Appetizing breast with porcini mushrooms

You can cook chicken breasts with porcini mushrooms in several ways, but you always need some sort of “binder” sauce taste. Appetizing breast with porcini mushrooms is obtained in cream and sour cream when baking in the oven. Recipes for this dish may include other ingredients like onion, black pepper, potatoes, dill, rice, etc. This page contains the best methods of cooking such dishes at home. From the article you can find information on how to cook in a creamy sauce and breaded. Attention is paid to the preparation of zraz, meatballs and cutlets with stuffed with porcini mushrooms and chicken breast. Choose ways prepare and experiment in your kitchen.

Oven chicken breast with porcini mushrooms

Stuffed Chicken Fillet Ingredients mushrooms:

  • Ceps – 400 g
  • Onions – 200 g
  • Vegetable oil – 100 ml
  • Dor blue cheese – 100 g
  • Chicken fillet (breast) – 600 g
  • Butter – 100 g
  • Mashed potatoes – 600 g
  • Salt pepper

Cook the filling. Mushrooms cut into small pieces and fry with chopped onion in vegetable oil until golden color. Mix with dor blue cheese. Make chicken pockets and stuff with cooked filling, then fry on butter on both sides until golden brown. Chicken bring the breast with porcini mushrooms in the oven to 180 ° C within 10-15 minutes.

Put mashed potatoes and cooked breast on plates.

Breast with porcini mushrooms in a creamy sauce


  • 1 kg of chicken breast
  • 40 g butter
  • 200 g of fresh porcini mushrooms
  • 50 g onions
  • 7 g parsley
  • 15 g celery
  • 200 ml dry wine
  • 40 g margarine
  • 20 g flour
  • 100 ml cream
  • 7 g parsley
  • Salt
  • pepper to taste

To cook a breast with porcini mushrooms in a creamy the sauce you need to cut the meat from the bones and lightly fry it.

Cook the broth from the chicken bones.

Cut mushrooms into thin slices and simmer in margarine.

Add the broth and chicken and simmer until covered. readiness.

Add flour mixed with a little cold. broth, bring to a boil, then pour cream and dry wine.

Serve with greens.

Garnish to offer rice.

French salad with chicken and pickled white mushrooms. Ingredients:

  • 200 g boiled chicken
  • 300-400 g pickled mushrooms
  • 300 g boiled potatoes
  • 300 g boiled carrots
  • 100 g onions
  • 100 g mayonnaise
  • 2 tbsp. l vegetable oil
  • greens

Finely chop the onion, fry in vegetable oil. Pickled cut the mushrooms into small pieces, combine with the fried onions. Dice boiled chicken and potatoes. Boiled grate carrots. Put prepared foods layers on a dish, greasing with mayonnaise: mushrooms with onions, half potatoes, chicken, carrots, remaining potatoes. Top of salad grease with mayonnaise and decorate with herbs.

Chicken zrazy with porcini mushrooms. Ingredients:

  • 5 150 g chicken breast fillets
  • 250 g of fresh porcini mushrooms
  • 2 onions
  • Salt
  • pepper to taste
  • 50 g grated cheese
  • 1 medium carrot.

Preparation: beat off chicken breasts in plates, put on middle stuffing, fold envelopes and fasten with wooden skewers or toothpicks. Place the rolls in a dish and place in Microwave, sprinkle with salt and pepper, cook under the lid for 10 minutes at full power. Take out the dish, sprinkle cheese with zrazy and bake again, until the cheese melts. The dish is not only tasty, but also beautiful. As a side dish, vegetables, rice.

Stuffing: fry the onions until transparent, add the boiled and add mushrooms through a meat grinder and fry for another 15 minutes, add grated carrots with salt and pepper.

White mushrooms with chicken breast in sour cream

In order to cook porcini mushrooms with chicken Breast in sour cream needs the following ingredients:

  • 500 g of chicken pulp
  • 50-60 g white bread
  • 3/4 cup milk
  • 150 g of porcini mushrooms
  • 2 tbsp. spoons of sour cream
  • 2 tbsp. tablespoons of oil.

Preparation: skip the pulp taken from the carcass 2 times through a meat grinder with stale white soaked in milk bread, salt and stir well.

Peel, rinse thoroughly and finely chop fresh porcini mushrooms, put them in a bowl, close the lid, put on low heat and put out. After 15-20 minutes add sour cream or thick milk sauce and salt. Simmer until cooked for another 25-30 minutes, then cool. Cut minced meat in the form of small tortillas, in the middle of each tortilla put a tablespoon of mushrooms. Connect the edges, roll the cakes in ground breadcrumbs and fry in a well-heated skillet with butter or ghee. Serve green as a side dish peas.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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