Baking with mushrooms: recipes for pies, bread and other products

For lovers of savory pastries, recipes with mushrooms will come very useful. Delicious pies baked on a baking sheet in the oven; pies fried in oil in a skillet; fragrant kulebyaki and crumbly biscuits … All these products with mushroom filling – exclusively for those who are not used to fast food and want to surprise relatives and guests. You can even bake bread and biscuits with mushrooms, the main thing is desire and a fair amount of dexterity!

How to make a pie with mushrooms: recipe kulebyaki

To begin with – a photo and a recipe for baking with mushrooms in Old Russian prescription.

Kulebyaka with old Russian mushrooms

Ingredients:

• Dough: 1 kg of flour, 500 ml of milk, 3 eggs +1 yolk, 15 g of dried yeast, 2 tbsp. l butter, 1 tbsp. l vegetable oil + for lubrication, 2 tbsp. l sugar, salt taste, 1 tbsp. l water.
• Stuffing: 1 kg of mushrooms, 1 onion, a bunch of dill, salt and freshly ground black pepper — to taste, 1 tbsp. l creamy cooking oils. Sauce: 300 ml mushroom broth, 3 tsp. flour, 3 tbsp. l fat. Optional: cotton towel.

Cooking:

Combine flour, yeast, salt, sugar, milk and eggs. Add butter, knead the dough. Pour in vegetable oil again knead, put in heat. Wash, dry and peel the mushrooms. Boil for 10 minutes, pour fresh water, cook for another 1 hour. Throw in a colander, save the broth. Chop the peeled onions, fry in butter until golden brown, mix with mushrooms, chop. Add chopped dill, salt and pepper, mix. Prepare the sauce: fry flour for 2-3 minutes, pour in the broth, boil. Dilute the sauce with mushroom filling.

Divide the approached dough into 2 identical parts and 1 smaller (for decoration). Lay on oiled vegetable oil pan, cover with a towel, let rise. Roll 2 cakes, put on one stuffing, cover the second and pinch the edges. Leave on 15 minutes, grease with yolk mixed with 1 tablespoon of water and with salt. Garnish with the rest of the dough, grease with yolk. Make a few punctures for the release of steam. Bake kulebyaku with mushrooms this recipe is needed at 180 ᵒ C for 35 minutes.

Mushroom Bread Recipes

Bread with champignons, dried mushrooms and rosemary

Ingredients:

300 g of rye seeded flour, 200 g of wheat flour, 350 ml of warm water, 100 g champignons, 30 g dried mushrooms, 100 g smoked and boiled brisket, 25 g dry yeast, several sprigs of rosemary, 1/2 hour l dried thyme, 5 g coriander seeds, 1/2 tsp. salt, 30 ml vegetable oil, 30 g of butter for frying.

Cooking:

Sift the wheat flour. Grind dried mushrooms into dust with using a blender or smash with your hands, add to flour. Pour sifted rye flour, salt and dry yeast, grate thoroughly mixture in the hands. Add rosemary leaves.

Wash, dry and peel the mushrooms, chop coarsely. Cut the brisket into thin slices. Saute mushrooms on warmed butter with dried thyme and brisket for 15 minutes.

Add the contents of the pan to the flour mixture, pour in the vegetable oil and water. Knead the dough, roll in coriander, leave on 1.5-2 hours to rise. Transfer bread to a greased mold vegetable oil and sprinkled with flour. Bake bread with mushrooms by this recipe needs to be in a preheated oven to 200C for 35-40 minutes.

Bread with Chanterelles and Cheese

Ingredients:

220 g flour, 5 g dry yeast, 4 eggs, 150 g chanterelles, 200 g Dutch cheese, 100 ml dry white wine, 100 ml vegetable butter, salt and freshly ground black pepper – to taste, butter for lubrication. Optional: parchment paper.

Cooking:

Wash, dry and peel the mushrooms, cut if necessary into parts. Fold in a pan, pour cold water so that it completely covered them.

Boil the mushrooms for 10 minutes after boiling the liquid. Drain the broth, pour fresh water, cook over moderate heat in for 40 minutes Throw it in a colander.

Grate the cheese on a fine grater. Combine wine and vegetable butter. Mix eggs, salt, freshly ground black in a separate container pepper, yeast and flour, gently introduce a mixture of wine and vegetable oil. Add cheese and mushrooms, mix.

Cover the baking dish with parchment paper, grease butter. Put the dough, bake in preheated to 190С oven for 30min.

Recipes how to cook a delicious mushroom filling for pies

Mushroom pie filling with peas

Ingredients:

To make a delicious mushroom topping for a pie, need: 500 g of salted mushrooms, 200 g of peas, 2 tbsp. tablespoons melted or vegetable oil, 1 onion, pepper.

Cooking:

Soak salted mushrooms for 2 hours in cool water, recline into a colander or sieve and drain water, chop the mushrooms finely and fry in oil. Boil peeled peas, also lay it on colander and mince. Finely fry separately chopped onions, mix with mushrooms. At the end of the filling for pies with mushrooms need to add pepper to taste.

Dried mushroom filling

Ingredients:

50 g of dried mushrooms, 1 glass of rice, 2 onions, 2-3 tbsp. spoons butter, salt, pepper.

Cooking:

To prepare a delicious filling for pies, dried mushrooms should be washed in room water, soaked for 2 hours, and in cook the same water for 2 hours, then throw in a colander, chop finely and fry. Separately fry finely chopped onions. All mix with boiled rice. At the end, cooked according to this recipe. add salt and pepper to the stuffing for mushroom pies.

Mushroom Pie Filling

Ingredients:

• 400 g of fresh or 100 g of dried mushrooms, 1 tbsp. a spoonful of fat.
• For the sauce: 1 onion, 1 teaspoon wheat flour, 1 tbsp. tablespoon of fat, salt, pepper, herbs to taste, 1/2 cup broth or water, bay leaf.

Cooking:

To prepare such a filling for pies, mushrooms need rinse, peel and boil in salted water until tender. Pre-soak dried mushrooms for 3 hours in cold water, water drain, pour fresh, and boil mushrooms in it. Boiled mushrooms pass through a meat grinder or chop finely and fry in 1 tbsp. a spoonful of fat.

Cooking the sauce. Heat fat until the foam disappears and the hiss does not stop, put finely chopped onion and, stirring, fry it until smooth golden color.

Add the flour, fry it until light brown, dilute with broth or water to the consistency of thick sour cream and, stirring, cook for 10 minutes, then add pepper, bay leaf, greens, salt and, if desired, sour cream. Ready mix with mushrooms.

How to cook delicious mushroom pies in the oven: recipes with a photo

Pie “Zokojin” in Ossetian

Ingredients:

• Mushroom pie dough according to this recipe is being prepared from: 300 g flour, 150 ml milk, 20 g fresh yeast, 20 g sugar, 20 g of salt, 30 ml of vegetable oil.
• For the filling of this delicious mushroom pie you will need: 200 g of champignons, 1 onion, 200 g Ossetian or Adyghe cheese, salt and freshly ground black pepper – to taste, 30 ml of vegetable oil for frying.
• For serving: 50 g butter. Optional: cotton towel.

Cooking:

Before you make a pie with mushrooms, you need to dissolve yeast in warm milk with sugar and salt, leave for 20 minutes. Pour in in flour vegetable oil, combine with dough. Knead the dough cover with a towel, put in heat for 35-40 minutes.

Cook the filling. Wash, dry and peel the mushrooms, peel the onions. Thin mushrooms records, onions – half rings. Fry both ingredients on vegetable oil 15-20 minutes Grate the cheese on a coarse grater. Mix onion, mushrooms and cheese, salt and pepper, mix.

Sprinkle a baking sheet with flour, roll out the dough into a cake. Put in center stuffing, pinch edges. Knead the cake from the middle to the edges, make a hole in the middle for steam to escape. Bake preheated up to 200 ° С in the oven for 10 min. When serving cooked according to this recipe, grease the mushroom pie with melted cream oil.

Ossetian-style pie with mushrooms and cabbage

Ingredients:

• Dough: 300 g flour, 150 ml milk, 20 g fresh yeast, 20 g sugar, 20 g salt, 30 ml vegetable oil.
• Stuffing: 300 g white cabbage, 200 g champignons, 100 g Adyghe cheese, 1 onion, salt and freshly ground black pepper – to taste, 30 ml of vegetable oil for frying, stewing water.
• For serving: 50 g butter.
• Optional: Cotton towel.

Cooking:

Before you bake a pie with mushrooms in Ossetian style, you need dissolve the yeast in warm milk with sugar and salt, leave at 20 min Pour the vegetable oil into the flour, combine with the dough. Knead cover the dough with a towel, put in heat for 35-40 minutes.

As seen in the photo, while the dough for the pie with mushrooms suitable, you need to prepare the filling:

To do this, chop the cabbage, put it in a pan, add water, simmer for 10 minutes. Wash, dry and peel the mushrooms. Cut the mushrooms into slices, peeled onions – in half rings, fry in vegetable oil for 20 minutes, combine with cabbage. Throw in a colander, salt, pepper, add grated mix the cheese.

Sprinkle a baking sheet with flour, roll out the dough into a cake. Put in center the filling, pinch the edges, stretch the cake from the middle to the edges, make a hole in the middle for steam to escape. According to this recipe tasty pyroa with mushrooms should be baked at 220ᵒ С for about 10 minutes. At grease with butter.

Pie with mushrooms, ham and cheese

Ingredients:

• Dough: 250 g flour, 125 g butter, 80 ml of milk, 1 tsp. baking powder.
• Stuffing: 300 g champignons, 1 onion, 250 g boiled low-fat ham, 200 g hard cheese, 50 g peeled walnuts, vegetable oil for frying.
• Filling: 3 eggs, 250 g sour cream, 1/2 tsp. salt.
• Optional: cling film.

Cooking:

Before you make a pie with mushrooms, ham and cheese, it is necessary to combine the flour and baking powder sifted through a sieve, add diced butter, grind with your hands until small crumbs. Pour milk, knead the dough. Mold from it ball, wrap in cling film and refrigerate for 30 min

The next step in making a mushroom pie is to make toppings. To do this, wash, dry and peel the mushrooms, chop finely. Cut peeled onions in half rings, fry on vegetable oil for about 5 minutes Add champignons, fry until golden color. Dice cheese and ham, chop coarsely walnuts with a knife.

Check out the photo for this mushroom recipe. pie – rolled dough must be laid out in a form so that the sides were 3-4 cm high:

Trim the edges – they will be needed for decoration. Put on the dough fried onions and mushrooms, on top – ham, cheese and nuts. Cook pouring: drive in an egg with sour cream and salt. Pour it evenly stuffing. Garnish the cake with the remaining dough. According to this recipe, cake with mushrooms in the oven should be baked at 180ᵒC for about 20-25min.

Chanterelle Cake

Ingredients:

• Dough: 259 g flour, 125 g butter, 1 egg, 1 \ 4 tsp. salt.
• Filling: 500 g of chanterelles and onions, 100 g raw smoked or cooked smoked bacon. Fill: 2 eggs, 130 g sour cream, 130 ml cream of 10% fat, 1/2 tsp. salt.

Additionally, for making a pie with mushrooms in the oven need cling film.

Cooking:

As in other recipes, before making a mushroom pie in the oven, it is necessary to sift the flour with salt, beat the egg and mix. Add softened butter, knead the dough. Wrap it in film, place in the refrigerator for 30 minutes.

Cook the filling. Wash, dry and peel the chanterelles, chop coarsely. Cut the bacon into small pieces pieces, peeled onions – thin half rings. Fry the bacon on dry the pan until transparent and melt fat, add mushrooms and onions. Fry over low heat for 10 minutes.

Roll out the dough and shift into shape, chop in a few places with a fork. Bake in an oven preheated to 200 ° C in for 15 minutes

Prepare the fill: mix sour cream, cream and eggs, salt.

Put the filling on the base of the dough and pour the creamy mixture. Bake in an oven heated to 200 ° С for about 20 minutes.

Mushroom Kefir Pie

Ingredients:

• Dough: 150 g flour, 200 ml kefir, 2 eggs, 50 g butter, 1 tsp. soda, 1.5 tsp salt.
• Stuffing: 250 g of freshly frozen forest mushrooms, 100 g of hard cream cheese.
• Optional: parchment paper.

Cooking:

Before you make mushroom pie, frozen forest foods you need to defrost the mushrooms, squeeze, cut into small pieces. Dry in a pan for 10 minutes before evaporating the excess moisture. Grate the cheese on a coarse grater.

Cook the dough. Sift flour with soda and with salt. Melt the butter in a saucepan, cool, mix with kefir, drive eggs. Combine dry and liquid ingredients quickly stir.

Cover the form with parchment paper, pour half the dough. Spread the fried mushrooms evenly. Pour the rest of the dough sprinkle with cheese.

Bake in an oven heated to 190 ° C for 45-55 min

Look at the photo of the recipe for mushroom pies, presented above – such baking looks simple amazing:

Recipes of buns stuffed with mushrooms (with photo)

Fresh baked mushrooms in buns

Ingredients:

16 buns, butter, mushroom fricassee.

Cooking:

Cut the tops off the buns, remove the flesh, grease them inside and on the sides with oil. Then fill with mushroom fricassee (see below), put on a greased sheet. According to this recipe, buns with mushrooms should be left in the oven until browning.

“Bedside tables” mushroom in jelly with sauce provencal

Ingredients:

• 50 g of dried porcini mushrooms, 1 city roll, 1 glass of milk, 5 eggs, 200 g salted gherkins, 100 g shallots, 1 tbsp. a spoon butter, cheese, salt.
• For jelly: 9 g of gelatin, 3 cups of mushroom broth, salt, sauce.

Cooking:

Prepare the mixture, as for mushroom pudding (see above), Fill it with the oiled “nightstand” molds. To put on leaf and brown in the oven. Put on a deep dish, give cool off. Pour gelatin with mushroom broth, salt and heat to complete dissolution. Pour in the “bedside tables” and, having cooled, put in fridge. Serve with provencal sauce.

Morels baked in buns

Ingredients:

12-15 buns, 200 g morels, 1 cup cream (milk), 1 egg, Swiss cheese, 1 cup sour cream, 3 tbsp. tablespoons of butter salt.

Cooking:

Prepare the buns, remove the flesh, lightly brown.

Cooking minced meat. Chop mushrooms, salt fry in oil.

For filling buns stuffed with mushrooms, prepare a mixture cream or milk with sour cream and cheese mixed with the egg.

Champignons in a bun

Ingredients:

• 300 g champignon, vegetable oil, 1 roll, 3 egg yolk, cream, lemon juice.
• For the sauce: 50 g butter, 2 onions, 1 cup broth, salt, pepper.

Cooking:

Cooking the sauce. Dissolve in a pan butter, fry finely chopped onion in it, add salt, pepper and dilute everything, stirring quickly, with hot broth.

Then put on low heat and give the broth half boil off.

Separately boil champignons in water with vegetable oil, go there pour in the finished sauce and let it boil a little over low heat. Then take a round loaf, cut the bottom crust, take out the crumb to a depression formed. Dry the loaf, grease and put on a platter with a recess up. Add the yolks to the mushrooms, a little cream, lemon juice and vegetable oil. To mix everything, quickly put in a bun and serve.

Here you can see photos of bun recipes with home-made mushrooms:

Mushrooms in a dough with ham

Ingredients:

500 g of fresh mushrooms, 1/2 cup of flour, 1 egg, 100 g of ham, 1 / 2 cups milk, 2 tbsp. tablespoons of vegetable oil, 1 teaspoon sugar, salt.

Cooking:

Peel the mushrooms, cut off the legs, and wash the hats and boil in a small amount of water, remove from the broth and dry.

Decoction and legs of mushrooms to use for cooking other dishes. Pour flour into a bowl, add an egg, chopped ham, salt, some sugar, pour in milk and stir well.

Pour vegetable oil into a deep pan (or deep fryer) and heat it well over high heat.

When the oil warms up, reduce the heat to a minimum.

Dip boiled mushroom caps in dough and dip in boiling butter. Put the fried mushrooms in a plate and let the oil drain.

Before frying mushrooms, you need to check whether it is sufficiently heated butter.

How to make mushroom pies fried in a pan: recipes with a photo

Potato pies with mushroom filling

Ingredients:

• For fried pies with mushrooms you will need: 500 g of potatoes, 1 egg, breadcrumbs and salt – to taste, vegetable oil for frying.
• Stuffing: 150 g of forest mushrooms (mushrooms, chanterelles, honey mushrooms), 2 onions, 100 g of hard cheese, salt and freshly ground pepper – to taste, vegetable oil for frying.

Cooking:

Wash, dry and peel the mushrooms, cut into pieces. To fold into the pan, pour cold water so that it completely bedspreads. Boil for 10 minutes after boiling the liquid. Drain the broth, pour fresh water, cook over moderate heat in 40-50 minutes Throw it in a colander.

Cut peeled onions into thin half rings, fry on warmed vegetable oil for 10-15 minutes until tender. To lay out mushrooms, fry over moderate heat 15 min. Grind everything with blender until smooth, add grated on shallow grate cheese, salt and pepper.

Boil peeled potatoes in salted boiling will in for 30 minutes, cool, grate. Add an egg, mix. Form pies from the potato mass, starting them the resulting mixture. Bread, fry on hot vegetable oil on both sides over medium heat until golden colors. Serve pies with mushrooms, fried pan, in hot form.

Potato pies with mushrooms

Ingredients:

1 kg of potatoes, 150 g of dried mushrooms, 2 onions, 2 eggs, 1/2 cups crushed crackers, 4 tbsp. tablespoons butter, 1 tbsp. a spoon wheat flour, salt, pepper, 1 cup sour cream sauce.

Cooking:

Boil the peeled potatoes, drain the water, and leave the potatoes on 7-10 minutes Keeping the potatoes cool, knead them with wooden pestle. In the resulting puree add 1 tbsp. a spoonful of oil, egg yolks, mix thoroughly.

Cooking minced meat. Rinse dried mushrooms, cook, finely chop and fry in oil, then add finely chopped toasted onions, salt, pepper and mix.

Form large cakes from prepared potato mass, put mushroom stuffing in the middle of each of them, connect the edges cakes, giving the cakes a crescent shape. Wet the cakes with the egg roll in breadcrumbs and fry in a frying pan heated with butter. TO cooked according to this recipe fried pies with mushrooms separately serve sour cream sauce.

Pancake cakes with mushrooms

Ingredients:

• For this recipe, fried mushroom pies you will need: 250 g of mushrooms, 40 g of onions, 20 g butter, 30 g stale rolls, 20 g crackers, 1 bunch of greens parsley, black pepper and salt to taste.
• For the test: 150 g flour, 30 g butter, 1 egg, 200 ml of milk and water.

Cooking:

Rinse mushrooms, boil in a small amount of salted water, drain and pass through the soaked and wrung roll meat grinder. Finely chop the onion, fry in butter, combine with mushroom mass, add oil, salt, pepper and all mix well. Mix equal parts of milk and salted water, drive in a raw egg and, adding a little flour, knead the dough. Cast a few tablespoons in a separate bowl. Bake 9-12 from the dough thin pancakes and, while they are hot, spread with a layer of cooked toppings.

Roll up each pancake and pull it lightly into spiral.

Bend the outer tip inward, dip the formed pies into batter, sprinkle with ground breadcrumbs, fry in oil, lay on a plate in the form of a pyramid.

As you can see in the photo, fried pies with mushrooms on this Before serving, sprinkle with chopped herbs parsley:

Recipes for making yeast pies with mushrooms

And how to make mushroom pies from yeast dough?

Pies with mushrooms “Labradors”

Ingredients:

• For the preparation of such pies with mushrooms you will need: 40 g flour, 1 g yeast, 15 g water, 2.5 g sugar, 2 g ghee.
• For minced meat: 19 g dried mushrooms, 15 g onions onions, 1 egg, dill, salt to taste, 10 g melted oils.

Cooking:

Before you cook these pies, fresh mushrooms need iterate thoroughly, rinse (soak dried for 3-4 hours), cook, mince, mix with finely chopped onions onion, add salt and fry in a hot skillet with oil. Add the dill greens to the minced meat.

Roll round cakes from the dough. Put on each forcemeat, bend the edges and pinch with a “rope”, give upset, grease with a lezon, bake in the oven. Serve cooked by this recipe mushroom pies warm.

Pies with mushrooms and onions

Ingredients:

40 g flour, 1 g yeast, 15 g water, 2.5 g sugar, 2 g cream oils, salt to taste, 15 g of onions, 8 g of dried mushrooms, 1 egg, 10 g sour cream.

Cooking:

Roll round cakes from the dough dough, bend the edges, into center put minced fried finely chopped mushrooms and fried onions.

Put in a warm place. When the headlines rise, grease the edges with an egg, and put sour cream in the center. You need to bake yeast pies with mushrooms until golden brown.

Morel pies

Ingredients:

• For the test: 2 cups flour, yeast, soda, water.
• For the filling: 200 g of fresh mushrooms, 100 g butter or margarine, 160 g of lamb pulp, 1 onion, 5 g of cilantro or dill, pepper, salt, 1 cup of yogurt.

Cooking:

According to the recipe for pies with mushrooms you need from unsweetened to form a round cake on a soda dough. Morels to sort out, rinse, boil twice in a large amount of salted water, recline into a colander and, when the water drains, cut into small pieces. Put finely chopped meat in boiling guillemot, there too add morels, salt, pepper, finely chopped greens and fry until evaporation of moisture. Molded pies with a triangular shape, dip in yogurt and bake in tyndyr or on a baking sheet, laying them seam down. After baking, grease with oil.

Look at the photo for the recipes of mushroom pies, made from yeast dough:

Cooking baking with mushrooms: how to bake a pie, calzone and biscuits

Mushroom pie

Ingredients:

250 g margarine or butter, 250 g wheat flour, 750 ml of water, 500 g of mushrooms, 2 onions, salt and spices to taste.

Cooking:

Stir the flour with warmed fat, then add water.

Allow well-mixed dough to harden in the cold. Chopped mushrooms and onions lightly brown.

Roll out the dough into two not quite identical parts, of which the big one will be the bottom crust of the pie. Mushrooms with onion in an even layer spread out on the bottom crust, close the top and bend the edges of the bottom crusts on top.

Grease a pie with a beaten egg and bake for 20-30 minutes at a temperature 225 ° C.

Mushroom mince with minced meat

Ingredients:

140 g pizza dough, olive oil for greasing, flour on heated up. Stuffing: 75 g of ground beef, 40 g of raw smoked bacon, 75 g mozzarella, 40 g champignon, 75 g tomato paste or ready-made pizza sauce.

Cooking:

Wash, dry and peel the mushrooms.

Cut mushrooms into thin slices, bacon into thin slices slices.

Divide the dough into 3 parts, roll into three round seams into dusted surface.

Grease half of each workpiece with tomato paste, sprinkle grated mozzarella.

Put up two slices of bacon, chopped mushrooms and stuffing.

Pinch the edges of each workpiece, grease with olive oil.

Bake in an oven heated to 300 ° С for 7 min

Potato biscuits with champignons

Ingredients:

• Biscuits: 180 g flour, 3 large tubers potato, 1 egg, a pinch of salt, vegetable oil for lubrication.
• Stuffing: 350 g of champignons, 1 onion, 1 sweet bell pepper, 100 g hard cheese, salt and freshly ground black pepper – to taste, cooking oil for frying.

Cooking:

Cook the filling. Chopped peeled onions half rings. Wash, dry and peel the mushrooms, chop finely. Sauté the onion in preheated vegetable oil over moderate heat 5 min Add mushrooms, fry over high heat for 10 minutes.

Remove the stalk and seeds from the sweet bell pepper, cut into small cubes. Add to the pan to onions and mushrooms, salt, pepper, stir, fry over moderate heat 5 min

Boil peeled potatoes in salted boiling water until readiness for 30 minutes Drain the water, cool the potatoes, grate. Add flour, egg and salt, knead dough.

Form flat cakes with your hands from the potato mass put on a baking sheet greased with vegetable oil. Put in the center of each cake is a little filling, sprinkle with grated cheese. Bake at 180 ° C for 15-20 minutes.

Here you can see a selection of photos of delicious recipes. baking with mushrooms – pies, kulebyak, biscuits and other flour products: