Not everyone knows about this, but mushrooms can be picked not only in summer or autumn, but at any time of the year. Naturally, each season has its own assortment of varieties. In fact, seasonal affiliation is another basis for the classification of mushrooms.
The most famous and popular mushrooms for harvesting grow in autumn. And just this season – from the second half of August to the end of October – there is a peak in the collection of forest mushrooms. In some regions, mushroom picking is possible until mid-November.
In these 'golden' months, there are growing: autumn mushrooms and scales (golden, fleecy), boletus and boletus, various rows (crowded, poplar, purple, yellow-red, gray and green leaves) and milk mushrooms (poplar, yellow, white, oak and parchment); boletus, butterdrops and goats, flyworms and hedgehogs, Polish and chestnut mushrooms, mushrooms (white and pink) and forest mushrooms, cystoderms and hygrophors (brown, olive-white, spotted, gray, early and late).
Of course, a generous summer is not complete without nutritious mushrooms. For example, inedible: gray-white entolomes, lobes (curly, pitted, elastic, tubular, ciliate, long-legged); pseudo-raincoats and scales (scaly, fiery, alder, tuberous, destructive). Extremely poisonous mushrooms are also found in the forests: toadstools, mountain spider webs, pressed entolomas, false value, tiger ryadovki and lepiots (swollen and poisonous).
