Baked champignons with cheese
For cooking, you need to take a pound of stewed mushrooms, and crush them with two tablespoons of flour. It’s all over poured with three tablespoons of condensed milk, and this mixture should boil for 10 minutes.
After that, parsley is added, everything is mixed, folds into metal forms, pre-lubricated oil, poured with sour cream sauce, a tablespoon is added butter.
And finally, on top of it all sprinkled with grated cheese. After This must be baked in the oven until education crusts.
