Baked champignons on the grill

More and more often now you can find companies that give preference not for meat kebabs, but mushrooms baked on barbecue. There are many reasons for this: it is delicious, very fast and an easy to prepare dish, besides it is much cheaper than meat. Therefore, the most interesting and popular ways to cook such a delicacy.

Before you prepare a fragrant shashlik of mushrooms on Brazier, it is necessary to prepare the necessary products. Mushrooms for goodies need to choose only the freshest, with white hats, without black or brown blotches (their presence indicates that mushrooms have long been cut). Mushroom hat should be dense. And the longer the mushrooms lie, the more disclosed.

As for the sizes, the given ones clearly demonstrate them Below is a photo of mushroom kebabs baked on the grill. Take a look at them to determine exactly what size mushrooms better to choose for a picnic.

As you can see from the image, for cooking on the grill medium and large sizes of products. It is important that they do not fall from skewers and did not fall through the holes of the lattice.

How to fry champignons on the grill: little tricks

Before you start frying mushrooms on the grill, it’s worth knowing a few little tricks:

1. Coals for barbecue should be from a well-burned wood. It is best to give preference to birch coals.
2. To avoid possible health problems after spent weekend, bake on the grill should only be the most fresh champignons. In this case, heat treatment will not save infections, as champignons fry in not very strong heat and not for long.
3. Mushrooms are baked on the grill for a maximum of 15 minutes, but at that time should not be left from them, so that they do not burn out.
4. Cooking delicious mushrooms on the grill involves the use of marinade, which will make them softer, will provide an opportunity soak in various aromas of spices, spices, purchase bright taste.
5. When making a marinade, you can only rely on your taste with dressing with spices for your own use. If you have to cooking for several people is best to take advantage standard tips if the amount of salt and pepper in the recipe indicated exactly.

Adhering to these simple rules is very easy to please. their loved ones and friends on a picnic.

How to fry mushrooms in olive oil on the grill

Technologies to bake mushroom skewers on a barbecue grill either on skewers, a huge amount. A very simple recipe marinade for cooking mushrooms on the grill is an option involving the use of olive oil. He provides Availability:

• ½ kg of mushrooms;
• 50 ml of olive oil;
• Italian herbs and salt (a pinch);
• 1 sprig of thyme;
• juice of 1 lemon.

Rinse the champignons well, put them on a paper towel, dry to get rid of moisture and liquid, and then remove top peel with caps. This preparatory stage is necessary always carry out as soon as you decide to fry the mushrooms on barbecue.

After that, mix all the other ingredients for the sauce in large utensils.

Pour mushrooms into it and mix gently.

Leave in the cold for marinating for an hour. After that on not too hot coals should be placed skewers or grill with mushroom barbecue.

Bake until browned – about ¼ hour, periodically turning over.

How to make mushrooms on the grill: recipes for marinade with sour cream and mayonnaise

For the traditional way of soaking, dip in mayonnaise or champignons in sour cream to bake on the grill.

The sour cream version of the treat suggests acquisition:

• a small package of sour cream;
• spices and seasonings of your own preference;
• 1 kg of mushrooms.

Mix sour cream with spices and seasonings in a deep bowl. Gently pour pre-washed and peeled mushrooms into cooked mixture carefully several times with a silicone spatula crank them in sour cream. After closing the pan and set aside cool for 2-3 hours. It is necessary to periodically turn the mushrooms spatula to prevent the marinade from drying out.

After several hours of pickling, you can lay them out on barbecue grill or string on skewers. Note that frying marinated mushrooms on the grill – a very delicate matter and fast. This procedure takes only 10-15 minutes, in the course of which is not worth moving away from the delicacy so that it does not burned out. In addition, you should periodically turn and water mushroom shish kebab marinade.

If sour cream is not at hand, you can use a method of preparing champignons in a marinade with mayonnaise on barbecue. This is a quick preparation method in which to insist products can range from ¼ to 3 hours. It is perfect if you guests visited unexpectedly, or a desire to enjoy yummy arose suddenly.

In this case, look for such components in the bins for marinade (based on 0.7 kg of mushrooms):

• 200 g mayonnaise;
• cilantro or coriander – 1 tsp;
• black pepper and peas – 4 pcs.;
• spices of your own preference;
• soy sauce – 50 ml;
• mustard – 1 dessert spoon.

Pour the prepared mushrooms into a container. Before how to make a marinade to fry mushrooms on the grill crush a little grain of coriander and pepper, mix them with soy sauce, mustard, spices and mayonnaise. During cooking marinade you need to taste it. At will it is possible to increase the volume of an ingredient. The resulting mixture pour mushrooms, mix gently, thoroughly. When the mushrooms are infused, string them on skewers and put to bake for ¼ h.

There is another simple recipe for toasting champignons on barbecue with mayonnaise. It is quite cheap and simple.

To bake mushrooms in this way, you need buy:

• 200 gram pack of mayonnaise;
• ½ kg or slightly more champignons;
• spices according to your own preferences.

Well washed, dried, peeled on a hat champignons must be put in a large container. Season them by taste with spices, then pour mayonnaise. Pickled mushrooms should be at least 4 hours, it is better to leave them like this overnight in the cold. After You can start stringing and cooking dishes. Important not to forget about minimum cooking time of mushrooms, as well as their needs scroll while frying.

Mushrooms fried on the grill in garlic mayonnaise

For lovers of garlic flavor in dishes, you can recommend the following option of mushrooms fried on grill in mayonnaise with garlic, constituents for which will become:

• 0.5 kg of mushrooms;
• 200 gram bag of mayonnaise;
• 2-3 cloves of garlic;
• favorite greens to taste;
• ground black pepper.

Prepare mushrooms, pour them into a large container. Mix mayonnaise with garlic, chopped herbs and spices. Received pour the mushrooms with a mixture, carefully turning them in a silicone sauce spatula so that everyone is completely covered with marinade. Stay in this form they should for several hours, after which You can start frying them for 15 minutes. on the grill or skewers.

Another way to get aromatic garlic flavor in mushroom kebab implies a Chinese cooking recipe mushrooms on the grill with garlic.

It requires such components:

• 1 kg of mushrooms;
• 1 tsp vinegar 6%;
• 5 tbsp. l soy sauce;
• 50 ml of sunflower or olive oil;
• 2 tbsp. l mayonnaise;
• 4 cloves of garlic;
• 1 tsp mustard.

Pour mushrooms prepared in a known manner great dishes. Crush the garlic with a press and put to them. Further it is necessary to mix the remaining components, making the sauce. Marinate the mushrooms in the mixture, gently mixing them silicone spatula. You can leave products in such a marinade on 3 hours, then fry them.

Mushrooms recipe with soy sauce and onions fried on barbecue

Lovers of aromatic food can be pleased with another recipe mushrooms fried on the grill with soy sauce and onions. Sauce of soybeans are used in marinade, giving a special, specific flavor products.

This method of pickling involves the use of following products:

• 0.8 kg of champignons;
• 1/3 Art. soy sauce;
• 4 medium onion heads;
• 3 tsp Paprika
• 3 tsp Basilica
• 5 pieces. bay leaf;
• several branches of parsley;
• 1/3 Art. sunflower oil;
• 0.5 lemon or 1 lime (squeeze juice).

To bake champignons with soy sauce on the grill, it is necessary pre-prepare the mushrooms and put them in a pan. Pour to bulbs cut into large rings and all the rest ingredients on the list. Mix everything carefully so that each mushroom ended up in sauce and spices. Then leave to soak in room for an hour or a half. After this time, string champignons together with onions on skewers or put on a wire rack, fry on average heat no more than 10 min.

How to marinate mushrooms for frying on the grill to cook a spicy dish

Those who prefer the sharpness of taste can advise trying the next way how to pickle champignons for frying on the grill.

It involves the use of such products:

• 1 kg of mushrooms;
• 5 tbsp. l olive oil;
• ½ tbsp l mustard;
• 2 tbsp. l balsamic vinegar;
• 3 cloves of garlic;
• 2 tsp Sahara;
• 0.5 tsp salt.

Before you cook the sharp mushrooms on the grill, they it is necessary to rinse, dry and peel off the caps, and after marinate in a special sauce.

Crush the garlic with a press. Put butter in a large bowl olives, mustard, balsamic vinegar, crushed garlic, sugar and salt. Knead everything thoroughly with a whisk. In the finished sauce dip the mushrooms, mix gently. Put soak marinade for several hours in the refrigerator. After that string the product on skewers. Cook in light heat somewhere 10-15 minutes

Marinating mushrooms for a large company in this way should be careful. Before pickling champignons for grilling on the grill according to the recipe suggested above, think about it. Do not make them all in this sauce, unless 100% confidence that everyone prefers sharp taste notes. Having decided opt for this option of pickling, be sure it is worth warning your guests about this so that the thrill ruined their triumph.

Grilled champignons: how to marinate mushrooms for frying with hops suneli

If you are sure that all invitees will be able to evaluate spicy marinade, no, it’s better to marinate the mushrooms for roasting on the mangle according to the method described below, and make the sauce hot to them. Then the tastes of each guest will be taken into account and everyone will be satisfied holiday.

To do this, take:

• 1 kg of mushrooms;
• seasoning hops-suneli;
• 1 or 2 tbsp. l soy sauce;
• 5 tbsp. l olive or sunflower oils;
• spices to your liking.

Gently mix the prepared mushrooms in a container with other components. Leave to soak for 3 hours. After that, you can string them on skewers and bake on the grill. Mushrooms pickled using this method should not be left on charcoal. more than 5 minutes Spicy fried sauce using this method mushrooms on the grill can be prepared by mixing the following components:

• 1 tbsp. l American mustard;
• 1 tbsp. l ground hot red pepper;
• 2 tbsp. l grape vinegar;
• a few tablespoons of liquid honey;
• 5 tbsp. l olive oil;
• 1 tsp salt.

Before serving the mushrooms on the festive table, simply divide them into 2 dishes. On one, let just baked mushrooms remain, and on second, pour them on top of the sauce.

How to cook mushrooms with tomatoes on the grill on bars

Thinking of how best to cook mushrooms on the grill: on on the grill or on skewers, it is worth considering how large the mushrooms and what holes in the grill. Small mushrooms will fall through large squares, and slide off, tearing, from the skewer. But even if bought mushrooms are small, they can be fried using B-B-Q. To do this, simply string the mushrooms on skewers, put onto the grill and secure with the cover.

As for the marinade, it’s worth using the recipe below for preparing mushrooms on a wire rack on barbecue, for which to purchase:

• ½ kg of mushrooms;
• several large tomatoes;
• 200 gram packaging of mayonnaise;
• spices to taste.

Pre-washed and peeled mushrooms put in a large the dishes. Add mayonnaise and spices, mix everything carefully. Leave in the refrigerator for 4 hours, after which it will be possible to string on skewers and barbecue. Cut at this time Tomatoes in circles about 1/2 cm thick, put in a container where previously pickled mushrooms, dip into the remaining marinade. After that spread on a barbecue and fry in light heat. Small mushrooms not fried for long, 5-7 minutes. Serve mushrooms with tomatoes together.

How to cook a delicious mushroom kebab of champignons, fried on the grill (with photo)

Another way to make delicious original champignons on the grill is the use of cream in the marinade. In this way cooked mushrooms will surely please everyone, they will have a tender creamy aftertaste. The preparation of such mushrooms implies use of the following components:

• 1 kg of mushrooms;
• 150 g butter;
• 2 tbsp. l cream
• spices according to personal preference.

Before pickling mushrooms, mushrooms for roasting on barbecue, you need to rinse them, slightly dry and remove the skin from hats. After that, you can start cooking the marinade. For it is necessary to melt the butter in a pan, pour into him cream. Knead well so that they turn into a single mass. Pour this mixture into the mushrooms, put it in the cold for 2.5 hours

Next, seasoned with spices. Future mushroom needed put kebab on skewers or put on a wire rack. After put fry on medium heat for 5-7 minutes. This is one of the fastest. ways to cook kebab.

Look how appetizing this kebab looks on these Photo:

Recipe for Stuffed Pickled Mushrooms Roasted on barbecue

The recipe for stuffed champignons fried on the grill will become a real find for those who dream fast, tasty and satisfying dine al fresco. This is a pretty creative solution, which will not leave anyone indifferent at a picnic.

The preparation of such a delicious and nutritious enough dishes like stuffed pickled mushrooms fried on Brazier for this recipe, involves the use of the following constituents:

• 1/2 kg of mushrooms;
• marinade products according to one of the above recipes;
• hard or processed cheese for the filling – 100-150 g;
• greens according to personal preference;
• sausage – 200 g;
• 1 boiled egg.

Stuffing mushrooms involves 2 stages of their cooking:

• Make marinade according to 1 of the above recipes for marinated mushrooms for frying on the grill. Large mushrooms with rinse well with whole hats, dry slightly, clean, separate leg from the cap, marinate.
• Crush, mix and place the filling products into pickled hats.

Place the hats on a wire rack and fry until the cheese will melt and does not start to boil.

The recipe for fresh mushrooms with tomatoes on barbecue

Very interesting is the tomato marinade for champignon kebab. Take a look below are photos of champignons on a barbecue prepared according to such a recipe.

These mouth-watering mushrooms just ask to be eaten. To bring this to life, take:

• 1 kg of mushrooms;
• ½ tbsp water;
• 1 large tomato;
• 3 cloves of garlic;
• herbs, spices, vinegar to taste;
• ½ tbsp sunflower oil.

Crush the garlic, chop the greens, cut the tomato into small pieces. This is all mixed in a deep container and combined with diluted with water vinegar, spices, mix. Add half sunflower oil and mix well. Pour prepared mushrooms to the resulting mixture and gently mix. Insist 2 hours, after which string on skewers or lay on a wire rack and bake, turning over, about ¼ h.

So many opportunities to diversify your vacation, so run faster to the supermarket for groceries – and rather to the cottage, to the forest or to the river to the picnic! Enjoy your meal!