prepared from following components:

  • Ceps – 200 g
  • Thyme – 2-3 branches
  • Garlic – 5 cloves
  • Olive Oil – 100 ml
  • Arborio Rice – 150 g
  • Shallots – 150 g
  • Cognac – 50 ml
  • Mushroom broth – 500 ml
  • Butter – 70 g
  • Parmesan – 100 g
  • Mascarpone – 70 g
  • Beef fillet – 400 g
  • Demiglas sauce (semi-finished product) – 150 ml
  • Watercress – 15 g
  • Salt pepper

Porcini cut into small cubes, fry with a part of thyme and garlic on a piece of olive oil until golden brown.

Dry rice lightly fry in olive oil with chopped shallots, remaining thyme and garlic, constantly stirring.

Then pour cognac and mushroom broth without ceasing stir.

After a few minutes add the mushrooms.

3 minutes before rice is ready, add grated butter Parmesan, mascarpone and knead well until graduation cooking.

Cut the beef fillet into 100 g medallions, season with salt, pepper, thyme and garlic.

Grill on both sides.

Put the mushroom risotto into plates with high edges, put ready-made beef medallions on top.

Heat demiglas sauce, salt and pepper to taste and pour they have plenty of beef.

When serving, garnish with watercress.

Beef with porcini mushrooms in a pot

Ingredients for beef with porcini mushrooms in a pot – These are the following products:

  • Beef – 550 g
  • Fresh porcini mushrooms – 400 g
  • Carrots – 250 g
  • Celery Root – 150 g
  • Bacon – 130 g
  • Leek – 3 stalks
  • Zucchini – 2 pieces
  • Mashed potatoes – 2 glasses
  • Breadcrumbs – 2 tablespoons
  • Butter – 2 tablespoons
  • Salt and ground black pepper to taste

Wash the mushrooms and cut into small pieces. Wash the zucchini, peel, cut the flesh into small cubes. Rinse the meat mince along with peeled carrots, leek and celery. Add minced salt and pepper to to taste. In the clay pots put butter, mashed potatoes, minced meat, mushrooms, bacon and zucchini, sprinkle with breadcrumbs and bake until readiness.

Beef stew with porcini mushrooms


  • 100 g of fresh porcini mushrooms
  • 50 g butter
  • 150 g of beef
  • 30 g tomatoes
  • 30 g eggplant
  • 50 g onions
  • Water
  • 25 g sour cream
  • Salt
  • Spice
  • greens.

To cook beef stewed with porcini mushrooms, fresh finely chop the mushrooms, and fry in butter 15–20 min Then shift them to the cast iron. Add the roasted beef, sliced ​​into thin slices, slices of ripe tomatoes and diced eggplant and blanched in boiling water.  From above put a layer of onion, salt, spices, pour water and simmer on low heat for 40-50 minutes (until cooked).  10 minutes before graduation sprinkle stew with sour cream, sprinkle with chopped herbs.  Submit to warm form.

Beef roast with porcini mushrooms


  • 500 g meat
  • 500 g of fresh porcini mushrooms
  • 2 tbsp. tablespoons of oil
  • 2 cloves of garlic
  • 1 teaspoon sugar
  • 1 teaspoon of salt
  • ground black pepper to taste
  • Parsley
  • Carrot
  • bulb

Cut the meat into thin slices, mix with finely chopped garlic and parsley, carrots and onions. Add sugar and salt, Spice up. Leave the meat to stand for 1 hour. Then stew the mushrooms, and the meat boil over high heat at this time.  Drain the broth, leaving only on the bottom, add mushrooms and oil. Serve beef roast with porcini mushrooms with friable rice.

Beef with porcini mushrooms in sour cream


  • 1 kg of veal pulp
  • 2 handfuls of mushrooms
  • 2 onions
  • 1 tbsp. flour spoon
  • 2 tbsp. spoons of sour cream
  • 1 bunch celery (or parsley)

Stew meat in a pan in a small amount of water. Take out cut into slices. Pour mushrooms over the broth.  Bow chop rings, fry in oil, chop mushrooms. Fried dilute flour with broth, mix with onions, mushrooms, sour cream and greens. Pour the meat with sauce, simmer for 5 minutes.  Serve beef with porcini mushrooms in sour cream with mashed potatoes (or rice).

Oven beef with porcini mushrooms


  • 180 g beef tenderloin
  • 15 g dried porcini mushrooms
  • 140 g of potatoes
  • 50 g onions
  • 25 g butter
  • 10 g cheese
  • 2 tbsp. spoons of sour cream
  • 3 g parsley
  • 20 g fresh tomato salt
  • pepper

Peel the meat from the films, cut into pieces, salt, pepper and fry in a hot frying pan on both sides. Separately, fry chopped cooked mushrooms, onions and tomatoes. Boil and fry the potatoes, then put the meat in a pan, on put mushrooms, onions and tomatoes, and fried next to it potatoes, pour sour cream and sprinkle with grated cheese. To put beef with porcini mushrooms for baking in the oven for 45 minutes. Before serving, sprinkle with parsley. Serve on the table necessarily in a pan.

Beef stewed with eggplant, mushrooms and tomatoes. Components:

  • 150 g of beef
  • 100 g eggplant
  • 100 g of fresh porcini mushrooms
  • 20 g butter
  • 20 g onions
  • 5 g tomato puree
  • 75 g tomatoes
  • 10 g of capsicum
  • 5 g parsley
  • 1 bay leaf

Fry soft non-meat meat in oil (5 g) until formed golden brown, add tomato puree, 1/2 cup water, bay leaf and simmer under the lid over low heat until cooked. Then cut meat into 3 slices and in the same bowl pour finely chopped and fried onions, mushrooms, green pepper. After Stew for 5-8 minutes.

Put the finished meat on a dish, pour sauce with mushrooms and sprinkle with chopped herbs.

Cut eggplant and tomatoes into circles, fry in oil and alternately lay near the meat as a side dish.

Veal buds with mushrooms in wine sauce.


  • 500 g calf kidney
  • 200 g boiled porcini mushrooms
  • 1 tbsp. flour spoon
  • 1/4 cup wine (Madeira)
  • 1 cup meat broth
  • 2 tbsp. tablespoons of oil

To clear kidneys of fat and films, cut lengthwise into two parts and cut across thin slices. Cook mushrooms and also chop slices, connect with the kidneys. Salt everything, sprinkle with pepper and fry in a preheated pan with butter, then sprinkle flour and fry again for 1-2 minutes, stirring with a spoon. Then pour wine and meat broth into the pan with the kidneys and cook in 3-4 minutes When serving, place the kidneys on a warm dish and sprinkle with finely chopped parsley. Separately, you can serve boiled potatoes seasoned with butter.

Beef with porcini mushrooms and potatoes

To cook beef with porcini mushrooms and potatoes, you need the following composition of products:

  • 1 kg beef tenderloin
  • 500 g sour cream
  • 1 tbsp. l flour
  • 1 tsp mustard
  • 50 g dried porcini mushrooms
  • 1 onion
  • 2 – 3 tbsp. l butter
  • 5 potatoes
  • Pepper
  • salt

Cut the tenderloin into portioned pieces 3-4 cm thick and fry in oil over high heat. Potatoes cut into thick slices with a thickness of 0.8 – 1 cm, fry in oil until formed golden crust. To prepare the sauce, fry the onions until golden brown, boil the mushrooms in a small amount of water, mix sour cream with flour, salt, add mustard, pepper, fried onions, chopped boiled mushrooms, 1 tbsp. a spoonful of mushroom broth. Pour the sauce with meat and potatoes and simmer over low heat, closing the pan with a lid.

Beef with dried porcini mushrooms in a slow cooker


  • 1 kg beef tenderloin
  • 2 tbsp. tablespoons of vegetable oil
  • 1-2 tbsp. spoons of mustard
  • 1 teaspoon flour
  • 1 tbsp. a spoonful of butter
  • 50 g dried porcini mushrooms
  • 200 g sour cream
  • salt

Beef with dried porcini mushrooms is prepared as follows: grease the washed meat with mustard mashed with vegetable oil and hold for 2 hours in a sealed container. Then lightly wipe off excess mustard, sprinkle with salt and flour, brown on all sides in highly tinted fat.

Beef with porcini mushrooms in a slow cooker is prepared enough fast and very juicy.

Transfer the meat along with the fat in which it was fried into a bowl slow cookers, add mushroom broth and cook in the “Stew” mode within 1 hour. Cut the finished meat in wide slices across fibers, put on a dish, pour sauce. You can serve meat fried potatoes and fresh cucumber salad. Into the remaining sauce put boiled and chopped porcini mushrooms from under the meat, pour salted sour cream, mixed with flour and diluted with the remaining mushroom broth. Boil. Pour chopped sauce over this sauce. meat. Serve the remaining sauce separately in the gravy boat.

Beef stew with porcini mushrooms in Bulgarian.


  • 1 kg of beef
  • 150 g fat
  • 3-4 tablespoons of fat
  • 500 g fresh mushrooms
  • 15–20 peas of black pepper
  • parsley
  • salt

Cut the beef into pieces and fry in fat, then salt and Spice up. Put the bottom of the pan into thin slices of bacon, on it put meat, and on top – peeled and washed mushrooms (small – whole, and large – cut). Pour 2 cups of hot water, add black pepper peas, salt and bring to readiness on low heat, tightly closing the lid.

Beef stewed with porcini mushrooms.

Cut the beef pulp into pieces, and the low-fat smoked brisket – in small cubes. Fry together with onions, pour broth, add tomato puree, spices, close the pan with a lid and simmer until tender over low heat. On the stew in which meat, prepare sauce with finely chopped white mushrooms or champignons, previously fried, and flour. In the sauce place the prepared meat and boil. Serve with boiled pasta or potatoes, boiled or fried. Stew with mushrooms can cook without brisket, respectively, while increasing consumption meat.


  • beef – 500 g
  • smoked brisket – 100 g
  • porcini mushrooms – 200 g
  • tomato puree – З Art. spoons
  • onions – 1-2 pcs.
  • cooking oil – 2 tbsp. spoons
  • flour – 1 tbsp. a spoon
  • Bay leaf
  • pepper
  • salt

Beef with porcini mushrooms in a creamy sauce


  • 600 g fresh porcini mushrooms
  • 6 slices of veal fillet (2 cm thick)
  • 200 ml low-calorie mayonnaise
  • 10 tbsp. l vegetable oil
  • 5 tbsp. l dry white wine
  • 500 ml cream
  • ground black pepper
  • salt

For beef with porcini mushrooms in creamy mushroom sauce wash, cut into slices and fry in half the vegetable oil for 5 minutes Then add pepper and salt, bring to brown, enter low-calorie mayonnaise, carefully mix, boil, reduce heat and let stand another 5 minutes. Meat wash under running cold water, grate with salt and pepper, fry on the remaining vegetable oil over high heat for about 3 minutes, pour dry white wine and cream, bring to a boil and let stand another 2 minutes Serve the fillet on the table in a large dish, in the center of which put mushrooms, and around – pieces of meat.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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