12 recipes for open mushroom pies

Homemade cakes have a variety of design and using methods of work with the test. Open Mushroom Pie refers to a simple everyday option. He does not require lengthy preparation and quickly baked.

A suitable recipe for an open mushroom pie can be selected at on this page – there are 12 options for preparing this dishes. As a basis, any dough is suitable: yeast and yeast-free, puff and sand, bulk, etc. Every recipe open pie with mushrooms with a photo illustrates the steps cooking baking and the final result. It will even allow novice mistress to surprise her household with culinary masterpieces with exquisite taste.

Open layer cake with mushrooms and green onions

The composition of the products for an open puff pie with mushrooms not tricky:

  • 250 g puff pastry,
  • 500 g of boiled mushrooms,
  • 300 g of green onions,
  • 4 eggs,
  • 30 g butter,
  • 0.5 tsp salt.

The cooking is quite simple:

Finely chop the mushrooms. Chop green onions, lightly fry in oil until soft. Do not bring to frying! Add eggs salt, mix and immediately remove from heat. Eggs must stay semi-fluid.

Roll out the dough, lay in a mold or on a baking sheet laid oiled parchment, form small sides. To lay out onion mass, flatten, on top of the onion (or you can put it under the onion) mushrooms. Bend the edges of the dough to the filling. Bake a cake in a preheated oven at 200–220 ° C until the dough is brightly browned (25–35 min).

Chicken and Mushroom Pie Recipe

Open pie with chicken and mushrooms, shortcrust pastry with green onions, sour cream, parsley and chives are called Noyon.

  • 1 sheet of shortcrust pastry
  • 200 g smoked chicken fillet
  • 100 g boiled mushrooms
  • 3 eggs
  • 1 yolk
  • 1 cup oily sour cream
  • 1 bunch of green onions
  • 1 bunch of chives
  • 1 tbsp. spoon of olive oil
  • parsley, pepper and salt – each taste

In order to make an open pie with this recipe chicken and mushrooms, lay the dough in the shape with the sides, cutting surplus. Cover the dough with parchment and sprinkle evenly with dry peas (or use a special load for baking) to make the dough did not rise and kept flat.

Bake in the oven for 15–20 minutes at 200 ° C until until the edges turn golden. Remove the peas, paper and grease the base of the cake with yolk. Bake another 2-3 minutes and remove from the oven.

Chop finely chopped chives, chives and parsley. Fillet skinless chickens, disassemble into small pieces. Mushrooms should cut into medium sized pieces. Heat the olive oil in pan over low heat. Add half the norm of green onions, a pinch of salt and fry for about 5 minutes.

Lay the fried onions on a pie base with raw green onions. Spread chicken, mushrooms and sprinkle on top pepper. Beat 2 eggs with sour cream, add parsley, chives, salt and mix.

Gently fill the pie filling with the mixture. Bake in Oven for 20-30 minutes at 180 ° C. Leave on for 10 minutes then carefully remove the cake from the mold.

Open Puff Pastry Mushroom Pie

Open pie with mushrooms from canned puff pastry French tuna, mustard, cheese and tomatoes in French “Lyon Quiche”.

  • 1 sheet of puff pastry
  • 200 g canned tuna in its own juice
  • 200 g pickled mushrooms
  • 100 g sour cream
  • 80 g of any grated cheese
  • 1 tomato
  • 2 eggs
  • mayonnaise, mustard, pepper and salt – by taste

Lay a thin layer of dough in the form with sides, lined with baking paper.

Pierce the dough with a fork over the entire surface and bake in the oven 10 minutes at 180 ° C.

The dough should be a little toasted, but not yet to the end ready. If the dough rises, press it with a fork.

Mash fish without liquid with a fork and grind with mayonnaise.

Thanks to mushrooms, the cake acquires an amazing taste, so they must be left large.

Salt and pepper the resulting mass from the fish.

Lubricate the prepared dough with a very thin layer of mustard and spread the pickled mushrooms evenly, and on top of them the fish mass.

Thoroughly mix sour cream, eggs, grated cheese and pour the mixture into form.

Spread the tomato sliced ​​in thin slices on top.

Bake in the oven for 25-30 minutes at 180 ° C. Serve as a snack or main course with green salad.

Open pie with mushrooms and cheese

Composition:

  • For the test:
  • 250 g flour
  • 4 tbsp. l sour cream
  • 100 g butter,
  • a pinch of salt.

For filling:

  • 2-3 tomatoes
  • 150 g of feta cheese,
  • 150 g of suluguni or Adyghe cheese.

To fill:

  • 150 g sour cream
  • 2 eggs,
  • salt,
  • ground black pepper.

Making an open pie with mushrooms and cheese is to preparing dough and topping, baking itself.

To prepare the dough, combine the sifted flour with salt, add grated frozen butter, grind until crumbs are formed. Then add chilled sour cream and quickly knead the dough. Roll it into a ball, wrap it with cling film, refrigerate for at least 30 minutes. Chop tomatoes thin slices. Grated cheese and suluguni. Boil the mushrooms recline in a colander and let drain water. After the water drains from mushrooms, they must be cut very finely. To prepare the fill beat sour cream with eggs, add a little salt and pepper. Dough roll into a layer, lay in a split mold with a diameter of 20-22 cm, covered with oiled parchment, form the sides. For the dough put half the cheese. Spread mushrooms on top, then slices tomatoes. Sprinkle with the remaining cheese and pour over the egg-cream a mixture. Bake the cake in an oven heated to 200 ° C for about 40-60 min

Open salted mushroom pie

Open pie with salted mushrooms, salmon, cheese, cream, dill, onion and eggs “Kyustendil” is prepared from cottage cheese chopped dough.

For cottage cheese chopped dough:

  • 11/2 cup flour
  • 200 g low-fat cottage cheese
  • 1/2 teaspoon of soda
  • 100 g butter
  • 1 pinch of salt

For filling:

  • 400 g salmon or other fish fillet
  • 100 g salted mushrooms
  • 100 g of any grated cheese
  • 1 onion
  • 1 cup cream
  • 2 eggs
  • 2 tbsp. tablespoons butter
  • dill, pepper and salt to taste

For cottage cheese chopped dough, sift flour and mix with salt and soda. Add oil and chop everything until crumbs are obtained. Then put the cottage cheese and knead the dough with your hands, pouring, if necessary, 1-2 tbsp. tablespoons of water. Give the finished dough a ball shape, wrap it in food film and place for 30 minutes in the refrigerator.

For the filling of the fish fillet, cut into cubes, fry with a small the amount of oil, remove from the pan and cool. Mushrooms chop into strips. Separately fry finely chopped onions on butter until clear for 10 minutes. Mix fish with mushrooms and onions, add salt, pepper and chopped dill. Beat eggs lightly, mix with cream, cheese, salt and pepper.

Chilled dough, place a baking dish, forming the sides. Spread the fish filling with salted mushrooms evenly on top and pour everything with a mixture of eggs, cream and cheese. Bake in the oven for about 45 minutes until the top of the pie turns golden, with temperature 200 ° C.

Open pie with mushrooms and potatoes from yeast dough

Open pie with mushrooms from yeast dough with fish fillet, fried minced pike perch or pike, onions and dill surprisingly fragrant and satisfying.

  • 1 kg of yeast dough
  • 1 kg perch or pike
  • 5 pcs potatoes
  • 100 g pickled mushrooms
  • 500-600 g of any fish
  • 2 onions
  • 4 tbsp. tablespoons of vegetable oil
  • dill, pepper and salt to taste

To make an open pie with potatoes and zander mushrooms or pike free from bones, lightly fry on vegetable oil and chop finely. Chop the onion finely and fry in the same the oil in which the fish was fried. Peel potatoes, chop circles, salt lightly and pepper. Chop and mix mushrooms with fish.

Mix fish and onions, add salt, pepper and chopped dill. Mix the resulting mass thoroughly. Roll out the dough, put in shape with sides and on top spread half the mass. For the dough put the potatoes on it half the minced meat from the fish and mushrooms.

Clean out the remaining fish, wash, flatten, remove the bones, sprinkle with pepper and wrap tightly in a cloth to squeeze out moisture. Then spread it over the minced meat and cover with the remaining minced meat. Bake in the oven until cooked at medium temperature.

Open layer cake with mushrooms

  • 250 g puff pastry
  • 500 g boiled mushrooms
  • 200 ml of 15% sour cream
  • 150 g of hard cream cheese
  • 50 g flour
  • vegetable oil

In order to prepare an open layer cake with mushrooms, cut them into small slices. Separate the whites from the yolks. Yolks mix with sour cream, beat whites, put into sour cream and carefully mix until smooth.

Pour a little flour onto the table, spread it over the surface. Put the dough on the flour, roll it into a rectangle of 20 – 30 cm, Use a knife to smooth the edges.

Grease a baking sheet with vegetable oil, lay out the dough, mushrooms, pour a mixture of eggs and sour cream, lay thin slices on top cheese. Place the pan in an oven preheated to 180 ° C for 40 min

Recipe for salted mushrooms open pie

Prescription open pie with salted mushrooms need to take for the test:

  • 1 cup flour
  • 1 egg
  • 2 egg yolks
  • salt

For filling:

  • 8 potatoes
  • 200 g of salted mushrooms (any)
  • 2 onions
  • 5 teaspoons ground black pepper
  • salt

For the sauce:

  • 100 g of lard
  • 1/2 cup sour cream

Dough preparation: from flour, eggs, salt knead cool dough. Roll it into a layer and cut into 6 × 6 cm squares.

Preparation of the filling: peeled potatoes grate and squeeze thoroughly. Peel the onion chop and fry pork fat. Mushrooms cut into small pieces.

Mix the potato mass with the fried onions and lard; salt and pepper it.

Put the dough in a baking sheet, first spread the part of the potato mass, then mushrooms and again the potato mass. Send a pan in the oven for 40 minutes.

Serve with melted lard sauce with cracklings and sour cream.

Open pie with potatoes and mushrooms

Open pie with potatoes and mushrooms has a thin balanced taste and delight lovers of homemade cakes.

For the test:

  • 1 kg 200 g flour
  • 40 g yeast
  • 2 cups of warm water
  • 3/4 cup vegetable oil
  • 1 teaspoon of salt
  • For filling:
  • 500 g boiled potatoes
  • 200 g boiled champignons
  • 5 onions
  • 2 tbsp. tablespoons of flour
  • vegetable oil and salt to taste

For the test, dissolve the yeast in warm water and let them come. Then knead the dough and let it come in a warm place. Ready roll out the dough. Salt and pepper the potatoes. Lay on baking sheet dough, half the norm cut into circles on it potatoes.

Then evenly spread half the norm of the chopped very thin onion rings. Lay the fried mushrooms on top of the onion, then the remaining onion and a layer of the remainder of the potato. Potato on top spread with sour cream or mayonnaise. Bake in the oven until cooked at medium temperature.

Open pie with mushrooms and minced meat

In order to cook an open pie with mushrooms and minced meat, approximately 800 g of yeast-free dough will be required.

For filling:

  • 500 g of fresh (or 1 handful of dried) mushrooms
  • 400 g minced meat
  • 1 onion
  • sour cream
  • vegetable oil
  • salt

Roll out the dough into a square 0.8-1 cm thick.

Preparation of the filling: boil the mushrooms (pre-dried soak for 2–4 hours in cold water) and chop. Peel the onion and grind. Fry it, together with mushrooms, in vegetable oil. Minced meat separately from mushrooms, fry in vegetable oil, salt, Spice up.

Lay out the prepared filling on the dough evenly, on top pour sour cream. Bake open cake in moderately hot oven until cooked.

Open cabbage pie with mushrooms

For the test:

  • 200 g of cottage cheese
  • 2 eggs,
  • 4 tbsp. l vegetable oil
  • 1 tsp baking powder
  • 4 tsp Sahara,
  • 400 g of wheat flour
  • salt.

For filling:

  • 200 g of mushrooms
  • 4 pcs of potatoes
  • 1 onion,
  • 1 carrot
  • 400 g of cabbage,
  • dill greens,
  • parsley.

To fill:

  • 1 egg
  • 100 g sour cream
  • a mixture of peppers.

In order to make an open cabbage pie with mushrooms, You need to do the following cooking operations.

  1. Beat cottage cheese with eggs, butter, salt and sugar.
  2. Knead the dough, gradually adding flour with baking powder, until smooth. Roll the dough into a thick circle about 1/2 cm.
  3. Put the bowl of the multicooker with parchment and grease it vegetable oil. Put the dough in a bowl, making a small side.
  4. Chop the onions finely, and grate the carrots. Potatoes cut into slices, fry the mushrooms. Put out the cabbage a little on in the pan. Put potato vegetables on the dough, on top mushrooms with cabbage. Sprinkle with chopped herbs, pour fill. For Pour beat egg with sour cream and pepper.
  5. Select the Baking program. Set the cooking time to 1 h 20 minutes. Cook before the end of the program. Without opening the lid cool the pie in a slow cooker.

Open pie with mushrooms made from yeast-free dough

For the test:

  • 450 g flour
  • 300 g butter
  • 300 g sour cream
  • soda
  • salt

For filling:

  • 1 kg of cabbage
  • 400 g oyster mushrooms
  • 150 g onions
  • mayonnaise
  • 4 eggs
  • salt
  • pepper

Preparation of the dough: chop flour and butter knife in a deep bowl. Add sour cream, soda and salt.

Preparation of the filling: peel the cabbage from the top leaves and chop. Then fry it in pork fat. Add hard onion, hard-boiled, peeled and finely chopped eggs, salt and pepper. Fry mushrooms on a vegetable oil, mix with cabbage.

Before you cook an open pie with mushrooms from yeast-free dough, you need to mix everything thoroughly.

Place the yeast-free dough in the refrigerator for (4-6 hours). Then roll out the dough in a circle according to the size of the baking dish, put on bottom of the form. Lay the filling on top of it. Pour on top mayonnaise.

Bake the cake in a moderately heated oven until cooked.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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