The most popular mushroom dishes are casseroles. They are quite simple to prepare, German name such recipes from baked mushrooms and other ingredients sounds like “auflauf”, which can be translated as “on the run”, that is, for them manufacturing does not require long time costs and any special skills. To bake mushrooms in the oven as for everyday home dinner, and for a festive table, just pour the prepared ingredients with sour cream or other sauce and put in the oven.
How to cook mushroom casserole: recipes with photos
Fresh Mushroom Casserole
Ingredients:
600-800 g of fresh mushrooms, 100 g of onion butter, 1 a glass of sour cream (or cream), 3-5 tbsp. spoons of breadcrumbs, 5 eggs, 100 g grated cheese, salt to taste, pepper.
Cooking:
Peel, rinse, chop the mushrooms, salt, pepper, put in a pan with butter and pre-fried onions, cover and simmer for 20-25 minutes on low heat, occasionally stirring. Then add sour cream or cream, let it boil, add breadcrumbs, beaten eggs, mix well and put in a mold oiled and sprinkled with breadcrumbs.
Sprinkle casserole on top with grated cheese and put in preheated the oven.
As you can see in the photo, you can apply to the mushroom casserole. any mushroom sauce or sour cream:
Mushroom casserole
Ingredients:
1 kg of mushrooms, 5 onions, 1/2 cup vegetable oil, 1 a glass of ground crackers, pepper, salt to taste.
Cooking:
To cook a mushroom casserole, fresh mushrooms need to be boiled and chop finely. To the mushrooms add fried on vegetable oil finely chopped onion, ground crackers, pour vegetable oil and some mushroom broth, salt, pepper and good mix.
Put the prepared mass in greased and sprinkled ground breadcrumbs form, level the surface, close the lid and bake in the oven.
Mushroom Casserole with Rice
Ingredients:
130 g dried mushrooms, 3 tbsp. tablespoons butter, 1 onion, 1 / 2 cups rice, 1 tbsp. a spoon of sour cream, 1 tbsp. a spoon of ground crackers, salt, pepper to taste, sour cream.
Cooking:
Boil dried mushrooms until soft, recline in a colander, give drain water, finely chop and fry in oil. Add fried onion, salt, pepper and fry all together.
Rice, rinse, pour into boiling salted water and boil until tender. Then put the rice on a sieve, season butter. Rice should be crumbly.
Combine rice with mushrooms, add sour cream, mix and lay out in a pan greased and sprinkled with breadcrumbs. Surface grease with egg and sour cream, sprinkle with breadcrumbs. Put mushroom casserole in the oven and bake until golden brown.
Serve with sour cream or butter.
How to make a mushroom casserole in the oven
Casserole with mushrooms
Ingredients:
50 g of dried porcini mushrooms, 200 g of wheat bread, 1 tbsp. a spoon ghee, 2 tbsp. 1/2 tablespoons breadcrumbs cup sour cream, 1 tbsp. a spoonful of grated cheese, 1 egg.
Cooking:
Before making such a mushroom casserole, mushrooms must rinse well in several waters, put in a pan, pour 4 glasses of water and leave for 3-4 hours.
Then in the same water, cook them until soft, remove, cut noodles.
In a mushroom broth, add crackers, mushrooms, pour sour cream and well warm in a steam bath without boiling.
Cut the bread into thin slices and fry on one side on oil.
Put the whole mushroom mass in a deep pan, cover on top bread (toasted side down).
According to this recipe mushroom casserole bread should be placed so that the edge of one slice went beyond the edge of the other. Grease the egg on top sprinkle with cheese and bake.
Mushroom Casserole
Ingredients:
1 kg fresh or 500 g salted mushrooms, 2-3 onions, 2 eggs, 400 ml skim milk, 100-200 g breadcrumbs, 2-4 tbsp. spoons butter, salt.
Cooking:
Cut mushrooms and onions (if desired, it can be browned). IN chilled mass add milk, breadcrumbs, raw eggs and stir to medium density. Put the mass in the form, put in oven for about 1 hour. Serve the dish with gravy from tomatoes or with melted butter.
Mushroom casserole with egg
Ingredients:
750 g of mushrooms, 8 sausages, 3 eggs, 200 ml of milk, 1 tbsp. a spoon mustard, grated cheese, salt, butter.
Cooking:
Cut the mushrooms and sausages into 1 × 1 cm cubes and lay everything in oiled form. Pour the mass with salted milk and whipped eggs and mustard. Sprinkle with grated cheese on top. Form place for 45 minutes in the oven at a temperature of 175ᵒ C.
Look at the photo of the mushroom casserole for this recipe – the finished dish is served as the main dish to the table, you can add to it boiled potatoes with melted butter:
Cooking mushrooms baked in the oven with sour cream
Here you will learn how to bake mushrooms in the oven in order to it turned out a delicious dish for a home dinner or a festive the table.
Ceps baked in sour cream
Ingredients:
For this recipe, baked mushrooms in the oven will require 1 kg mushrooms, 2 onions, 50 g butter, 3 tbsp. grated spoons cheese, 2 tbsp. spoons of breadcrumbs, 1 cup sour cream, salt to taste.
Cooking:
Cut the mushrooms into slices, finely chop the onion in half rings.
Put the mushrooms and onions in a deep cast-iron pan and, adding several tablespoons of broth or water, simmer until tender. Then pour mushrooms with sour cream, sprinkle with cheese mixed with fried in butter with breadcrumbs and bake in the oven for 5-7 min Serve baked mushrooms with sour cream warm, sprinkled greens.
Baked mushrooms with cheese
Ingredients:
Mushrooms, butter, sour cream, grated cheese.
Cooking:
In the baked form, you can cook different mushrooms, but especially morels come out delicious – the earliest mushrooms. However these mushrooms require special handling.
To make such baked mushrooms, morels need clean, rinse and put in boiling water for 5-10 minutes, after which recline in a colander and rinse again in cold or hot water (you must remember that the decoction of these mushrooms in food unsuitable).
Fry the sliced mushrooms in a preheated pan with oil. At the end of the frying, sprinkle with flour, mix, pour sour cream, boil, and then pour oil, sprinkle with grated cheese and bake in the oven.
Ceps baked in shells
Ingredients:
50 g of dried porcini mushrooms, 11/2 cup mushroom broth, 2 hours tablespoons flour, 100 g sour cream, butter, onions, loaf white bread, swiss cheese.
Cooking:
In order to cook such mushrooms, baked in sour cream, their you need to boil, strain and chop. Boil a glass of mushroom broth, pour into it with a thin stream, constantly stirring, 1/2 glasses of cold broth, diluted with flour. When the broth boil and thicken, add sour cream, oil, 2 teaspoons stir-fried chopped onions, mix, warm, not finishing to a boil, combine with mushrooms.
From a loaf of white bread cut (removing thick crusts) 15-18 circles according to the size of the rim of the shells, spread on one side oil. Put the clean side on a greased sheet, lightly brown in the oven.
Oil 15-18 shells, sprinkle with breadcrumbs, put mushrooms, cover each sink with a crouton, more rosy side down.
Sprinkle with Swiss cheese, drizzle with oil, give gradually brown in the oven.
Sinks can be replaced with a large pan, covering the mushrooms croutons-slices.
Baked mushrooms with potatoes
Ingredients:
50 g of dried mushrooms, 2 onions, 2 tbsp. tablespoons of vegetable oil (for frying), 1 tbsp. tablespoon butter, 7 potatoes, 2 Art. dill, 2 tbsp. tablespoons sour cream (in mushrooms), 1 egg, 1/2 cup sour cream, 2 tbsp. spoons of su harei, salt, pepper to taste.
Cooking:
Before baking mushrooms in the oven, they need to be boiled and cut into slices and then fry in butter, add fried onions, salt, pepper, sour cream.
The washed potatoes are boiled in the skin without digesting, peeled, and cut into slices, salt, pepper and lightly fry.
Grease the dishes and sprinkle with breadcrumbs. Lay layer fried potatoes, then a layer of mushrooms fried with onions and again layer of potatoes, pour the egg, whipped with sour cream, and bake in oven until golden brown.
To bake mushrooms in sour cream, baked in the oven, you can serve a salad of fresh vegetables.
How to cook baked mushrooms in sour cream
How else can you bake mushrooms in the oven to diversify your diet?
Baked mushrooms in sour cream
Ingredients:
800 g of fresh or 150 g of dried mushrooms, 3 onions, 2 tbsp. spoons fat, 1/2 cup sour cream, 1/2 cup ground crackers, salt, pepper to taste.
Cooking:
Rinse the processed fresh mushrooms, boil and place on a sieve. Grind large mushrooms. Then fry them in oil, add fried onions, salt, pepper, 2-3 tablespoons of water and stew 15-20 min
At the end of the stew add the sour cream, oil-fried crackers, chopped greens. Mix everything well. Portion pan grease, sprinkle with breadcrumbs, put prepared mushrooms.
Sprinkle the surface with breadcrumbs and bake in the oven until rosy crusts.
Pay attention to the photos – baked according to this recipe mushrooms are served hot:
Mushrooms, baked in sour cream
Ingredients:
1 kg of mushrooms, 2 onions, 50 g of butter, 1 cup sour cream, 60 g of cheese, 2 tbsp. tablespoons of ground crackers, salt to taste.
Cooking:
Before you bake the mushrooms in the oven, they need to be cut slices, small – leave whole, chop the onion into strips. Put prepared foods in a saucepan, salt, pour 2-3 Art. tablespoons of water and simmer until tender.
Pour mushrooms with sour cream, sprinkle with grated cheese, mixed with butter-crushed ground breadcrumbs, pour over melted butter and bake for 5-7 minutes in the oven.
Mushrooms baked in sour cream with cheese
Ingredients:
- 100 g of dried (or 300 g of fresh) mushrooms, 1 tbsp. creamy spoon oil, 1/2 cup sour cream sauce, 1 tbsp. a spoonful of grated cheese dill, 1 onion.
- For the sauce: 100 g sour cream, 2 tbsp. 2 tablespoons flour Art. tablespoons butter, salt, pepper.
Cooking:
Soaked and washed dried mushrooms soak for 1 h in water. (You can also take fresh champignons.)
Before cooking baked mushrooms, they need to be boiled on medium heat 1-1.5 h until completely softened, cut into slices, fry onions, pour sour cream sauce, bring to boil, sprinkle with grated cheese.
Sprinkle with melted butter and bake in a pan in the oven. When serving, sprinkle with finely chopped dill.
Cooking the sauce. In sour cream, heated to boil, add the flour slightly fried in butter (not browning), stir, salt and pepper to taste.
Mushrooms baked in sour cream with cheese
Ingredients:
1 kg of fresh mushrooms (porcini, boletus, boletus), 40 g butter, 30 g of cheese, 1 cup sour cream, 1 tbsp. a spoon of flour dill, salt.
Cooking:
Put cleaned and thoroughly washed young mushrooms for 5-6 minutes in boiling water, then drain 1 water, cut the mushrooms into small ones pieces and fry in oil for 10-15 minutes.
Add flour, sour cream to the mushrooms and boil for 3-5 minutes. Welded put mushrooms in a deep pan or other utensils, thickly sprinkle with grated cheese and bake in the oven. Serve with dill.
How to bake mushrooms in the oven
How else to deliciously bake mushrooms to please their loved ones and to surprise guests?
Baked mushrooms in eggs
Ingredients:
300 g of pickled mushrooms, 5 eggs, 1/2 cup green canned peas, 1/2 cup vegetable oil, 1 onion, 1/2 cup of milk, pepper, salt to taste.
Cooking:
Remove the mushrooms from the marinade, chop with straws, fry together with chopped onions in a heated pan for 5-7 minutes, salt, add peas.
Beat eggs until foam, with continuous stirring gradually pour milk into them. The resulting mixture pour mushrooms and put them in a preheated oven for 10-15 minutes.
Serve the dish hot on the table.
Baked porcini mushrooms
Ingredients:
1 kg of fresh mushrooms, 100 g butter, 200 g milk sauce, 80 g onions, 20 g grated cheese, 20 g ground crackers, 1 clove of garlic, 1/4 teaspoon of pepper, 2 teaspoons finely chopped parsley, salt, pepper.
Cooking:
Finely chop the mushrooms, salt, sprinkle with pepper and sauté in oil so that juice is completely evaporated from them.
Then put chopped onions in the mushrooms and fry for 10-15 minutes, add grated garlic, parsley.
Pour in milk sauce, mix well.
Put in a greased pan, sprinkle with a mixture of cheese with breadcrumbs, drizzle with butter and bake in the oven.
Baked mushrooms with tomatoes
Ingredients:
Mushrooms, tomatoes, onions, grated cheese, butter.
Cooking:
Finely chop the onion, spasser with oil. Wash the mushrooms (any), chop, add to the onion and fry. Scald tomatoes peel, chop and fry with butter. Put fried in a pan mushrooms, tomatoes, sprinkle with grated cheese and bake.
Here you can see a selection of photos for recipes from mushrooms baked in the oven:
